Boundary Hotel in Bendigo Menu

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Soup of the Day (please see suggestions board) $9
Pizza Bread (please see suggestions board) $7.9
Garlic Bread (Turkish Bread) $7.9
Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9

Risotto (See suggestions board) N/A
Pasta (See suggestions board) N/A
Curry (See suggestions board) N/A
Beef Lasagne - Served with salad or vegetables and fries $19.9
Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9

Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra

Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA

All Meals $7.90
Cheeseburger with Chips N/A
Fish ‘n’ Chips N/A
Lasagne & Chips N/A
Chicken Nuggets and Chips N/A
Roast of the Day with Vegies & Gravy N/A
Bacon & Cheese Pizza N/A
Bolognaise Pasta N/A
Busy Nipper kids activity packs $3

Nearby Sample Menus

B.E.T Your choice of eggs on toast w bacon $12.00
Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90
Vegetable Soup (V,GF) $10.90
Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90

Hepburn Sparkling Mineral 500ml $5.50
Strawberry Fields Forever - strawberries, banana, honey, cinnamon, yoghurt & coconut H2O $9.40
Ruby Red Detox - beetroot, carrot, apple, celery & ginger $7.90
Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
2011 Villa Maria Pinot Gris $7.00
Bumers - pear cider $7.00
Boardwalk Breakfast - eggs, grilled bacon,msauteed mushroom, gourmet sausage, grilled tomato, sauteed baby spinach & hash brown with beans $24.90
Mozart's Pate - the boardwalk's own classical chicken liver pate served with toasted sour dough fingers $14.90

Large chips $9.00
Side of coleslaw $7.00
Vegetables $7.00
Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
Garden salad $7.00
Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00

BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
CHICKEN CHORIZO QUESADILLA This is a blend of smoked chicken & chorizo with a sprinkle of monterey jack cheese between two flour torillas, lightly toasted & served with jalapeno sour cream. $11.95
KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
NACHOS -
- CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
- Beef Single $24.00 / Double $44.00

Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
Holy Goat La Luna $12 each or $26 for all cheeses

BEEF KASHMIRI - Diced pieces of beef cooked in fennel powder, nuts and coconut milk $16.00
GOAN FISH CURRY - Fish cooked in a special blend of Goan spices and coconut milk gravy, finished with coriander. $18.50
BHUNA GOSHT (med or hot only) - Cooked with capsicum, onion and ginger, garnished with coriander. Choice of beef, lamb or chicken $16.50
RAITA - Cooling whipped yoghurt with carrots and cucumber $3.00
CHICKEN VINDALOO (med or hot only) - Pieces of chicken and potatoes cooked in a thick rich chilli sauce, finished with coriander. $15.50
KHADAI CHICKEN - Chicken made in fresh corriander seeds and onion and tomato sauce $15.50
EGGPLANT MASALA - Diced eggplant cooked with onions and tomato, capsicum and potato, garnished with coriander $13.50
CHILLI PANEER vegetarian - Made with fresh green chilli tossed in Chinese sauce $15.50

Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
Roasted local potatoes, spring onion, mayo $8.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Parfait, brioche, dill pickle $11.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Chocolate tart, vanilla bean ice cream $14.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00

Pork Nuggets n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a

Poached egg + $2.00
Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
Bowl of wedges with sour cream & sweet chilli sauce $6.50
Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
Ham & cheese pizza on a thin house made base $10.00
Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40
Seasonal side salad, with house dressing $6.50
Pasta, chefs selection of seasonal ingredients $18.50

Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50

FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
GRILLED PORK ON SKEWERS Marinated pork, grilled and served with steamed sticky rice and Jaew chili sauce. KAONEOWMOOBING(N/E THAI) $10.00
Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00
NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
Stir fry dinner Chicken spring rolls, chicken stir fry with peanut satay sauce, rice and roti bread. Normal, Vegetarian, Variation $33.00
Chicken, Beef, Vegetables $21.50

GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
SNACK / Thick-cut chips with Grill’d herb mix. $3.50
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50

Beef Steak Pie $4.20
Toasted Sandwiches - Freshly made, choose from our large selection of fillings. N/A
Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
Pepper Steak Pie $4.50
Latte Small $4.00 / Large $5.00
Tea Small $4.00 / Large $5.00

Tori (Chicken Teriyaki) $24.00
Miso Soup - Traditional soya bean paste soup with tofu $5.00
Wagyu (Grain fed porterhouse steak) $39.00
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Masu (Trout) Market Price

FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
MIXED OLIVES – V, GF - Aceitunas $6.00
MAYADOR ASTURIANA 5% $8.00
LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
SANCHEZ ROMATE NPU AMONTILLADO $11.00
TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00