Botannix Studio cafe in Botany Menu

BOTANNIX SPRING – SUMMER MENU BOTANNIX SPRING – SUMMER MENU
  • Bircher: Iron-bark honey, oats, sunflower seeds, walnuts, coconut chips, stone-fruits & sweet yoghurt $15.5
  • D.I.Y Free Range Eggs: Your way served with roasted heirloom tomato on the vine & Sonoma toast - add your extras below $9.5
  • Salad of Fruit: Mixed seasonal fruits served on Greek style yoghurt, cinnamon, shredded coconut & honey- GF $13
  • Ricotta over: Toasted Sonoma, poached stone-fruits, hazelnuts, pepitas, pistachios & honey - V $14.5
  • Field Mushroom Tart: Spinach, Hunter Valley Persian feta, poached egg, dukkah & chili oil - GF $16.5
  • Rice Pudding: Vanilla, lime & coconut, poached fruits, dried cranberries & pomegranate molasses - VG $16
  • Strawberry Buttermilk Pancakes: Hand whipped cream, fresh strawberries, pistachios & Maple syrup $16
  • Smashed Avocado: Hunter Valley Persian feta, cherry toms, shaved radish, black sesames on Sonoma toast - V $16
  • Green Eggs & Ham: Whisked with spinach, Hunter Valley Persian feta, pesto & served with bacon, tomato relish & Sonoma toast $17
  • Eggs Benedict: Florentine $13.5
  • Eggs Benedict: Ham $16.5
  • Corn Fritters: Corn, peas, haloumi, bacon, spinach, tomato relish, avocado & balsamic reduction - GF $17.5
  • “The Botannix”: Eggs cooked your way & all the usual suspects $18.5
  • Little Extras: -
  • Vine-ripened tomato $4
  • Baby spinach $2.9
  • Avocado $3.5
  • Mushrooms $4
  • Bacon $4
  • Potato & zucchini rosti $3.5
  • Smoked salmon $6
A LITTLE LATER... AFTER11AM A LITTLE LATER... AFTER11AM
  • Chefs Daily Specials $12.5
  • Bruschetta: Roasted Cherry tomato’s, goats cheese, olives, capers, onion, rocket, basil, Balsamic reduction & Sonoma toast - V $14.5
  • Smoked Ocean Trout Salad: Shaved celery, pickled radish, watercress, toasted pinenuts & a zesty orange dressing - GF $18
  • Vietnamese Chicken Salad: Poached chicken, Chinese cabbage, bean sprouts, carrot, mint & a Tangy Vietnamese style dressing - GF $17
  • Speckled Quinoa Salad: Assorted grapes & dried fruits, Moroccan spiced grilled mushrooms, poppy seeds, parsley in a tzatziki sauce - V $16.5
  • Prawn linguini: White wine, garlic, parsley, lemon vinaigrette, chili $17
  • S+P Squid with a Crunchy Asian Salad: Squid, 11 herbs & spices, Chinese cabbage, snow peas, carrot, capsicum, coriander & fried crunchy noodles $16.5
  • Botannix Steak Sandwich: Scotch fillet, grilled haloumi, tomato, rocket, polenta chips & chimichurri sauce $19
  • Chicken Burger: Grilled chicken breast, marinated with garlic & lemon, cos lettuce, tomato, provolone & aioli served with shoestring fries $16
BOTANNIX BY NIGHT BOTANNIX BY NIGHT
  • - -
LITTLE EATS LITTLE EATS
  • Garlic Bread - Italian crusty bread spread with “Pepe Saya” cultured butter & garlic $7
  • Olive & Capers - GF Marulan mixed Olives & Capers marinated with chilli, garlic, thyme & rosemary $10
  • Grilled Haloumi - Roma tomatoes, lemon & basil $12
ENTREE ENTREE
  • Radicchio & Pear Salad - V/GF Parmesan cheese, walnuts, balsamic & cabernet vinegar $15
  • Botannix Caesar Salad - Cos lettuce, Parmesan cheese, poached egg, crispy bacon, sourdough croutons & anchovie vinaigrette $15
  • Garlic Prawns - Tomato, garlic, white wine, chilli & garden herbs $18
  • Thai Fish Cakes With Cucumber Salad - Cod fillets, red curry paste, green beans, peanut oil, chilli, shallots & coriander $18
MAINS MAINS
  • Linguini Marinara - GF Mixed seasonal Seafood, cherry tomato’s, chilli, white wine & a homemade red sauce $23
  • Felafel - V Green peas, assorted vegetables & hummus & green tahini $21
