Bottega Restaurant in Melbourne Menu

Are you the owner? Manage this listing for free.

Olive Cunzatti: lemon & fennel marinated olives $12.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Baccala: & potato croquettes (2) $8.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Spring Bay mussels: herb crusted & baked (3) $8.00

Chargrilled sweetcorn, chilli garlic butter $10.00
Rosemary roast potatoes $9.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Frisée & rocket, provolone piccante & brown pear $9.50
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

½Doz Oysters: freshly shucked, natural, lemon $24.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00

12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00

Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Our selection of house made sorbetti & ice cream $18.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Amaretti & pavesini tiramisu $16.50
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Formaggi - ask your waiter for today's selection $18.00

2 Courses $45.00/person
3 Courses $55.00/person

Olive Cunzatti: lemon & fennel marinated olives $12.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Baccala: & potato croquettes (2) $8.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Spring Bay mussels: herb crusted & baked (2) $8.00

½Doz Oysters: freshly shucked, natural, lemon $24.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Chargrilled sweetcorn, chilli garlic butter $10.00
Rosemary roast potatoes $9.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Frisée & rocket, provolone piccante & brown pear $9.50
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00

Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00

Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Our selection of house made sorbetti & ice cream $18.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Amaretti & pavesini tiramisu $16.50
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00

Nearby Sample Menus

Niku soba $8.30
- Beef with thin buckwheat noodle soup
soba salad $8.30
- cold buckwheat noodles with salad
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Niku udon $8.30
- Beef with thick noodle soup
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice

06. Marinated Pork Scotch $19.90
2. Chicken $16.90
1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
Udon Noodle $3.00
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
10. Mushroom Set $5.50

Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90

PETITS FOURS 6.00
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

Bulgogi
Mixes vegetable congee $10.00
Spicy beef soup $14.00
Ginseng chicken $22.00
Soy bean soup with tofu $5.50
-Mixed vegetable and spicy chicken on rice in a stone pot
-Fresh lettuce $3.00
-Mixed vegetable and spicy pork on rice in a stone pot

Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
-Chorizo sausage
-Add ice cream or nutella $2.00
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Rindless bacon, sausages, smoked salmon $4.00
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
-Greek style chicken & rice
-Housemade rosti $3.00

Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
Chicken Biryani $10.90
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Pakora (2 pc) $4.00
Daal of the Day $8.50
Garlic Naan / Plain Paratha $2.90
Chat Papadi $6.50
Naan / Roti $2.50

Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Ham, cheese and tomato $7.50
Raisin toast $3.80
White, light rye and multigrain
-cheese & tomato $5.50
Fresh seasonal fruit salad $6.80
-ham & cheese $6.50

Bircher Muesli 13.00
- apple, natural yogurt
19.00 : one
Antipasto della casa
- Seasonal assaggini from both the land and sea
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
38.00 large
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing

Beer battered steak fries (VG) (VO) $10.00
- Aioli
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
The imperial chicken parma $26.00
- Chips & salad

F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
Salmon $2.00
- (Saikyo Miso Paste)
Salmon $2.60
S6. SASHIMI MORIAWASE $23.80
- Medium
Salmon $1.50
Teriyaki / Crispy Chicken $2.60
Prawn $2.80
C5. TORI KARA AGE RAMEN $11.00
- Deep Fried Chicken Noodle Soup

63. Rice Paper Roll Soft Shell Crab $10.50
- Chargrilled Chicken $12.50
148. Squid Ink Spaghetti with/ Garlic Cream Sauce Seafood $14.90
- Chicken $12.50
80 Chargrilled Beef $9.00
166. Singapore Noodle $12.90
96. Tom Kha Soup with Rice
142. Vermicelli & Spring Roll

6 Courses - Beverage Journey $140.00/$95.00
Black Taramasalata / Cuttlefish n/a
Oyster, Cucumber Ice $95.00/person
Berries / Pistachio $15.00
Olympus (13 Courses) - Beverage Journey $225.00/$195.00
Autumn Horiatiki n/a
Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Prawn Popcorn $95.00/person

Wakame Wakame seaweed $10.30
Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
Horenso no ohitashi - Boiled spinach with special sauce $6.80
Tonkatsu - Japanese style pork schnitzel $14.00

California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Sashimi
- slices of raw fish fillets served w/ soy sauce
House Starter
- Japanese appetiser
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
Assorted Sashimi $24.80