Bouchier Peter G in Melbourne Menu

Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Salt Pepper Fish
Rice Noodle
Beef Ball
$3.00 (Small)
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Beef Black Bean Sauce

California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Tsukemono - Japanese pickles $ 4.30
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Sukiyaki Donburi $ 10.90

Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Straight cut fries $8.00
- With aioli
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Dr marty´s crumpets $8.50
- With spreads
half avocado, double smoked bacon $4.50

Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Heart Pop 3.50
- in milk or dark chocolate GF NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF

Beef goulash 26.00
- with Spatzli
2 sausages 16.00
- Rice
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Red Cabbage 6.00

Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli

Chilli, garlic and rosemary roasted Kalamata olives $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Honey nougat parfait and raspberries three ways $17.50
Sautéed green beans, toasted almonds $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
House made brandied duck liver pâté,cornichons $16.50

Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Garlic & herb bread $3.50

Tekka Maki $9.90
- Tuna
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
Large $105.00
HOT ENTREES
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)

Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Nepalese Dumplings $15.00
- with spicy tomato sauce
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Pork Belly (3) $10.00
- Green papaya, mango & nam jim

Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Full hot buffet breakfast $24
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Hash Browns $3.5
Petuna Smoked Salmon $4
250g victorian grassfed eye filet $42
Shoestring fries $8
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39

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