  • Wagyu Beef Burger - GF Beetroot relish, tomato, tasty cheese, rocket, BBQ sauce. Chat Potato’s in rosemary & thyme on side $17
  • Risotto - V/GF Truffled Pecorino, mixed mushroom & baby spinach & “Pepe Saya” cultured butter $23
  • Roasted Salmon Steak - GF Asparagus, saffron crab potato mash, heirloom tomatoes & dill mayonnaise $29
  • Grilled Spatchcock - GF Marinated with rosemary, lemon & white wine for 98 hours served with polenta chips & mixed greens $29
  • Lamb Backstrap - Mixed grain quinoa salad & a tzatziki minted sauce $30
  • Pork Loin Wrapped in Pancetta - GF Apple puree, grilled Cos lettuce & black pudding sausage $30
SIDES SIDES
  • Mixed Green Salad $8
  • Polenta Chips or French fries $10
  • Green Bean, onion & crispy Pancetta $8
  • Chat Potato’s in rosemary & thyme $10
DESSERT DESSERT
  • Gelato - 3 Scoops Choice of chocolate, hazelnut, strawberry, lemon & vanilla $7.5
  • Sticky Date Pudding - Hot Caramel sauce, fresh strawberries & whipped cream $10
  • Vanilla Bean Pannacotta - Whipped cream, blueberries & Raspberries $10
  • Mecca Espresso Affogato - Vanilla bean gelato & cocoa flakes $10
B O T A N N I X K I D S B O T A N N I X K I D S
  • Chicken Schnitzel Served with French fries and green salad $11
  • Linguini Bolognese Thin linguini pasta covered with Bolognese sauce $11
  • Mini Chicken Burger Slider Grilled chicken breast, cos lettuce, tomato, cheese & aioli served with fries on a mini kids bun $11
  • KIDS SPECIAL - Any meal from Botannix Kids + 2 scoops gelato $14
DRINKS DRINKS
  • Mecca Espresso / Espresso, ristretto, macchiato, piccolo latte Long Black, flat white, latte, cappuccino, hot chocolate Regular $3.5 - Large $4.5
  • Mocha, extra shot, decaf, Bonsoy, Namaste chai, Caramel, vanilla, hazelnut syrups Extra 50c
  • Iced coffee/chocolate, affogato $5
  • Babycino $1.5
  • T2 Teas- English breakfast, earl grey, lemongrass & ginger, fruitalicious, China jasmine $3.5
  • Chamellia Organic Reserve Selection Teas- Ceylon Lumbini Estate, Gaba Bai Xien Estate, Jasmine Pearls (Buddha’s Tears) Fu Cheng Estate Masala Chai Spiced $4.5
  • Phoenix Organic Drinks: Fruit juices, sparkling fruit waters, sodas $4
  • Soft Drinks: Coca-Cola, Diet Coke, Iced tea $3.5
  • Freshly Squeezed Juices: Orange, apple, celery, carrot, ginger Watermelon, pineapple, mint, beetroot $5.5
  • Milkshakes: Chocolate, caramel, vanilla, strawberry, banana $5
  • Fruit Smoothies: Botannix banana & mixed berry $6
CATERING MENU CATERING MENU
  • - -
FINGER FOOD FINGER FOOD
  • Mini Vegetarian Rice Paper Rolls: Vermicelli noodles, carrot, coriander, cucumber, capsicum & sweet chili N/A
  • Mini Chicken Rice Paper Rolls: Chicken, vermicelli noodles, carrot, coriander & sweet chili N/A
  • Mini Arancini Balls: Bolognese & mozzarella filled rice balls coated in breadcrumbs N/A
  • Mini Arancini Balls: Bolognese, mozzarella & mushroom filled rice balls coated in breadcrumbs N/A
  • Samosas: Vegetable, sweet potato or tandoori lamb N/A
SOMETHING MORE SUBSTANTIAL SOMETHING MORE SUBSTANTIAL
  • Chicken Schnitzel: Chicken, Japanese breadcrumbs with salt & vinegar spices N/A
  • Brown Rice & Harissa Roasted Vegetable Salad: Brown rice, red & yellow capsicums, sweet potato, zucchini, eggplant, lemon juice and spicy harissa N/A
  • Roasted Pumpkin & Beetroot Salad: Pumpkin, beetroot, spinach, pine nuts, raisins, rocket, Spanish onion, w/ orange/honey dressing N/A
  • Sweet Chili Lime Tofu & Steamed Kale With Quinoa: Tofu, quinoa, kale, cardamom, cinnamon, chili & soy sauce N/A
  • Lentil & Chickpea Dahl: Chickpea, lentils, beans, carrot, celeriac & tomato N/A

