Bottega Restaurant in Melbourne Menu

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Olive Cunzatti: lemon & fennel marinated olives $12.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Baccala: & potato croquettes (2) $8.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Spring Bay mussels: herb crusted & baked (3) $8.00

Chargrilled sweetcorn, chilli garlic butter $10.00
Rosemary roast potatoes $9.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Frisée & rocket, provolone piccante & brown pear $9.50
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

½Doz Oysters: freshly shucked, natural, lemon $24.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00

12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00

Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Our selection of house made sorbetti & ice cream $18.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Amaretti & pavesini tiramisu $16.50
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Formaggi - ask your waiter for today's selection $18.00

2 Courses $45.00/person
3 Courses $55.00/person

Olive Cunzatti: lemon & fennel marinated olives $12.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Baccala: & potato croquettes (2) $8.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Spring Bay mussels: herb crusted & baked (2) $8.00

½Doz Oysters: freshly shucked, natural, lemon $24.00
Doz Oysters: freshly shucked, natural, lemon $42.00

Chargrilled sweetcorn, chilli garlic butter $10.00
Rosemary roast potatoes $9.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Frisée & rocket, provolone piccante & brown pear $9.50
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00

Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00

Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Our selection of house made sorbetti & ice cream $18.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Amaretti & pavesini tiramisu $16.50
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00

Nearby Sample Menus

Sweet potatoes, garlic, rosemary salt $9.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00

Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Effervescent - Coke, Diet-Coke, Lemonade N/A
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Marquise Grey - Earl grey & lavender flowers N/A

Kids ‘Patty & Shake’ $6.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Long $3.90
Vienna Coffee $4.80
Toasting add70c
Short $3.60
For a two slice melt add$6.20
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70

$5.50 (Small)
$6.50 (Large)
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Singapore Noodles
(Small) (Large)
$5.50 (2 Rolls)
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
Combination Bun $3.00each

Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-ITalian minestrone
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
Sides
Eggplant chips $8.90
- Served with housemade mayo
-Portuguese chicken
Fat chips $8.90
- With sea salt and mustard aioli
-Greek style chicken & rice

Single w/ rice $11.00
Chinese Mushroom on Seasonal Vegetables $16.00
Single w/ rice $10.00
Roast Pork Bun $2.00
Dish no rice $16.00
M27. Spicy Crispy Pork Belly
Dish no rice $22.00
Dish no rice $19.00

Turkish bread/bagel/croissant/gluten free bread $1.00
Side chips, side salad $4.00
Brie $2.00
- Each
Sundried tomato $1.00
- Each
Condiments $0.50
- Each
-With jam/veg/honey $4.00
Toast
Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50

Daily sandwiches & salads available at fridge
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Add toast $2.50
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Poached eggs (2) mushrooms, bacon rashers $3.50
Fruit salad $8.50
- Seasonal fruits
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast

Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Perfect to pair with a Hot Chocolate
Heart Pop 3.50
- in milk or dark chocolate GF NF

Hot and Spicy Pie N/A
Vegetable Pastie N/A
Steak and Mushroom Pie N/A
Snow Pie N/A
Cornish Pastie N/A
Cracked pepper Pie N/A
Famous Steak Pie N/A
Steak and Kidney Pie N/A

LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
ADDITIONAL TOPPINGS
Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
chicken fillet skewer $8.00
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
large 33.00
MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips

King Fish $1.50
Chilli Prawn $2.60
Tempura Prawn $3.00
Any 3 pieces $5.00
C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
California $3.00
F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
Unagi $2.00
- (Teriyaki Sauce)

Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese

Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Grilled Prawn N/A
French Dragon N/A
Crab Meat N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Grilled Scallop N/A

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle