Address
Lower Domain Rd, Hobart, TAS, 7000, Australia
Botanical Gardens Restaurant in Hobart Menu
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Gardens Menu- Raisin Toast - House made Jam, butter $8.50
- Sourdough Toast - House made Jam, butter $7.50
- Soup of the Day - House Bread $10.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Sides- Crispy Fries with garlic aioli $8.50
- Slaw Salad $8.50
- House Bread $8.50
Cakes- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Gardens Scones $7.50
- House Jam & Cream - With tea or coffee $10.50
- House Friand (GF) $4.00
- House Muffin $4.50
Beverages- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Extra Shot $1.00
- Babycino $1.00
- Chai Latte, Mocha, Hot Chocolate $4.90
Soft Drinks- Pepsi $4.30
- Pepsi Max $4.30
- Lemonade $4.30
- Orange $4.30
- Lemon Lime $4.30
- Raspberry $4.30
- Mineral Water $4.30
- Lemon Lime and Bitters $4.30
- Soda Water $4.30
- Gillespie’s Original Ginger Beer $5.50
Juices- Apple $4.00
- Orange $4.00
- Apple & Blackcurrant $4.00
Nearby Sample Menus
- Tomato & Basil Bruschetta $10.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Housemade Beef Lasagna $18.00
- Salt & Pepper Calamari $22.50
- Garlic Bread $6.50
- Warm Chicken Salad $18.00
- Chicken Carbonara $19.50
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- NEW Garlic Aioli $1.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Dianne Sauce (LG) $1.95
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Bowl of Seasonal Vegetables $6.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Bowl of Fries $6.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Bowl of Vegetables $3.00
- LAMB -
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Surf & Turf Sauce $6.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Tomato bruschetta w basil $14.50
- - -
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Porterhouse 300g $32
- Rocket, Pear + Parmesan Salad $8
- Eye Fillet 250g $36
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- NY Eye Fillet 500g $49
- Eye Fillet Barassi stuffed with blue cheese $38
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Oysters Natural ½: $18, Full: $34
- Rhubarb posset, rosewater shortbread $9.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Smoked trevally pate, beetroot, ciabatta $14
- Chicken caesar salad $23
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Ginger & garlic chicken, chilli, kale $23
- - Flake (battered only) $14.00
- - Garden GF $10.00
- Crumbed Calamari (six) $8.00
- Smokey Fish Chowder $16.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Caesar GF $11.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Plain Roti - whole meal plain bread $4.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Potatoes bravas $7.00
- Served with - -
- Witlof with walnuts and blue cheese $5.00
- Grilled with grated manchego and leek $3.50
- Marinated mussel and chilli pintxo $3.00 each
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Natural with lemon and dipping sauce $3.50
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- 300g Porterhouse Steak $23.5
- Shaved Leg Ham $4.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Smolt olives $7.8
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Hot smoked salmon – smoked by smolt $4.9
- Selection of house made ice creams & sorbet $13.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Prawns $15.00
- Prawns $15.00
- Chicken or Beef $13.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Botanical Gardens Restaurant
Phone
0362363088
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Lower Domain Rd, Hobart, TAS, 7000, Australia
- Hobart Modern Australian Menus
- City of Hobart Modern Australian Menus