Bouchier Peter G in Melbourne Menu

Shingle Inn Caesar Salad $14.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Babychino $1.00
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70

Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Café Latte $4.20
Babychino / with marshmallows $1.00 / add 70c
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Mocha, Strawberry Iced Latte $5.20
add cream add$1.00
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50

Steamed pork dumplings $6.8 / $11.9
- 43075
Taiwanese style satay fish and pork ball noodle soup $10.90
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Silver thread bun (steamed) $4.00
Smoked pork belly fried rice $11.90
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Sacha beef fried rice $11.50

Spicy Cheese Chicken $21.50
A bowl of steamed rice $2.50
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
Sat-Sun Lunch & Dinner
BEEF
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Main $42.50
33. Spicy squid $21.50
- Squid & vegetable with chili sauce

Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Salt-baked organic pear and tasmanian walnuts $11.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
-6 $22.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
-3 $8.50
Chocolate-coated almonds $7.50
Truffled duck liver parfait, pear chutney & toasted brioche $15.50

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Wedges- with sweet chilli & sour cream $12.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00

Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Lamb bao
- Lamb, onion & coriander bun
Char siu bao
- BBQ pork bun
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3

Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread

Marinated olives $6.00
-Avocado and lemon $8.50
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Toasted sourdough sandwiches $8.90 / $10.60
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Homemade baked beans with feta, poached egg & sourdough $13.00
Bruschetta
-Smoked salmon $5.00

( 4 or more people - whole table only) $50 per person
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Filled eggnet, pork, prawns, peanuts, caramelised coconut -

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