Address
Lower Domain Rd, Hobart, TAS, 7000, Australia
Botanical Gardens Restaurant in Hobart Menu
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Gardens Menu- Raisin Toast - House made Jam, butter $8.50
- Sourdough Toast - House made Jam, butter $7.50
- Soup of the Day - House Bread $10.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Sides- Crispy Fries with garlic aioli $8.50
- Slaw Salad $8.50
- House Bread $8.50
Cakes- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Gardens Scones $7.50
- House Jam & Cream - With tea or coffee $10.50
- House Friand (GF) $4.00
- House Muffin $4.50
Beverages- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Extra Shot $1.00
- Babycino $1.00
- Chai Latte, Mocha, Hot Chocolate $4.90
Soft Drinks- Pepsi $4.30
- Pepsi Max $4.30
- Lemonade $4.30
- Orange $4.30
- Lemon Lime $4.30
- Raspberry $4.30
- Mineral Water $4.30
- Lemon Lime and Bitters $4.30
- Soda Water $4.30
- Gillespie’s Original Ginger Beer $5.50
Juices- Apple $4.00
- Orange $4.00
- Apple & Blackcurrant $4.00
Nearby Sample Menus
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Bacon $1.00
- Kids Pizza and Chips $6.50
- Side of Creamy Mash $3.00
- Small Wedges $3.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Bowl of Vegetables $3.00
- Grilled Market Fish - with primavera potato + seasonal greens $35
- NY Porterhouse 450g $37
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- The Trifecta - mixed dozen oyster platter $35
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Rockwall Bloody Mary Oyster Shooter $8
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Mash potato and braised cabbage $8
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Crispy chips $4
- - 300g Porterhouse $28
- Pan Gravy $2.50
- BBQ Sauce 50¢
- Olives $1.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Sun Dried Tomato $1.50
- Peppercorn Gravy $2.50
- Capsicum $1.00
- Pesto - pesto, tomato sauce & cheese $8.00
- No.12 Singapore Noodle $10.50
- No.2 Seafood Laksa Noodle Soup $13.90
- No.26 Japanese Una Don $13.00
- Sushi Party Plate No.4 $35.00
- Sushi Party Plate No.1 $48.00
- No.32 Eel Fried Rice $13.90
- Sushi Whole Day Pack B $9.90
- Sushi Party Plate No.6 $90.00
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Plain Naan - cooked in tandoor $4.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Papadoms $3.00
- Juice - apple and orange $3.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Witlof with walnuts and blue cheese $5.00
- Mini tofu burger, onion relish $10.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Rocket salad, roasted pumpkin, quinoa $7
- - Or a slice of char grilled or gluten free bread $0.50
- Marinated mussel and chilli pintxo $3.00 each
- Tea or Coffee - Bottomless Cup $4
- Shaved Leg Ham $4.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Sweet 'n' Sour Sauce n/a
- Barbeque Sauce n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Frozen Coke McSpider n/a
- Honey Brown Mushroom $3.00
- Green Peppercorn $3.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Mixed local wild mushrooms $4.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- All served with chips -
- Captain Cook’s Basket $10.90
- All served with chips & prepared in our signature crumbs -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Crisp Italian style base -
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- See today’s display at Lower Deck $5.90
- Mash $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Steamed Vegetables $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Roasted Garlic Aioli $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Mushroom $2.00
Botanical Gardens Restaurant
Phone
0362363088
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Lower Domain Rd, Hobart, TAS, 7000, Australia
- Hobart Modern Australian Menus
- City of Hobart Modern Australian Menus