Bottega Quattro in Port Melbourne Menu

Bottega Quattro in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Chicko Roll $2.90
  • House fish w chips + salad $13.00
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Dim Sim $1.20
  • Beef Patty $3.50
  • Cheese $0.80
  • Egg $0.80
  • All steaks served with your choice of chips or mash
  • Scotch Fillet 30.00
    • 300g
  • Turkish Bread Or Garlic Bread 6.90
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add poached chicken $5.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Vegetable Samosas (3) $12
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Homemade Cheesecake - seasonal flavours $13
  • Barramundi Spring Rolls (2) $11
  • Oyster Shooters - Bloody Mary $6 each
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Steamed asparagus $9
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 10.95
  • REG 14.95
  • + 1.25L drink
  • MINI DISH + DRINK
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 2571KJ
  • REG 14.95
  • -Seafood marinara $27.00
  • -Beer battered flathead tails w/ chips $23.00
  • -Rump 300g $25.00
  • -Eye fillet 300g $34.00
  • -KENO
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Garlic bread (2) $4.50
  • -Aussie steak sandwich w/ chips $15.00
  • Yellow Thai Vegetable and Tofu Curry $23.00
    • Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Caesar salad $14.00
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • Rump 350gm $50.00
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • -Chocolate
  • -Homemaade sausage rollos $5.00
  • 1 scoop $4.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Focaccia tomato, cheese, homemade $7.00
  • -Bacio-hazelnut
  • 3 scoop only un cup $8.50
  • 2 scoop $6.50
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Spaghetti Bolognese $18 / $25
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Chorizo 5.00 pp
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Extras
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Eggplant $4.50
  • Dips
  • Medium $38.00
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Party Meat Trays
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $65.00
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • -Chicken $12.50
  • -Beef $12.50
  • BBQ sauce with vegetables & pineapple
  • -Prawns $16.50
  • Curry puff $3.00
    • Meat or veg
  • -Large $5.70
  • Oyster sauce with seasonal vegetables
  • Ginger with seasonal vegetables
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Till 2pm
  • Egg on toast $9.50
    • Any style
  • -Tomato / Mushroom / spinach $2.00
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Bottega Quattro

Bottega Quattro

location

Address

476 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396762443

clock

Opened hours

Mon Closed Tue 9:00 am - 4:00 pm Wed 9:00 am - 4:00 pm Thu 9:00 am - 4:00 pm Fri 9:00 am - 4:00 pm Sat 10:00 am - 5:00 pm Sun 10:00 am - 5:00 pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
476 Bay St, Port Melbourne, VIC, 3207, Australia
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