Bottega Restaurant in Melbourne Menu

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Olive Cunzatti: lemon & fennel marinated olives $12.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Baccala: & potato croquettes (2) $8.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Spring Bay mussels: herb crusted & baked (3) $8.00

Chargrilled sweetcorn, chilli garlic butter $10.00
Rosemary roast potatoes $9.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Frisée & rocket, provolone piccante & brown pear $9.50
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

½Doz Oysters: freshly shucked, natural, lemon $24.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00

12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00

Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Our selection of house made sorbetti & ice cream $18.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Amaretti & pavesini tiramisu $16.50
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Formaggi - ask your waiter for today's selection $18.00

2 Courses $45.00/person
3 Courses $55.00/person

Olive Cunzatti: lemon & fennel marinated olives $12.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Baccala: & potato croquettes (2) $8.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Spring Bay mussels: herb crusted & baked (2) $8.00

½Doz Oysters: freshly shucked, natural, lemon $24.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Chargrilled sweetcorn, chilli garlic butter $10.00
Rosemary roast potatoes $9.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Frisée & rocket, provolone piccante & brown pear $9.50
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00

Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00

Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Our selection of house made sorbetti & ice cream $18.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Amaretti & pavesini tiramisu $16.50
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00

Nearby Sample Menus

Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Water - Fiji - Still bottled N/A
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Dahl House - Black tea with ginger & peach N/A
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00

Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
Beef with vegetables $23.80
- Sliced beef, marinated and cooked with fresh seasonal vegetables
Steamed prawns with black bean sauce $31.80
Fried ice-rice
King prawns in black bean sauce $31.80
Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
Sliced lamb stir fried with ginger and shallots $28.80

Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
Ramens Soups
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Menma (pickled bamboo) serving of pickled bamboo $1.50
Solo 300ml 300ml bottle $3.90
Pickles serving of pickles $1.50

Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Yasai Salad $3.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Two Rolls with Miso Soup $5.00

Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
-Add bacon & cheese $6.00

Calamari Salad n/a
Tandoori Chicken - cheese, yoghurt, spinach $10.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
Creamy Chicken & Corn Soup $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00

4 $9.20
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF

Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
$10.00 (5 pcs)

Porridge $8.00
- Served with low fat yoghurt & berries
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Salmon, avocado $3.50
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Till 1:30pm
Granola $11.00
- Served with low fat yoghurt & berry coulis
Eggs atlantic (salmon) $13.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00

MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SCHNITZ DIPS - Sweet Chilli 50¢
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90

Steamed Rice $2.80
Prawn Crackers $3.20
Steamed Vegetarian Dumpling (3 pcs) $6.80
Fresh Mushroom with Chinese Greens $19.80
Fresh Scallop Tossed in Singapore Chili Sauce $29.80
Fried Bean Curd with Selected Vegetables $17.80
Chicken Fried Rice $17.80
Pumpkin and Dried Goji Berries Soup $9.80

Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Garlic & Herb Bread (V) $6.50
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00

SPAGHETTI
112. Flounder & Rice - Red curry $15.50
- Fresh Fillet $13.90
155. Steamed Dumplings $7.00
- Beef $12.90
203. Satay Sauce $3.00
- Vegie $13.50
195. Coconut Rice $3.50

Coleslaw with vinegar dressing
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
Regular $5.95
Potato salad with mayo and pickles
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Onion strings, crispy fried
Jumbo $8.95
Regular $2.00