Bowl Of Soul in Port Melbourne Menu

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Bowl Of Soul in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Seafood Stick $1.80
Pineapple Fritter 42.90
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Wild barramundi $9.80
Dim Sim $1.20
Fish Cake $2.90
Chicken nuggets $0.80
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce

Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Plain Stack Pancakes 11.90
- Served with maple syrup
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Turkish Bread Or Garlic Bread 6.90

Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add poached chicken $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add a poached egg $3.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00

Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Freshly shucked oysters with lemon $3.50
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00

Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Creme Brule - Served with poached rhubarb $13
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Green beans tossed in Persian fetta and toasted flaked almonds $9
Intense Chocolate Tart - with icecream & strawberry coulis $13
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Duck de la orange - with sauteed spinach $34
Salt & Pepper Prawns $18

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Bacon and Eggs Sandwich $11.00
Avocado $4.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Bacon, Chorizo $4.50

REG 14.95
SML 10.95
SML 9.95
WANT MORE? JUST ASK!
SML 9.95
REG 14.95
Choice of
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!

-TAB
-Chicken parma w/ chips & coleslaw $23.00
-Firedog burger (spicy) w/ chips $16.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Chicken schnitzel w/ chips & coleslaw $21.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-PRIVATE FUNCTION ROOM

Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Rib Eye 550gm $63.00
Pacific Oysters
Maple roasted carrots with tahini labneh and dukkah $10.00
Porterhouse 250gm $62.00
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Creamy mash $6.00
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips

Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Shoe String fries $7
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

Cheese Selection 10.00 pp
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Chorizo 5.00 pp
Olives 6.00
- marinated mixed oliviera olives
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta

Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Eggplant $4.50
Dolmades 3 for $2.00
Rice Pudding $4.00
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Chips
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce

Parma & pot $11.00
- Chips & salad
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Nachos $6.50
Fish & chips & pot $11.00

-Beef $13.50
-Prawns $16.50
-Chicken $13.50
-Prawns $16.50
-Veg $12.00
Spring rolls $4.00
- Meat or veg (2)
-Beef $13.50
-Chicken $12.50

Gluten Free Batter Extra N/A
Chicken Nugget N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Veggie Dim Sim N/A
Fish Bite N/A
Scallop N/A
Mars Bar in Batter N/A
Minimum Chips N/A