Botanical View Cafe in Geelong Menu

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Botanical View Cafe in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Chicken schnitzel $14.00
Pork $15.00
Choice of 3 meats
1/2 chicken $15.00
Chicken schnitzel $7.00
Disposables $0.50
Hot vegetables $6.00
-Lamb

Turkish Delight $4.50
Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
Small Lasagna $10.50
Short Black $2.80
Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50

Diced Chicken with Curry Sauce $24.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Chinese Tea $3.50
Szechuan Vegetables in a Clay Pot $18.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Spinach Soup $7.00
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Cantonese Roast Duck $26.00

Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Ciabatta bread with dukah and local virgin oil…. $5
Gingerbread cheese cake with rhubarb & strawberries…. $12
House made gnocchi with meatballs in a Napoli sauce… $26.50
Ciabatta bread dukka & virgin oil… $3.50
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Honey roasted quail with a lentil salad & yoghurt dressing… $19

extras - Meredith goats cheese house relish or BBQ sauce $2.00
extras - spinach, mushrooms, tomatoes $3.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Spinach & fetta borek or $11.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Noisette fruit loaf toasted with butter $7.00
Daily changing salad MP

Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Greek Salad $9
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29

Ascot $149
Carrot Cake $26.95
Pretty In Pink $209
Enchanted Forest $40.95
Lollipop Cake $209
White Cherry $99
Tropical Glazed $28.95
Jamaican Chocolate $26.95

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00

Coke & Coffee served w cream or icecream $10.00
Eggs Benedict $14.50
Chicken Schnitzel & Chips $14.50
Vege Breakfast $14.00
Sliders & Chips pulled pork $14.00
Calamari Salad $14.50
Smashed Avo w Poached Egg $11.00
Focaccia & Coffee $12.50

Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Vegetarian with/without Tofu $11.50
- Roasted Duck (d) $16.00
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Chicken, beef or pork $14.50