Bourke Street Bakery in Milsons Point Menu

Breakfast Breakfast
  • Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
  • Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
  • Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
  • Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye $16
  • Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
  • Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
  • Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A
Lunch Lunch
  • Salmon Nicoise $15/$18
  • Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney $14
  • Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
  • Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
  • Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18

Nearby Sample Menus

  • Vegetarian rice paper rolls (2 rolls) $7.00
  • Vegetarian Crispy Crepe $13.00
  • Tofu with Lemongrass and Chilli $15.00
  • Spicy Salt and Pepper Squid $20.00
  • Caramelized fish in Clay Pot (Silver Perh Fillets cooked in clay pot with fish sauce top with black pepper and chilli) $21.00
  • Ginger Beef / Chicken and Rice $13.00
  • Seafood Omelette $22.00
  • Vietnamese spring rolls (4 rolls) $7.00
  • Singapore noodles (mild) $ 10.80
  • Deep-fry wonton (6) $ 6.00
  • Chicken cashew nut $ 11.80
  • Seafood crispy noodles $ 11.90
  • Roast duck with rice $ 10.80
  • Chicken vegetables rice noodles in wet style $ 11.80
  • Chicken broccoli snow peas $ 12.50
  • B.B.Q pork with rice $ 10.50
  • 34. Karaage Chicken $7.90
    • fried chicken, 5 pieces
  • Salmon $13.50
  • Tofu $11.50
  • 09. Teriyaki
    • Tokyo Loco Bowl's most popular sauce
  • 21 . Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • All with lettuce, tomatoes and mayonnaise
  • 01. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • 17. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • ATLANTIC SPECIAL Smoked salmon, avocado, Spanish onions, capers, garnished with fresh dill and served with sour cream. $19.50 / $27.00
  • Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50
  • CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
  • Regular $3.00
  • Greek Salad $10.00
  • CANNELLONI (BEEF) Homemade cannelloni topped with napoletana sauce and melted cheese. $15.50
  • CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
  • Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
  • Avo & Tuna $4.80
  • Beef $14.50
  • Edamame $4.80
  • Fish roe $3.40
  • Prawn Tempura (2p) $5.00
  • Mixed roll (A) - cucumber, salmon, tuna, avocado $5.30
  • Yuri (A) - 50p mixed small roll $23.80
  • Ume (B) - 27p mixed sushi, 27p mixed $45.80
Bourke Street Bakery

Bourke Street Bakery

location

Address

Shop 17, 105 Miller St, North Sydney, NSW, 2060, Australia

phone

Phone

0294602222

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 17, 105 Miller St, North Sydney, NSW, 2060, Australia
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