Boundary Hotel in Bendigo Menu

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Soup of the Day (please see suggestions board) $9
Pizza Bread (please see suggestions board) $7.9
Garlic Bread (Turkish Bread) $7.9
Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9

Risotto (See suggestions board) N/A
Pasta (See suggestions board) N/A
Curry (See suggestions board) N/A
Beef Lasagne - Served with salad or vegetables and fries $19.9
Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9

Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra

Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA

All Meals $7.90
Cheeseburger with Chips N/A
Fish ‘n’ Chips N/A
Lasagne & Chips N/A
Chicken Nuggets and Chips N/A
Roast of the Day with Vegies & Gravy N/A
Bacon & Cheese Pizza N/A
Bolognaise Pasta N/A
Busy Nipper kids activity packs $3

Nearby Sample Menus

Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth $7.00
Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00

Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50

Muesli Muesli w natural yoghurt & milk $8.50
Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
Bruschetta tomato, basil, parmesan $9.00
Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00

Cappuccino $4.10
Long Black $3.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Shingle Inn Caesar Salad $14.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Matcha Green Tea Latte $4.50

Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
Chicken Liver Pate w/ Toasted Ciabatta $9.00
Wine Bank Grilled Banana Split $14.00
Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
Warmed Marinated Olives w/ Toasted Ciabatta $7.00
The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00

Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
Margherita tomato, cheese & oregano $8.00
Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
Ned Kelly tomato, cheese, ham, beef & onions $8.00
Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00

Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
Garden salad $7.00
Vegetables $7.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
Turkish Bread - hummus, tzatziki & infused olive oil $11.00

SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
LARGE COMBO - Large chips & large drink + $6.90

Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Char-grilled duck sausage, apple puree, pickled fennel $12.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
Bad boy fries, malt mayo $8.00
Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
Ginger and prawn toast, nam jim $13.00

MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a

Fish & chips with a side salad & tomato sauce $10.00
Ham & cheese pizza on a thin house made base $10.00
Croissant, house baked with ham & cheese $8.50
Potato hash brown / wilted spinach $3.00/each
Chai - blend of black tea, ginger root, cinnamon bark & star anise (1 serve/2 serve pot) $4.00/$6.00
Bubba delight - steamed milk, chocolate power & two lollies $2.00
Iced chocolate - chocolate sauce, ice cream & milk $3.90/$4.40
Bowl of wedges with sour cream & sweet chilli sauce $6.50

T-Bone Steak (400gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $31.00
Shrooms on Toast $12.00
Avocado Cashew Salmon $30.00
Seafood Marinara $24.00
Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
Caesar Salad $18.00
Crisp Beer Battered Fish $15.00
Pancakes $10.00

Herb & Garlic Ciabatta $5.50
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50

Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
Chunky Beef Pie $4.90
Your Choice of Fillings from $4.50
Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
Meat and Vegetable Pastie $4.20

Seasoned wedges - with sweet chilli and sour cream $8
Mixed Vegetables $8
Duck Prosciutto - Made in house using duck breast $22
Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Capi Tonic Water $5
Pork Crackle - with pickled green apple puree $4
Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8