Bourke Street Imperial Hotel in Melbourne Menu

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Cheesy garlic bread (V) $12.00
Trio of dips (V) $12.00
- With turkish bread
Marinated olives (V) $12.00
- With turkish bread
Winter soup $12.00
- Selections vary, please check with staff
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli

Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing

The imperial chicken parma $26.00
- Chips & salad
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Risotto (GF, V) $20.00
- Mushroom & taleggio
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy

Chips (V) $10.00
- Aioli
Chips & gravy $11.00
Chips & cheese (V) $11.00
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Wedges (V) $12.00
- Sweet chilli sauce & sour cream

Vegetables $6.00
Salad $6.00

Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli

300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter

Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard

Chocolate brownie $10.00
- Hazelnut praline & ice cream
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Trio of ice cream $10.00

Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Salt & pepper calamari $14.00
- Lemon aioli
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Thai crab cakes $16.00
- Coriander & chilli aioli
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Dips platter (GFO) (VG) (V) $14.00
- Served with chips

Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese

Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli

Add an extra beef patty for $5.00
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
PIZZAS american style thin base
BURGERS All served with chips
BURGERS All served with beer battered steak fries

Nearby Sample Menus

156. Szechuan Prawn $28.00
63. Roast Duck whole $36.00
90, Hot and Sour Soup $7.00
5. Mixed Roast (2 Kinds) on Rice $15.00
126. Cantonese Style Beef Fillet $27.00
142. Belly Pork, Taro in Clay Pot $24.00
121. Curry Beef $24.00
18. Pork Chop with Lemon Grass on Rice $12.00

Grapefruit Tiro $4.60
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Long $3.90
Hot White Chocolate $5.30
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Dirty Chai $5.20
Espresso (short black) $3.60

Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice

Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Shingle Inn Caesar Salad $14.90
See Super Smoothies range on our drinks menu from $7.50
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50

Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Coleslaw $4.00
-Tofutti (VE)
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Mascarpone
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame

Vegetables of the day $10.90
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Chat Papadi $6.50
Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
Jalebi $2.50
Chicken Butter Cream $12.90
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)

1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce

Snowing cheese
-Large(8pcs) $17.95
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
All time favourite!
Black sesame $2.50
Try mixed flavour
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Complimentary
- All korean fried chicken with colesaw chicken and radish

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Crusty Toasted Bread, jam or vegemite $5.50
Fresh Scones, raspberry jam, whipped cream $7.50

Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Pan-fried Mushrooms $8.00
French Peas, Bacon, Lettuce $8.00
Green Salad with a French Dressing $7.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Mashed Potatoes OR French Fries $8.00

-Small $7.00
Cajun chicken burger with chips $13.50
Thick raisin toast $5.80
- Served with small coffee
Pear rocket
Egg and bacon sandwich $5.00
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
Toasted sandwiches $4.20
- Made to order
Thai chicken burger and chips $11.90

Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Garlic and herb bread $6.00
Fat chips with garlic aioli $7.50
-Thai inspired pumpkin soup $18.50
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Brioche ash crumbed prawn tacos $18.50

157. Papaya Salad $7.00
152. Golden Tofu $7.00
150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
- Chicken $12.90
176. Pineapple Sweet & Sour Vegetable Rice $12.90
- Chicken $12.90
- Chicken $12.90
- Fish Fillet $13.50

Toast, jams & preserves (V, GFO, VGO) $7.50
Garden salad, house dressing $9.00
Gippsland scotch fillet 300 (GF)
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00

Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Fettuccine veal ragu $25.00
- parmesan
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Bruschetta $13.00
- tomatoes, basil, garlic
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta