Bourke Street Imperial Hotel in Melbourne Menu

SHARING SHARING
  • Cheesy garlic bread (V) $12.00
  • Trio of dips (V) $12.00
    • With turkish bread
  • Marinated olives (V) $12.00
    • With turkish bread
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
SALADS SALADS
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
MAINS MAINS
  • The imperial chicken parma $26.00
    • Chips & salad
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
SNACKS SNACKS
  • Chips (V) $10.00
    • Aioli
  • Chips & gravy $11.00
  • Chips & cheese (V) $11.00
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
SIDES SIDES
  • Vegetables $6.00
  • Salad $6.00
PIZZAS PIZZAS
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
GRILL GRILL
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
BURGERS BURGERS
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
DESSERTS DESSERTS
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Trio of ice cream $10.00
SHARING SHARING
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
SALADS SALADS
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
PIZZAS PIZZAS
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
BURGERS BURGERS
  • Add an extra beef patty for $5.00
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • PIZZAS american style thin base
  • BURGERS All served with chips
  • BURGERS All served with beer battered steak fries

Nearby Sample Menus

  • 156. Szechuan Prawn $28.00
  • 63. Roast Duck whole $36.00
  • 90, Hot and Sour Soup $7.00
  • 5. Mixed Roast (2 Kinds) on Rice $15.00
  • 126. Cantonese Style Beef Fillet $27.00
  • 142. Belly Pork, Taro in Clay Pot $24.00
  • 121. Curry Beef $24.00
  • 18. Pork Chop with Lemon Grass on Rice $12.00
  • Grapefruit Tiro $4.60
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Long $3.90
  • Hot White Chocolate $5.30
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Dirty Chai $5.20
  • Espresso (short black) $3.60
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Shingle Inn Caesar Salad $14.90
  • See Super Smoothies range on our drinks menu from $7.50
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Coleslaw $4.00
  • -Tofutti (VE)
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Mascarpone
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Vegetables of the day $10.90
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Chat Papadi $6.50
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Jalebi $2.50
  • Chicken Butter Cream $12.90
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Snowing cheese
  • -Large(8pcs) $17.95
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • All time favourite!
  • Black sesame $2.50
  • Try mixed flavour
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Pan-fried Mushrooms $8.00
  • French Peas, Bacon, Lettuce $8.00
  • Green Salad with a French Dressing $7.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Mashed Potatoes OR French Fries $8.00
  • -Small $7.00
  • Cajun chicken burger with chips $13.50
  • Thick raisin toast $5.80
    • Served with small coffee
  • Pear rocket
  • Egg and bacon sandwich $5.00
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Toasted sandwiches $4.20
    • Made to order
  • Thai chicken burger and chips $11.90
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Garlic and herb bread $6.00
  • Fat chips with garlic aioli $7.50
  • -Thai inspired pumpkin soup $18.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Brioche ash crumbed prawn tacos $18.50
  • 157. Papaya Salad $7.00
  • 152. Golden Tofu $7.00
  • 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
  • - Chicken $12.90
  • 176. Pineapple Sweet & Sour Vegetable Rice $12.90
  • - Chicken $12.90
  • - Chicken $12.90
  • - Fish Fillet $13.50
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • Garden salad, house dressing $9.00
  • Gippsland scotch fillet 300 (GF)
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Fettuccine veal ragu $25.00
    • parmesan
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
Bourke Street Imperial Hotel

Bourke Street Imperial Hotel

location

Address

2 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0398100062

clock

Opened hours

Saturday 11am–1am Sunday 11am–11pm Monday 11am–11pm Tuesday 11am–11pm Wednesday11am–11pm Thursday 11am–11pm Friday 11am–1am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
2 Bourke St, Melbourne, VIC, 3000, Australia