Bottega Restaurant in Melbourne Menu

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Olive Cunzatti: lemon & fennel marinated olives $12.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Baccala: & potato croquettes (2) $8.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Spring Bay mussels: herb crusted & baked (3) $8.00

Chargrilled sweetcorn, chilli garlic butter $10.00
Rosemary roast potatoes $9.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Frisée & rocket, provolone piccante & brown pear $9.50
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

½Doz Oysters: freshly shucked, natural, lemon $24.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00

12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00

Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Our selection of house made sorbetti & ice cream $18.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Amaretti & pavesini tiramisu $16.50
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Formaggi - ask your waiter for today's selection $18.00

2 Courses $45.00/person
3 Courses $55.00/person

Olive Cunzatti: lemon & fennel marinated olives $12.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Baccala: & potato croquettes (2) $8.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Spring Bay mussels: herb crusted & baked (2) $8.00

½Doz Oysters: freshly shucked, natural, lemon $24.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Chargrilled sweetcorn, chilli garlic butter $10.00
Rosemary roast potatoes $9.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Frisée & rocket, provolone piccante & brown pear $9.50
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00

Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00

Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Our selection of house made sorbetti & ice cream $18.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Amaretti & pavesini tiramisu $16.50
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00

Nearby Sample Menus

Ravioli Ricotta
Rigatoni Amatriciana
Saltimbocca
Scaloppine Al Vino
Fillet Mignon
Anti Pasto
Spaghetti Carbonara
Veal Pizzaiola

CHICKEN MOMO $10.50
CHICKEN THUKPA $9.50
BEEF MOMO $10.50
WAI WAI SADEKO $4.50
VEGETABLE THUKPA $9.00
EGG CHOWMEIN $10.50
VEGETABLE MOMO $10.00
VEGETABLE CHOWMEIN $10.00

Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Mixed dumplings (Pan fried-10 pcs) $12.40
Stir fried spinach noodle with seafood and vegetables $12.80
Salt & pepper calamari / fish fillet $19.80
Deep fried tofu in spicy garlic sauce $15.80

Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Samosa Dahi Chat $6.50
Cholle Bathure $10.90
Lamb Rogan / Josh / Vindaloo $12.90
- Large $4.50
Plain Dosa $7.00
Jalebi $2.50

‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

Inari $1.50
- (Japanese rice)
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
Vegetable $2.60
Smoked Salmon $2.60
King Fish $1.50
S1. SUSHI SASHIMI BENTO $15.80
- Complimentary Miso Soup
Maki Mix $9.80
Salmon $2.00
- (Teriyaki sauce)

Granola $11.00
- Served with low fat yoghurt & berry coulis
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Eggs benedict (ham) $11.50
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs on toast $7.90
- Scrambled/poached/fried
Salmon, avocado $3.50
Blat $8.50
- Bacon, lettuce, tomato & avocado

Brioche ash crumbed prawn tacos $18.50
Chimichurri sauce $1.50
350grams grass fed black angus scotch fillet $41.00
Pan seared scallops served in their shell $18.50
Fat chips with garlic aioli $7.50
Roast vegetables with israeli couscous salad $7.50
Thai inspired pumpkin soup $11.00
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline

Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
Monday thru Friday, served until 2PM
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
HOTPOT $15.00
- Garlic and Soy
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
53. Donkatsu $18.00
- Deep fried pork cutlet
Choose from range of specially prepared sauces $2.00

Jumbo $9.95
Full Rack $59.00
Sliced beef brisket $15.90
Jumbo $3.00
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Regular $4.95
Regular side plus: Soft drink
- spice rubbed with BBQ sauce

Barbecued Pork Spare Ribs with Perking Sauce $24.00
Won Ton & Vegetable in Clear Soup $6.50
Beef & Chicken Satay on Brochette $7.00
Crispy Fried Seasame Chicken $25.00
Sauteed Minced Seafood Combination (2 Pcs) $16.00
Deluxe Birds Nest $26.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Beef & Vegetables with Fried Noodles $23.00

41. Beef in Black Bean Sauce with Rice $9.80
18. Steamed Prawn Dumplings (3 Pieces) $6.80
26. Lemon Chicken with Rice $9.80
27. Kung Pao Chicken with Rice $9.80
53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
4. Hot & Sour Soup (Peking) $3.80
28. Stir Fried Chicken & Vegetables with Rice $9.80
61. Combination Fried Noodle $14.80

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Nepalese Dumplings $15.00
- with spicy tomato sauce
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil