Boubar in Nedlands Menu

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Boubar in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl $19.50
PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce $16.00
PAIN - Fresh baked Baguette served with French butter $4.00/person
REMY MARTIN VSOP COGNAC $17.00
CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES $24.00
MORBIER $12.00
PEDRO XIMENEZ 1927 ALVEAR $13.00
STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) $24.00

Tropezienne Tart - 8'' (serves 6-8) $32.00
Far Breton $4.80
Tasty Salads $8.00
Vienna Loaf $4.00
Lemon Tart $4.20
Quiche - lorraine, spinach & fetta, ratatouille, pumpkin & fetta, smoked salmon $5.00
Clafouti $4.80
Amandine $4.20

House Granola with mixed berry compote & greek style yoghurt N/A
Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
Fresh (baked in store) Muffins N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Steak sandwich with rocket, tomato, garlic crème & balsamic onion N/A
Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
Freshly squeezed juices N/A

Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. $31.00
Fagottini - Chicken, spinach filled parcels, rocket and pistacchio pesto cream. $24.00
Ravioloni - Prawn and scallop filled, creamy prawn bisque. $26.00
Semifreddo - Half frozen mousse, pistacchio, cherries, forest berry sauce. $9.00
Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. $24.00
Gnocchi Di Patate - Prawns cutlets, zucchini, chilli, light prawn and tomato sauce. $26.00
Salmone Ripieno - Salmon pocket filled with rocket and pistacchio pesto. $33.00
Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. $19.00