NAPOLI Double cheese, anchovies, olives, garlic (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
Family Extra Toppings $2.50 extra
SWEET CHILLI CHICKEN Cheese, semi sun-dried tomato, mushroom, roast chicken, topped with jalapenos, fresh basil on a sweet chilli base (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
WASABI CHICKEN (*GF) Cheese, fresh tomato, smoked salmon, avocado, shallots on a garlic & olive oil base, topped with fresh basil and wasabi and sour cream sauce, served with a wedge of (Reg/Lrg/Fam) $15.95/$21.95/$25.95
Ai Funghi medley of wild mushrooms, with parsley and truffle oil $23.90
Bolognese, Carbonara, Boscaiola, Napoli all pastas served with handmade tagliatelle or giant rigatoni (E) $16.90 / (M) $19.90
Pasta alla NORMA named after Bellini’s operatic masterpiece Norma, Gigantic rigatoni with fried aubergine tomato,basil,ricotta and Nduja (spicy salami paste) $21.90
- With smoked salmon & spinach $15.90
Pappardelle con Coda alla Vaccinara Handmade egg pasta with a slow braised aromatic oxtail stew (so rich in flavour) $22.50
Ciambelle - plain italian doughnut $3.60
Danish raisin snail $3.60
Acqua Pazza (crazy water) a selection of fresh seafood with king prawns cooked in tomato, basil and white wine served with crusty bread (traditional fish stew) $35.90