Address
Lower Domain Rd, Hobart, TAS, 7000, Australia
Botanical Gardens Restaurant in Hobart Menu
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Gardens Menu- Raisin Toast - House made Jam, butter $8.50
- Sourdough Toast - House made Jam, butter $7.50
- Soup of the Day - House Bread $10.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Sides- Crispy Fries with garlic aioli $8.50
- Slaw Salad $8.50
- House Bread $8.50
Cakes- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Gardens Scones $7.50
- House Jam & Cream - With tea or coffee $10.50
- House Friand (GF) $4.00
- House Muffin $4.50
Beverages- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Extra Shot $1.00
- Babycino $1.00
- Chai Latte, Mocha, Hot Chocolate $4.90
Soft Drinks- Pepsi $4.30
- Pepsi Max $4.30
- Lemonade $4.30
- Orange $4.30
- Lemon Lime $4.30
- Raspberry $4.30
- Mineral Water $4.30
- Lemon Lime and Bitters $4.30
- Soda Water $4.30
- Gillespie’s Original Ginger Beer $5.50
Juices- Apple $4.00
- Orange $4.00
- Apple & Blackcurrant $4.00
Nearby Sample Menus
- Greek Salad $7.50
- Seafood Plate $28.50
- Summer Prawn Salad $22.00
- Steak Sandwich $22.00
- Housemade Beef Lasagna $18.00
- Open Greek Lamb Souvlaki $19.50
- Soup of the Day $7.50
- Tomato & Basil Bruschetta $10.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Avocado $4.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- “Huon Valley” smoked salmon $5.00
- Hollandaise Sauce $3.00
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- NY Eye Fillet 500g $49
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Scotch Fillet 220g $28
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- All steaks served with roasted potatoes N/A
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Roasted Tasmanian hazelnut & walnut mix $6
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Garlic & herb bread $6
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Spiced cauliflower, almonds, currants $8.5
- Crispy duck leg, roti, hoisin $28
- Oyster w. finger lime ½: $21, Full: $39
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Market fish, brick pastry, moroccan carrot salad $33
- Pigs head beignet, kewpie mayo $8
- Peanut butter + chocolate brownie $11
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- All $7,00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Tasmanian Oysters (Natural or Kilpatrick)
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- No.20 Soya Chicken Rice $9.50
- Whole Day Pack No.8 $20.00
- Sushi Party Plate No.8 $48.00
- No.13 Seafood Udon Noodle $13.90
- No.17 Stir Fried Ho Fun $10.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Party Plate No.9 $48.00
- No.16 Chicken Chow Mein $10.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Marinated Kalamata Olives $6.00 per bowl
- Kao Kati - Coconut rice served per person $4.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Turkish Bread - with a duo of house made dips $12.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Mushrooms $4.5
- Market fish, changing daily market price
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Wilted local spinach $3.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Ice creams & sorbets by the scoop $4.8
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Truffle oil Potato mash $8.70
- Australian Squid $19.90
- Homemade fish fingers (3) $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Vegetarian $14.90
- Crisp Italian style base -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Chicken or Beef $13.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Botanical Gardens Restaurant
Phone
0362363088
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Lower Domain Rd, Hobart, TAS, 7000, Australia
- Hobart Modern Australian Menus
- City of Hobart Modern Australian Menus