Bourke Street Bakery in Marrickville Menu

Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye $16
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A

Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney $14
Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
Salmon Nicoise $15/$18
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18

Nearby Sample Menus

Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90

Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Plate of square chips $ 10.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5