Bourke Street Imperial Hotel in Melbourne Menu

SHARING SHARING
  • Cheesy garlic bread (V) $12.00
  • Trio of dips (V) $12.00
    • With turkish bread
  • Marinated olives (V) $12.00
    • With turkish bread
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
SALADS SALADS
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
MAINS MAINS
  • The imperial chicken parma $26.00
    • Chips & salad
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
SNACKS SNACKS
  • Chips (V) $10.00
    • Aioli
  • Chips & gravy $11.00
  • Chips & cheese (V) $11.00
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
SIDES SIDES
  • Vegetables $6.00
  • Salad $6.00
PIZZAS PIZZAS
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
GRILL GRILL
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
BURGERS BURGERS
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
DESSERTS DESSERTS
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Trio of ice cream $10.00
SHARING SHARING
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
SALADS SALADS
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
PIZZAS PIZZAS
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
BURGERS BURGERS
  • Add an extra beef patty for $5.00
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • PIZZAS american style thin base
  • BURGERS All served with chips
  • BURGERS All served with beer battered steak fries

Nearby Sample Menus

  • Chicken in lemon sauce
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • -Larger (8-10 people) $388.00
  • Abalone with sea cucumber in hot pot $68.80
  • Special fried rice
  • Beef with dried chilli and slice garlic (hot spicy) $23.80
    • Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Fillet Mignon
  • Minestrone
  • Scaloppine Marsala
  • Veal Pizzaiola
  • Tortellini Bologna
  • Tuna Salad
  • Chicken Livers
  • Ravioli Ricotta
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Half Tea-stained Egg $1.00
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • SAUSAGE 4.00
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • HASHBROWN 3.50
  • Capriciosa 19.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • add salmon 5.00
  • Arabiatta 19.50
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • Main $35.00
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • 20. Naeng myeon - Mild Spicy $15.90
    • Cold noodle soup
  • Soft bean curd Stew (small pot) $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • Main $35.00
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Uttapam $9.90
  • Chicken Butter Cream $12.90
  • Samosa Dahi Chat $6.50
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Vegetables of the day $10.90
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Iddly (4pc) $9.00
  • House made dips with toasted turkish bread $13.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Please ask our friendly staff for the menu N/A
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Eggs atlantic (salmon) $13.50
  • Bacon & eggs on toast $9.90
  • Eggs benedict (ham) $11.50
  • Till 1:30pm
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • -Members $13.30
  • Pie of the day
  • -Non members $10.00
  • -Members $7.00
  • -Members $7.00
  • -Members $14.20
  • -Non members $10.00
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Soup of the Day $11.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Avocado and lemon $8.50
  • Traditional fruit toast $6.00
  • -Pumpkin, feta & pepitas $8.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Avocado and lemon $8.50
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • (fried rice)
  • Chef's Special Fruit platter $14.50
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
Bourke Street Imperial Hotel

Bourke Street Imperial Hotel

location

Address

2 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0398100062

clock

Opened hours

Saturday 11am–1am Sunday 11am–11pm Monday 11am–11pm Tuesday 11am–11pm Wednesday11am–11pm Thursday 11am–11pm Friday 11am–1am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
2 Bourke St, Melbourne, VIC, 3000, Australia