Bowlers Club Of NSW in Sydney Menu

Bowlers Club Of NSW in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Hot and sour seafood soup $7.80
Singapore style fried rice vermicelli $18.80
Stir fried scallops with XO sauce and snow peas $38.80
Szechuan prawns $28.80
Peking style baked pork ribs in sweet soy sauce $20.80
Crab meat and sweet corn soup $7.80
Deep fried crispy duck topped with minced taro $26.80
Sizzling beef with Zilver specil sauce $26.80

Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Steak Fillets with Honey and Black Pepper $30.80
Venison with Chilli and Fresh Herbs $30.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Steamed Prawns with Garlic $32.80

Kaisen Suimono (Clear Seafood) $13
Yakimeshi (Teppan Fried Rice) $6
Teppan Udon With Veggies, Choice Of : - Chicken $20
Emu - Extreme Lean & Low Fat Red Meat $33
Sashimi $12
Teppan Udon With Veggies, Choice Of : - Beef $20
Gohan (Boiled Rice From Kitchen) $3
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29

Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Black Forest each: $2.50, dozen: $27.00
Lemon Meringue each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00
Strawberry each: $2.50, dozen: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Butterfly $50

served with an assortment of organic breads -
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Croque Monsieur toasted leg ham and cheese sandwich $12.95
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Avocado & Tomato on Toast $9.00
Scrambled Eggs with bacon and grilled tomato $16.95
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Steamed Vegetables $6
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
House made chocolate brownie - with vanilla ice cream $13
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15

Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Home Made Cheese Tiropitas $9.10
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Add your favourite of sauces: pepper, dianne or mushroom -
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

Pumpkin, caramelised onion, fetta, parmesan $22
Mesculin, tomato, red onion $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Capsicum, fetta, herb arancini, tomato chutney $13

BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Fresh fruit salad- with yoghurt and muesli $ 9.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00

Egg Burger $6.50
Bacon & Egg Roll $5.00
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Extra: -
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Wedges Small $3.80 / Large $4.50
- bacon $1.00

Pork Katsu Curry $13.80
Oroshi Katsu Set $16.80
Chirashi Sushi & Sashimi Set $20.80
Teriyaki Chicken Set $16.80
Karaage Chicken Curry $12.80
Sashimi & Unaju* Set $21.80
Piri Katsu Don Set $17.80
Niku Udon $13.80

Bowl of chips with tomato sauce $ 5.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00