Boulangerie De France in Melbourne Menu

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Boulangerie De France in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Sakura Kaiten Sushi offers many options including ORANGE PLATE and PINK PLATE. Young & Jackson includes a wide range like Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) or - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant. Available until 12pm weekdays, all saturday and Sourdough toast from . Corner And Bench offers Royal Domain Cafe and Toast & Spreads.

Nearby Sample Menus

129. Shredded Beef with Sweet & Sour Sauce $27.00
15. Sweet & Sour Pork Fried Rice $12.00
119. Beef with Vegetables $24.00
86. Vegetarian San Choi Bow (each) $7.00
75. Stuffed Crab Claws (2) $7.00
35. Hot & Sour Egg Noodles Soup $13.00
108. Lemon Grass Chicken $22.00
122. Szechuan Beef $24.00

H13 Special Fried Rice $10.80
Sweet & Sour Prawn with Capsicum & Pineapple $28.80
H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
A14 Black Fungus with Spice & Vinegar Dressing $6.80
B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
Stir Fried Scallop with Seasonal Vegetables $28.80
Sliced Pork Belly with Capsicum & Black Bean $21.80

CHATPAT COMBO $5.80
PORK MOMO $10.00
(All soup momos are served in chicken bone broth)
WAI WAI SADEKO $4.50
ALOO CHOILA ONLY $12.00
PLEASE ORDER AND PAY AT THE COUNTER
VEGETABLE MOMO $10.00
EGG CHOWMEIN $10.50

Stir fried chinese mushroom in oyster sauce with broccoli $15.80
Steamed custard buns (2pcs) $5.20
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Stir fried cabbage in chinese vinegar sauce $15.80
Fresh cucumber in garlic & chinese vinegar dressing $6.80
Sichuan style fried rice with pork belly slices $11.80
Poached dumplings (12pcs) $10.80
Seafood noodle soup $12.80

26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
Miso soup $3.00
Main $35.00
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
29. Ginseng chicken - Half - Small pot $21.90
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
Fried Scallop (6pcs) $17.50
- Deep fried scallop

Goat Biryani $10.90
Samosa Dahi Chat $6.50
- Large $4.50
Naan / Roti $2.50
Weekend Only
Raita
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Small $2.50

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
2 $4.60
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
6 $13.80

Mains
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Rosewater rice pudding $15.00
- & meringue kisses
House made ribbon sandwich $7.50
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

Plate of three cheeses $24.50
House made brandied duck liver pâté,cornichons $16.50
Pommes frites $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50

C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
Any 5 pieces $8.00
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
Avocado $2.60
Prawn $1.50
F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
Soft Shell Crab $3.00

188. Green Curry with Vegetable & Rice $12.50
187. Traditional Thai Khao Pad $12.90
76 Grilled Salmon $14.50
215. Durian Sticky Rice $8.00
169. Dumpling Egg Soup Noodle $12.50
89. Mongolian Homestyle Stir Fry
- Seafood $13.90
138. Pad See Ew

49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
25. Braised Bean Curd with Rice $9.80
20. Scallop Dumplings (3 Pieces) $6.80
53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
59. Shanghai Fried Noodles $9.50
48. Fried Rice with Salted Fish and Diced Chicken $9.80
19. Steamed Shao-mai (3 Pieces) $6.80

VEGEMITE
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
VEGEMITE MELTED CHEESE 5.50
STRAWBERRY NUTELLA HAZELNUT 7.50
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
NUTELLA