Bouzy Rouge The in Richmond Menu

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Bouzy Rouge The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Diep Xao Ca Ri - braised chicken in curry $13.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Mue Rang Muoi - salt & pepper squd $14.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Rau Cai Xao Thap Cam - combination vegetables $10.90
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00

Vegetarian Pad Thai $9.00
Vegetarian Fried Rice $9.00
Mixed Vegetables with Cashew Nuts $12.00
Spicy Noodle - Prawns $12.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
iSpicy Fish Apple $28.00
Stir Fried Crispy Pork with Red Curry $14.00
Vegetarian Spicy Noodles $9.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Garden salad $6.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Chicken quesadillas w spiced sour cream $14.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Mild Tomato Salsa $2.50
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00

Noodles with sliced beef $9.00
Grilled beef in vine leaf (10) $10.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Sweet and sour sauce (in batter) $17.00
Vegetable $5.50
Chicken, hot and sour $6.00
With vegetables $19.00
Pork $15.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Mini beef pies with house-made relish $15
Fresh beer battered flake served with chips, salad and tartare sauce $23

+CITRUS BAKED OCEAN TROUT +$5.50
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
+ PROPER PROTEIN SHOT $2.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00