Botanical Gardens Restaurant in Hobart Menu

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Raisin Toast - House made Jam, butter $8.50
Sourdough Toast - House made Jam, butter $7.50
Soup of the Day - House Bread $10.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Beer Battered Flathead - Fries, Tartare & Slaw $22.50

Crispy Fries with garlic aioli $8.50
Slaw Salad $8.50
House Bread $8.50

House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Gardens Scones $7.50
House Jam & Cream - With tea or coffee $10.50
House Friand (GF) $4.00
House Muffin $4.50

Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Extra Shot $1.00
Babycino $1.00
Chai Latte, Mocha, Hot Chocolate $4.90

Pepsi $4.30
Pepsi Max $4.30
Lemonade $4.30
Orange $4.30
Lemon Lime $4.30
Raspberry $4.30
Mineral Water $4.30
Lemon Lime and Bitters $4.30
Soda Water $4.30
Gillespie’s Original Ginger Beer $5.50

Apple $4.00
Orange $4.00
Apple & Blackcurrant $4.00

Nearby Sample Menus

- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Kids Nachos $6.50
PORK -
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50

Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Tomato bruschetta w basil $14.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50

Corn Cobs with pepper jack cheese $8
Cheese Plate $13
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Eye Fillet Barassi stuffed with blue cheese $38
Carpetbag pocketed with oysters $40
The Trifecta - mixed dozen oyster platter $35
Warm Fondant Chocolate Pudding - with cream + ice cream $13
All steaks served with roasted potatoes N/A

Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Mash potato and braised cabbage $8
Garlic & herb bread $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Add chicken $4
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Crispy chips $4
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15

Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Garlic Aioli $2.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Capsicum $1.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Battered Onion Rings - with tomato sauce $8.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00

Small Chips $5.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Crumbed Prawns (ten) $15.00
- Greek GF $11.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Flathead $16.50
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

No.14 Shanghai La-Mien $11.90
No.9 BBQ Pork Noodle Soup $9.50
No.7 Cantonese Beef Noodle Soup $9.50
No.32 Eel Fried Rice $13.90
No.28 Chicken Tom Yum Soup $9.50
No.23 Special Fried Rice $9.50
No.8 Combination Noodle Soup $13.90
Sushi Party Plate No.5 $58.00

Salates (Salads) -
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00

Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Spice Golden Calamari with Crispy Basil - $29.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Roti - Thai style bread served with peanut sauce $7.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price

Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Banana Split - with your choice of topping and nuts $7.50
Cheese Naan - filled with cottage cheese and spices $5.50
Juice - apple and orange $3.00
Sweet Mango Chutney $3.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50

Frozen Blue Lemonade McSpider n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Honey n/a
Hotcake Syrup n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Hot Fudge Sundae n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a

Seasonal Vegetables - lightly stir-fried $7.50
Selection of Toast - with fruit preserves $7.5
Seafood Chowder $15.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Maple Syrup $3.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Fruit Toast $9.5

Australian Prawns $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
See today’s display at Lower Deck $5.90
Tasmanian Scallops $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Fisherman’s Basket $24.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Leek & three cheese aranchini (each) $3.9
Smolt olives $7.8
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mash $3.50
Steamed Vegetables $3.50
Pepper $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Soup of the day with warm house made roll $8.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50