Bouchier Peter G in Melbourne Menu

Bouchier Peter G in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • Spaghetti Bologna
  • Garlic Bread
  • Rigatoni Amatriciana
  • Porterhouse
  • Ravioli Ricotta
  • Scaloppine Al Vino
  • Penne Calabrese
  • Fillet Mignon
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Lemon chicken $19.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
  • Tori Donburi $ 11.90
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Unagi Donburi $ 16.50
  • Inaka Zosui $ 10.90
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Spice roasted nuts $8.50
  • -3 $9.00
  • Party pies with classic condiments
  • 9 score wagyu bresaola (50g) $18.00
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Gratin de cauliflower $14.00
  • -6 $17.50
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Yenda Pale Ale, Schooner $ 8.40
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Mashed Potatoes OR French Fries $8.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • BBQ Pork $10.90
  • Beef & Wonton $11.90
  • Spicy Chilli Pork $11.90
  • Prawn & Chicken $13.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Step 1 - Choose Noodles N/A
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Tofu & Vegetable $10.90
  • Hokkien style fried rice $13.00
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Steamed dim sim (3pcs) $5.00
  • Combination meat & vegetables noodle soup $10.80
  • Braised beef with peking style sauce with rice $10.00
  • Minced pork and sweet corn with rice $10.00
  • Roast pork on rice $10.00
  • Fillet fish with rice $10.80
  • Croissant and condiments $4.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Tomato, basil & bocconcini $8.50
  • Croque monsieur $14.00
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Banana, cinnamon & walnut bread $6.00
  • Bacon and egg ciabatta roll with relish $7.50
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
  • 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 001. Shao Long Bao (Pork) - 8 pcs $11.90
  • 008. Mango Pudding with Ice-cream $9.80
  • 006. Prawn Dumpling - 3 pcs $8.80
  • 066. Crispy Fragrant Duck $23.90
  • 085. Braised Pork Intestines in Soy Sauce $19.80
  • Extras: Add Chorizo $3.00
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • L $7.90
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Toppings: Banana & Brown Sugar
  • L $6.20
  • Extras
Bouchier Peter G

Bouchier Peter G

location

Address

310 Bourke Street Melbourne Vic 3000

phone

Phone

(03) 9643-2530

clock

Opened hours

10am – 7pm Monday to Wednesday 10am – 9pm Thursday 10am – 9pm Friday 9am – 7pm Saturday 9am – 7pm Sunday
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
310 Bourke Street Melbourne Vic 3000
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