Bottega Quattro in Port Melbourne Menu

Bottega Quattro in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Fish Cake $2.90
  • king whiting $10.00
  • Plain $6.00
    • beef lettuce sauce
  • Scallop $2.20
  • Greek Salad $7.00
  • Corn Jack $2.90
  • pineapple $0.80
  • Grilled Fish $10.00
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Rib Eye On the Bone 41.00
    • 400g
  • Strictly 14 years and under
  • Fish and Chips 10.50
  • Greek Salad 7.90
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • -Add bacon $5.00
  • -Add bacon $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add smoked salmon $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add a poached egg $3.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • King Prawn Spring Onion Rolls (3) $15
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Vegetarian Dish of the Day (see blackboard)
  • Snapper Croquettes (4) $14
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Bacon, Chorizo $4.50
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Avocado $4.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • + 6 pieces of Spring rolls or Dim sims
  • REG 14.95
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • PANDAMONIUM PACK
  • - Teriyaki Beef
  • SML 2571KJ
  • WANT MORE? JUST ASK!
  • MINI DISH + DRINK
  • Kids - All items $9
  • -Chicken avocado burger w/ chips $16.00
  • -Herb & cheese bread (2) $4.50
  • -FRIDAY NIGHT JACKPOTS
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • Steaks — Black Angus
  • Black Garlic and truffle aioli $3.00
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Bearnaise $4.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Small $8.00
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • -Homemaade sausage rollos $5.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Chicken snitzel $8.00
    • Ham Salad
  • 1 scoop $4.50
  • Milk base
  • -Focaccia tomato, cheese, homemade $7.00
  • Freshly baked roas daily
  • -Raunbow
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Truffle Potato Puree $9
  • Shoe String fries $7
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Extras
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Cheese Selection 10.00 pp
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Caviar $4.50
  • Dips
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Large $16.00
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Large $65.00
  • Meat Trays
  • Chicken salad with chilli sauce & lemon $13.00
  • Thai fish cakes (4) $6.50
  • -Chicken $12.50
  • Laksa curry noodles with vegetables
  • -Large $3.20
  • BBQ sauce with vegetables & pineapple
  • -Veg $11.00
  • -Beef $13.50
  • •Sides
  • Till 2pm
  • -Tomato / Mushroom / spinach $2.00
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Sausage / hashbrown $2.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Barramundi N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Fish Burger N/A
  • Prawn Cutlet N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Gluten Free Batter Extra N/A
  • V4 Vegetarian N/A
Bottega Quattro

Bottega Quattro

location

Address

476 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396762443

clock

Opened hours

Mon Closed Tue 9:00 am - 4:00 pm Wed 9:00 am - 4:00 pm Thu 9:00 am - 4:00 pm Fri 9:00 am - 4:00 pm Sat 10:00 am - 5:00 pm Sun 10:00 am - 5:00 pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
476 Bay St, Port Melbourne, VIC, 3207, Australia
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