Bourke Street Bakery in Marrickville Menu

Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye $16
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A

Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney $14
Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
Salmon Nicoise $15/$18
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18

Nearby Sample Menus

Plus: melts - ham/cheese/tomato $9.50
Plus: melts - chicken/cheese/avocado $10.50
Plus: melts - ham/cheese $8.50
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17

Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Vegetables $ 5.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Plate of round chips $ 10.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00

Minimum four people 35 Per Person
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5