Boubar in Nedlands Menu

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Boubar in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France $360.00/bottle
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus $41.00
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
REMY MARTIN XO SUPERIOR COGNAC $32.00
GRANDFATHER PORT $17.50
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
PEDRO XIMENEZ 1927 ALVEAR $13.00

Cheese Knot Roll $1.50
Short Baguette $3.00
Tasty Salads $8.00
Chocolate Ganache Tart - 8'' (serves 6-8) $28.00
Baguette Sandwich Roll $1.20
Berry Danish $4.50
Danish - Apricot or cherry $4.00
Lemon Tart $4.20

Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A
Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans N/A
Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
Steak sandwich with rocket, tomato, garlic crème & balsamic onion N/A
Coffee, Filter, V60, Hot chocolates N/A
Banana or Mixed Berry Smoothies N/A
Fresh (baked in store) Muffins N/A

Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. $35.00
Profiteroles Al Cioccolato - Warm Custard filled puffs, topped with dark chocolate sauce. $9.00
Fettuccine - Prawns, clams, scallops, fish, mussels, calamari, chilli in a light Neapolitan sauce. $26.00
Salsiccia Alla Griglia - Char grilled Italian style dried sausage, green olives. $15.00
Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. $19.00
Sautéed Peas $8.00
Calamari Alla Franco - Baby squid tubes filled with nuts, raisins and herbs, chilli, olive and tomato sauce. $21.00
Semifreddo - Half frozen mousse, pistacchio, cherries, forest berry sauce. $9.00