Boundary Hotel in Bendigo Menu

Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA

Nearby Sample Menus

Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine $23.00
Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00

Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50

Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
B.E.T Your choice of eggs on toast w bacon $12.00
Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90
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The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
Tiramisu traditional Italian coffee liqueur dessert $12.90
Tiramisu traditional Italian coffee liqueur dessert $12.90
Lemon Tart w shortbread ice cream & chilli sugar $11.90

Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
Chicken Liver Pate w/ Toasted Ciabatta $9.00
The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
Wine Bank Curry of the Day $20.00
Warmed Marinated Olives w/ Toasted Ciabatta $7.00
Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00

Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Spinach, Mushrooms, Grilled Tomato $3.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Bacon & Eggs, poached $14.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Egg & Bacon Roll with Cheese & Relish $10.00
Hollandaise, Relish $2.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00

PRAWN MASALA - Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
TAWA CHICKEN - Chicken cooked with capsicum, onions, tomatoes and spices $15.50
LAMB MAKHANI - Cooked in a sweet tomato, butter and cream sauce $16.50
ROTI - Flat wholemeal tandoori bread $2.50
LAMB VINDALOO (med or hot only) - Cooked with potatoes cooked in spices with hot chilli sauce, garnished with coriander $16.50
BUTTER NAAN - Plain bread stuffed with butter $3.50
PUNJABI BUTTER CHICKEN - Butter chicken cooked in authentic punjabi gravy $15.50
FISH AMRITSARI gf - Fish fillets marinated with lemon and spices, coated in lentil flour and deep fried $13.00

Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
Roasted local potatoes, spring onion, mayo $8.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00

Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a

Smoked Salmon $15.00
Mediterranean $14.00
Bolognaise $18.00
Maple Syrup - Jug $2.00
Avocado Cashew Salmon $30.00
Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
Creamy Garlic Prawns $22.00
Chicken Avocado Wrap $21.00

Cheese and Bacon Sausage Roll $2.90
Steak and Onion Pie $4.50
Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
Pizza Top Pie $4.50
Tea Small $4.00 / Large $5.00

Pork Belly, Lamb Slow Cooked $24.50
Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
Heating Plate Red chili, ginger, chili oil and dried chili $6.50
SPICED CRISPY RICE BALLS Crispy rice balls flavored with herbs and spices served with sweet chilli sauce. NAM KAO (ISAAN - NE THAI) GF $10.00
FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50

FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
BEETROOT, DILL PICKLE $0.80
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. $12.90

Capi Sparkling Blood Orange $5
Pork Crackle - with pickled green apple puree $4
Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
Charcuterie Board - selection of cured meats with pickles & parfait $22
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Duck Prosciutto - Made in house using duck breast $22
Add Fire! - jalapenos & sriracha $2
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10

Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
Sakana (Fresh Fish) $26.50
Miso Soup - Traditional soya bean paste soup with tofu $5.00
Ise Ebi (Lobster Tail) Market Price
Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Hotate (Scallops) $29.90
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70

AMBAR PALE ALE 1900 4.8% $8.00
LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
GINGER KID HARCOURT VALLEY 8% $8.00
MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
TIO PEPE FINO DRY $7.00
CORONA LAGER 4.5% (MEXICO) $7.50

Boundary Hotel