Bowl Of Soul in Port Melbourne Menu

Beetroot $0.80
potato cake $1.20
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Plain $7.00
- scotch fillet lettuce and sauce
Cheese $0.80
Chicken nuggets $0.80

Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Cheese Pizza 10.50
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Porterhouse / Strong 25.50 - 33.00

Warm Mt Zero olives $6.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Freshly shucked oysters with lemon $3.50

Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Homemade Cheesecake - seasonal flavours $13
Affogato - Short black, icecream and your choice of liqueur $13
Classic King Prawn & Avocado Cocktail $24
Creme Brule - Served with poached rhubarb $13
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Avocado $4.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Smoked Salmon $6.00
Gluten Free Bread $1.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

SML 10.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
REG 13.95
+ 1.25L drink
PANDAMONIUM PACK
- Teriyaki Beef
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.

-Veal osso bucco w/ saffron rice & gremolata $25.00
-Spaghetti Bolognese $19.00
Kids - All items $9
-Chicken wrap w/ chips $14.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Salt & pepper calamari w/ salad & chips $22.00

Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Caesar salad $14.00
Creamy mash $6.00
Rib Eye 550gm $63.00
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Porterhouse 400gm $45.00
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Broccoli with garlic and almond butter $12
Shoe String fries $7
Truffle Potato Puree $9
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

Totopos 5.00
- fried tortillas w/ chilli salt
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Cured Meat & Pickles
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
Chicken schnitzel parmigiano and chips $9.90
-Sausage / hashbrown $2.50
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
•Sides
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese

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