Bouzy Rouge The in Richmond Menu

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Bouzy Rouge The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Sup Hoanh Thanh - wonton soup $5.00
Mue Xao Cai - braised squid with vegetables $13.90
Ca Xao Ot - chilli fish $13.90
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Mue Rang Muoi - salt & pepper squd $14.90
Kem Khom Chien - pineapple fritter with ice cream $6.00
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90

Thai BBQ Beef Pork Salad $15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
BBQ Stuff Calamari $12.00
Vegetarian Spicy Noodles $9.00
Red Curry - Chicken/Beef/Pork $15.00
Mixed Vegetables with Cashew Nuts $12.00
Thai Broccoli with Crispy Pork $14.00
Prawn/Seafood Sweet Basil $16.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
500gm cape grim rib eye $37.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
250gm cape grim eye fillet $35.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Baked honey custard pot w crumbled meringue $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Hot Salsa $3.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Queso Fresco $3.50
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00

Garlic, ginger, lemongrass and chilli sauce $14.50
Noodles with sliced beef $9.00
Combination $6.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Sweet and sour sauce (in batter) $17.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Plain steamed rice (S/L) $2.00/$3.50
Choice of satay, spicy or peking sauce $14.50

Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
House-made potato cakes with white balsamic $9
Pea and Manchego croquettes with romesco sauce $12
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Sauted seasonal greens with toasted almonds $8

POUR OVER $6.00
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
+POACHED EGG +$5.50
BERTAINE, ROSE FRANCE $11.00/$44.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
FRESH OJ $8.00