Address
Shop 17, 105 Miller St, North Sydney, NSW, 2060, Australia
Bourke Street Bakery in Milsons Point Menu
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Breakfast- Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
- Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
- Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
- Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye $16
- Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
- Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
- Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A
Lunch- Salmon Nicoise $15/$18
- Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney $14
- Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
- Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
- Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18
Nearby Sample Menus
- Prawns, pork and lotus stem salad $17.00
- Vegetarian Spring rolls (4 rolls) $7.00
- Spicy Salt and Pepper Squid $20.00
- Minced Prawn Wrapped on Sugarcane with Vermicelli $14.00
- Curry Beef $18.00
- Chicken and seasonal Vegetables $18.00
- Beef and Pork combination Noodles Soup $13.00
- Rare Beef Noodles Soup $11.00
- King prawns wonton noodle soup $ 11.90
- Wonton noodles soup $ 8.00
- King prawns crispy noodles $ 11.90
- B.B.Q pork stir fried noodles $ 10.80
- B.B.Q pork wonton noodles soup $ 10.80
- Seafood laksa $ 11.90
- Roast duck wonton noodle soup $ 10.80
- Seafood ginger shallot $ 12.90
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06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
- Salmon $13.50
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17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
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12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
- Tofu $10.50
- Pork $12.50
- All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
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03. Karaage
- Fried chicken, Japanese-style (Chicken only)
- MEAT LOVERS Spicy beef, pepperoni salami, Italian sausages, double smoked ham, onions, dressed with garlic and chili oil. $19.50 / $24.90
- SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
- Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50
- Hamelin Bay Merlot Margaret River, Western Australia $35.00
- PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
- PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
- Regular $3.00
- Garlic OR Herb Pizza Bread $6.00
- Edamame $4.80
- Chicken $9.50
- Sushi & Sashimi Set (S-5p sushi, 4p sashimi/L-7p sushi, 6p sashimi) $12.00/$17.00
- Tempura (3p Prawn & 5p Veg) $12.90
- Sushi Bento (B) $15.80
- Wakame (Seaweed) $12.50
- Yuri (B) - 100p mixed small roll $45.80
- Miso soup $2.00
Bourke Street Bakery
Phone
0294602222
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Italian , Pizza & Pasta
Features
Dine in , Takeaway , Cash
Shop 17, 105 Miller St, North Sydney, NSW, 2060, Australia
- Milsons Point Italian Menus
- Milsons Point Pizza & Pasta Menus
- Lower North Shore Italian Menus
- Lower North Shore Pizza & Pasta Menus