Nearby Sample Menus

  • Fried Duck (Lemon/Plum/Sweet Chilli Sauce) $16.50
  • Seafood Combination $16.30
  • Sweet & Sour Pork with Rice $7.50
  • Beef Fried Rice $8.70
  • Hot Chilli Lamb $13.70
  • Sambol Chicken $12.30
  • Szechuan Squid $12.30
  • Vegetable Singapore Noodle $11.00
  • Pineapple Fritters $1.00
  • 2 x Prawn Cutlets, 6 X Calamari Rings, 2 X Potato Scallops, 2 X Pineapple Fritters, 2 X Seafood Sticks, Med Chips $16.00
  • Salmon Fillet $12.50
  • Prawn Skewers $3.50
  • Dim Sim $1.20
  • Cans $1.80
  • Potato Scallops .70c ea
  • Bad Boys Med: $4.50, Lrg: $8.00
  • Fish & Chips $10.00
  • - Twenty Wings $20.00
  • Pulled Duck Spring Rolls (4pcs) Hoisin & Plum Dipping Sauce $12.50
  • Chocolate Fudge Brownie Caramel Popcorn, Summer Berry Coulis, Pistachio Praline & Vanilla Ice Cream $10.00
  • Salt & Citrus Pepper Squid Lemon Cheek, Shaved Fennel Salad & Smoked Chilli Aioli $14.00
  • 350g Grass Fed Rump Cape Grim, Tasmania Marble Score 2+ $24.00
  • Chicken Wings Choose Between: Original Buffalo: The Original Hot Sauce Death Sentence: Warning! Hotter Than Hot! Seriously Hot! All wings served with ranch dressing & celery sticks. -
  • Pan Roasted Chicken Supreme Warm Salad of Baby Potatoes, Crushed Peas, Pancetta & Baby Spinach with Red Wine Jus $19.00
  • Steak Salmon Fillet Grilled salmon fillet with garlic and pepper and stir fried vegetable on the side $16.90
  • Po Tak Soup (large) $9.90
  • Chicken Satay (4) $7.00
  • Tom-Yum (small) Spicy and sour soup with mushroom, lemon grass and Thai herbs $7.00
  • Green Curry $9.90
  • Sizzling Hot Plate Stir fried with chilli and vegetable served on a hot plate $9.90
  • Tom-Kha (large) $9.90
  • Tom Yum Noodle Soup Thin rice noodle with vegetable in spicy and sour soup $9.90
  • Steak Dinner $15.00
  • Beef Burger $10.50
  • Hot Roast Pork Dinner $15.00
  • Ham and Cheese $11.00
  • Salad and Cheese $6.00
  • Grilled Chicken $7.00
  • Hokkien Noodles $8.50
  • Toasted Raisin Bread $4.50
  • Bagels - Plain / Poppy Seed / Sesame Seed / Blueberry / Blueberry with Sugar N/A
  • Italian Breads - Ciabatta, 600g / Pane Di Case, 800g N/A
  • Cocktail Range - Maggiolini / Egg / Hamburger / Mini Baglettes / Turkish / Kalamata Olive Sourdough / min. order 12 N/A
  • Caramel Slice N/A
  • Café Style Banana Bread N/A
  • Rye Breads - Polish Rye Bread Large, 850g / Polish Rye Bread Small, 580g / Caraway Seed Rye Bread Large, 850g / Caraway Seed Rye Bread Small, 580g N/A
  • Friands - Blueberry / Raspberry / min. order 6 of one or mixed flavours N/A
  • Twist (Challah) Breads - Poppy Seed Challah Large, 550g / Poppy Seed Challah Small, 250g / Sesame Seed Challah Large, 550g / Sesame Seed Challah Small, 250g / Brioche Large, 550g / Fruit Brioche Large N/A
Botannix Studio cafe

Botannix Studio cafe

location

Address

25 Swinbourne St, Botany, NSW, 2019, Australia

phone

Phone

0296667315

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
25 Swinbourne St, Botany, NSW, 2019, Australia
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