Bouzy Rouge The in Richmond Menu

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Bouzy Rouge The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Sup Dau Hu - bean curd soup $5.00
Bo Xao Sate - braised beef with satay sauce $11.90
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Heo Xao Toi - braised pork with garlic $11.90
Banh Xeo - vietnamese crepe $14.00
Tom Xao Ca Ri - braised prawns with curry $13.90
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90

Garlic Soft Shell Crab $21.00
Prawn/Seafood Garlic Sauce $16.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Panang Curry - Prawns $16.00
Coconut Rice (Small / Large) $3.00/$4.00
Pork Shank Recommend! $24.00
Prawn/Seafood Satay Sauce $16.00
Prawn/Seafood Cashew Nut $16.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
250gm cape grim eye fillet $35.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50

De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Tortillas, Flour or corn (2 per serve) $1.50
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Rice $4.00
Pico de Gallo $4.00

Plain steamed rice (S/L) $2.00/$3.50
With cashew nuts $17.00
Choice of satay, spicy or peking sauce $14.50
With cashew nuts $17.00
Noodles with wontons and bbq pork $9.00
Chinese broccoli with oyster sauce (steamed) $13.50
Tran tran marinated sauce (in batter) $14.50
Choice of chicken, beef, pork or vegetable with fried rice $10.00

Creamy mash $8
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
+ POACHED EGG $2.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
BLOODY MARY $12.00
+POACHED EGG +$5.50
GLUTEN FREE BREAD $1.50
FRESH YOUNG COCONUTS $6.00