Bourke Street Bakery in Marrickville Menu

Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye $16
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A

Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney $14
Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
Salmon Nicoise $15/$18
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18

Nearby Sample Menus

Chicken greek salad with grilled chicken breast fillet $16
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Plus: melts - chicken/cheese/avocado $10.50
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90

Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Vegetables $ 5.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Small Garden Salada $ 5.00

Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Minimum four people $36 Per Person
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28