Bourke Street Imperial Hotel in Melbourne Menu

SHARING SHARING
  • Cheesy garlic bread (V) $12.00
  • Trio of dips (V) $12.00
    • With turkish bread
  • Marinated olives (V) $12.00
    • With turkish bread
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
SALADS SALADS
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
MAINS MAINS
  • The imperial chicken parma $26.00
    • Chips & salad
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
SNACKS SNACKS
  • Chips (V) $10.00
    • Aioli
  • Chips & gravy $11.00
  • Chips & cheese (V) $11.00
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
SIDES SIDES
  • Vegetables $6.00
  • Salad $6.00
PIZZAS PIZZAS
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
GRILL GRILL
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
BURGERS BURGERS
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
DESSERTS DESSERTS
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Trio of ice cream $10.00
SHARING SHARING
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
SALADS SALADS
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
PIZZAS PIZZAS
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
BURGERS BURGERS
  • Add an extra beef patty for $5.00
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • PIZZAS american style thin base
  • BURGERS All served with chips
  • BURGERS All served with beer battered steak fries

Nearby Sample Menus

  • 110 Vegetarian fried kuiteow 10.50
  • Any 3 mix = 13.00
  • 56 Mongolian beef on rice 10.50
  • 16 Pig hock in sweet sauce with rice 11.00
  • 3 BBQ Pork on rice 11.00
  • 100 Spicy black bean on rice 10.00
  • On dry Or soup noodles = add 1.00
  • 94 Hot and sour soup 5.00
  • A6 Hot & sour soup $4.60
  • Stir Fried Celery with Ginkgo Nut $15.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • A3 Salt & pepper squid $7.80
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Main $38.00
  • Soft bean curd Stew (small pot) $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Chili Chicken (250g)
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • BEEF
  • Small $18.90
  • Big breakfast $17.90
  • Omelette with 3 fillings $15.50
  • Veggie breakfast $16.90
  • Soup of the day $9.00
  • Mexican eggs $15.50
  • Lamb ragu baguette $13.50
  • French toast $15.50
  • Steak sandwich $16.00
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • 4 $9.20
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Perfect to pair with a Hot Chocolate
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Oysters
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • S $11.50
  • 4 rolls $10.00
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • 22. Tofu & Vegetables (V)(GF)
  • M $12.50
  • 10. Beef & Brisket (GF)
  • S $11.50
  • 303. Chargrilled Chicken
  • -Members $21.20
  • Veggie burger, chipotle, mushrooms (V)
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Members $19.50
  • -Non members $5.00
  • Salt and pepper calamari with lemon pepper mayo
  • Bowl of fries with garlic aioli (V)(GF)
  • Roast of the day (GF)
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • LARB SALAD
  • - Tuna $7.50
  • 64. Papaya Salad with Oven-Dried Squid $8.90
  • 173. Vermicelli & Spring Roll - Golden Tofu $12.50
  • 93. Congee with Chicken Cabbage Salad $13.90
  • 94. Sticky Rice & Papaya Salad
  • 57. Steamed Dumplings $7.00
    • Chicken, Vegie
  • 102. Soft Shell Crab $14.50
  • Seafood Spaghetti Noodle in Tomato Puree $12.90
  • Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
  • Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
  • Vegetarian Egg Omelette on Rice $9.90
  • Stir Fried Assorted Vegetables with La Mian Noodle $10.50
  • Steamed Wonton with Black Vinegar and Chilli Oil $6.50
  • Wonton Noodle Soup $9.90
  • Beef Fried Flat Rice Noodle with Egg Gravy $10.50
  • Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
  • Eel roll 6 pieces per serve $9.60
  • Hamachi - Yellow tail $6.60
  • Ebi - Prawn $6.60
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
  • Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
  • Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Amaretti & Biscotti $1.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Toasted Cheese & Tomato Sandwich $8.00
  • Pork & duck terrine w pear chutney $14.50
  • Mixed Roasted Nuts $6.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Monte Enebro, Avila Spain $15.00
Bourke Street Imperial Hotel

Bourke Street Imperial Hotel

location

Address

2 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0398100062

clock

Opened hours

Saturday 11am–1am Sunday 11am–11pm Monday 11am–11pm Tuesday 11am–11pm Wednesday11am–11pm Thursday 11am–11pm Friday 11am–1am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
2 Bourke St, Melbourne, VIC, 3000, Australia