Bouzy Rouge The in Richmond Menu

Bouzy Rouge The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Ga Xao Sate - braised chicken with satay sauce $11.90
  • Com Chien Thap Cam - special combination fried rice $9.50
  • Ca Xao Sate - braised fish with satay sauce $13.90
  • Diep Xao Gung - braised scallops with ginger $14.90
  • Tom Sate Ghim - sate prawns on skewers $8.00
  • Kem Trai Nhan - longan with ice cream $5.00
  • Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
  • Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
  • Thai Spicy Stew Pork Soup $14.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Thai Fish Cakes $8.00
  • Red Curry - Prawns $16.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Vegetarian Pad Thai $9.00
  • Green Curry - Prawns $16.00
  • Mixed Vegetables with Satay Sauce $12.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Roasted kipfler potato $6.50
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • 300gm cape grim porterhouse $31.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Garden salad $6.50
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
  • Hot Salsa $3.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • With shredded pork and spring rolls $9.00
  • With vegetables $14.50
  • Fried wontons (10) $9.00
  • With vegetables $17.00
  • Rice paper rolls with prawn and pork or vegetables (4) $8.00
  • Chicken with sweet corn $5.50
  • Noodles with seafood $10.50
  • With vegetables $17.00
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Chicken Parmigiana served with chips and salad $23
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Sauted seasonal greens with toasted almonds $8
  • Beer battered fries with aioli $8
  • BLOODY MARY $12.00
  • RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
  • +POACHED EGG +$5.50
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • + POACHED EGG $2.50
  • ICED LATTE $4.00
Bouzy Rouge The

Bouzy Rouge The

location

Address

470 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394294348

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
470 Bridge Rd, Richmond, VIC, 3121, Australia