Bottega Restaurant in Melbourne Menu

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Olive Cunzatti: lemon & fennel marinated olives $12.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Baccala: & potato croquettes (2) $8.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Spring Bay mussels: herb crusted & baked (3) $8.00

Chargrilled sweetcorn, chilli garlic butter $10.00
Rosemary roast potatoes $9.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Frisée & rocket, provolone piccante & brown pear $9.50
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

½Doz Oysters: freshly shucked, natural, lemon $24.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00

12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00

Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Our selection of house made sorbetti & ice cream $18.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Amaretti & pavesini tiramisu $16.50
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Formaggi - ask your waiter for today's selection $18.00

2 Courses $45.00/person
3 Courses $55.00/person

Olive Cunzatti: lemon & fennel marinated olives $12.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Baccala: & potato croquettes (2) $8.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Spring Bay mussels: herb crusted & baked (2) $8.00

½Doz Oysters: freshly shucked, natural, lemon $24.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Chargrilled sweetcorn, chilli garlic butter $10.00
Rosemary roast potatoes $9.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Frisée & rocket, provolone piccante & brown pear $9.50
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00

Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00

Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Our selection of house made sorbetti & ice cream $18.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Amaretti & pavesini tiramisu $16.50
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00

Nearby Sample Menus

Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Niku udon $8.30
- Beef with thick noodle soup
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
soba salad $8.30
- cold buckwheat noodles with salad
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-Miso soup $1.50

Half $21.80
B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
Kunpao Chicken with Peanut & Chilli Sauce $22.80
Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
B13 Pork & Prawn Wonton Soup- 15pcs $10.80
Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
A14 Black Fungus with Spice & Vinegar Dressing $6.80

*ADD $2.00 FOR CHILLI MOMO
PORK MOMO $10.00
VEGETABLE THUKPA $9.00
MOMO
MIXED THUKPA $12.00
WAI WAI SADEKO $4.50
ALOO DUM SET $8.50
VEGETABLE CHOWMEIN $10.00

Matriciana
- Chilli spiked napoli with bacon & kalamata olives
House made dips with toasted turkish bread $13.50
All params are topped with mozzarella & served with chips & salad
Dim sim parma
- 2 Favourite food groups come together as one!
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50

Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Apricot/Banana Bread $ 8
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing

Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Sliced calves liver 24.00
- and bacon in Madeira sauce
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- Rosti (grated potato)
Mashed potato 8.00
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken

Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage

CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZ DIPS - Aioli $1.00
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SCHNITZ DIPS - Ranch $1.00
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90

Dumplings in soup with chilli (8 pcs) $10.00
Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
Fried bamboo shoots with oyster sauce $13.50
Kung pao chicken (chicken & peanut & capsicum) $19.00
Hokkien mee $10.50
Fried sliced pork with hot chilli $16.00
Green vegetable with oyster sauce $13.00
Pork & crab meat dumplings (15 pcs) $12.00

-Non members $19.00
Add chicken, beef brisket, pork belly
-Members $12.50
-Members $19.50
Mixed leaf garden salad (V)(GF)
-Members $16.80
-Non members $7.00
-Members $19.50

Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Garlic Herb & Cheese Bread (V) $7.50
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00

Law Hon Jai (dish for monks) $21.00
Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
Seafood Combination & Vegetables in a Hot Pot $26.00
Sliced Chicken with Satay Sauce $22.00
Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
Seafood & Combination with Fried Noodle $28.00
Eggplant with Special Fish Sauce $23.50
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00

Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Fettuccine veal ragu $25.00
- parmesan
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Mediterranean tastes $25.00
- mezze tray
(gluten free pasta available)

Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim