Matriciana: Salami, olives, capsicum and napoli (Small/Large) $15.00/$22.50
Chilli Prawns: prawns wok tossed with bok choy, garlic, chilli and hokkien noodles finished with a dash of cream. $19.00/$28.50
Salt & Pepper Squid: Dusted squid served with a roquette, house made preserved lemon, Spanish onion Salad accompanied with fresh lemon and a Red Wine Vinegar Reduction. $17.00 / $25.50
Sweet Potato and Cashew Nut Curry: Served on jasmine rice with natural yoghurt and crispy pappadums (g) $18.00/$27.00
Chilli Prawns: King prawns wok tossed with bok choy, garlic, chilli and hokkien noodles finished with a dash of cream. $19.00/$28.50
Pasta Carbonara – Bacon, onion, garlic and cream $10.50
Lamb Salad: Lamb fillet served on a quinoa tabouli topped with a minted yoghurt $22.50