Botts Big Breakfast - poached, fried or scrambled eggs served on organic sourdough, baked roma tomatoes, bacon, field mushies, house made baked beans, chorizo sausage and potato roesti $21.00
House Made Bircher Muesli - w fresh blueberries and grated apple, crunchy crushed granola and honey labna $12.00
Dukkah Eggs - char grilled field mushrooms, parsnip puree, wilted baby spinach, free range poached eggs and finished with dukkah spice $18.00
Breakfast Bruschetta - toasted sourdough with baby spinach leaves, house made baked beans, crispy prosciutto and grilled haloumi cheese $18.00
Fresh Fruit Salad - seasonal fruit served with toasted shredded coconut and yoghurt $11.00
House Made Pancakes served with Ice Cream - banana, toasted almonds and salted caramel sauce mixed berries $16.00
The Brekky Board - a selection of housemade brekky delicousness; bircher muesli, fruit salad and ‘fancy truckie’ $20.00
Sweetcorn Fritters - corn fritters with fresh roquette leaves, avocado smash and corn puree finished with two free range poached eggs $17.00
Brekky Fish Cakes - housemade potato and ocean trout fishcakes, pan fried and oven baked served with free range poached eggs and brads’ salsa verde' $19.00
Fancy Truckie - our version of the delish toastie (ham, gruyere cheese, house made bbq sauce or mustard sauce) topped with fried free range egg $11.00
Free Range Eggs on Toast - poached, fried or scrambled on sourdough $9.90
Open chicken sandwich - Pesto crumbed chicken pieces served on toasted organic sourdough with crispy rocket salad, spanish onion, slow roasted cherry tomato coulis and finished with a house made sweet $17.90
Botts sliders (2 per serve) - Beef ‘n’ cheese- a house made premium beef pattie topped with swiss cheese, caramelised onion, baby spinach, roma tomato slices, tomato relish and house made mayo $18.90
Botts sliders (2 per serve) - Chicken schnitz- panko crumbed chicken breast, baby cos lettuce, roma tomato, avocado smash and house made mayo $18.90
Botts sliders (2 per serve) - The vegetarian- a pumpkin, capsicum, sweet potato, polenta and herb pattie served on fresh rocket, roma tomato and house made pesto mayo $18.90
Chicken quesadillas (kay-sadee-as) - Spicy chicken pieces with tomatoes, bell peppers and cheese in between flour tortillas, toasted and served with salsa and sour cream, a true Botts classic! $14.90
Pumpkin, feta cheese and spinach frittata - Char grilled pumkin, feta cheese, caramelised onion and baby spinach leaves in a delicious frittata served with house made pesto mayo and topped with a zest $13.90
Caesar salad - Baby cos lettuce, fried prosciutto, garlic croutons, shaved parmesan with a house made Caesar mayo dressing, and finished with a runny poached egg $16.90
Add chicken + $2.00
Add our delicious house made chat potatoes + $3.75
Santino's Special Panfried bacon & mushroom tossed in Napoli sauce with mozzarella cheese & a dash of cream Gnocchi $18.00 / Fettuccine $16.00 / Penne $16.00
Black sesame crumbed goats cheese fritters - w a grape tomato & torn basil leaf salad & fresh pomegranate seeds $18.5
Iced coffee/ice chocolate $6.5
63 degrees ‘BREKKY BOMB’ challenge - 15 inch toasted turkish pide filled w 6 scrambled eggs, 6 rashers of bacon, 6 slices of cheese, lather of house chutney $40
Toasted sandwich - w 3 fillings (multigrain sourdough extra 1 ) $9
Asparagus spear & herb roasted potato omelette - w cured salmon & melted buffalo feta $19
Fresh fruit salad bowl - served w natural yoghurt, toasted wild seeds & a sunshine ice tea $12
Free range Murrayalley pork belly, nectarine and goats curd salad - w kale mixed greens & balsamic reduction $18