Bowral Golden Inn Chinese Restaurant in Bowral Menu -

Licensed, Lunches, Takeaway, Open 7 Days

Nearby Sample Menus

Crumbed Lambs Brains with Truffled Potato Puree & Radicchio Insalata. $21.50
Confit Pork Belly with Pickled Baby Onions, Toffee Apples Shards & Bacon Jus. $22.50
Peperoncino Marinated Lamb Cutlets with Smoked Paprika & Coleslaw Milk. $22.50
Cauliflower Soup with Gremolata & Toasted Walnuts. $18.50
Pan Roast Wild Sea Scallops with Cauliflower Puree & a Pickled Beetroot Insalata. $22.50
Seared Rare Hanger Steak with Green Beans, Potato Puree, Caramelised Eschalot & Red Wine Sauce $38.50
Polenta Chips with Parmesan & Truffle Oil. $12.50
Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. $35.00

BBQ DELUXE Double cheese, mushroom, onion, capsicum, beef, bacon, bbq sauce (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
2 Scoop Waffle Cone $4.90
LASAGNE Rich meat sauce with cheese $11.95
WASABI CHICKEN (*GF) Cheese, fresh tomato, smoked salmon, avocado, shallots on a garlic & olive oil base, topped with fresh basil and wasabi and sour cream sauce, served with a wedge of (Reg/Lrg/Fam) $15.95/$21.95/$25.95
1 Scoop Cone $3.40
1/2 & 1/2 Pizzas $2.50 extra
Juice $3.60
SWEET CHILLI CHICKEN Cheese, semi sun-dried tomato, mushroom, roast chicken, topped with jalapenos, fresh basil on a sweet chilli base (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95

BBQ Meat Lovers - Beef, pepperoni, cabanossi, ham & bacon in BBQ sauce $16.00 / $18.00
- Med 10 “ / Lge 12”
Teriyaki Pollo - Chicken strips with snow peas, coriander, a touch of chilli oil & sprinkled with sesame seeds $18.00 / $20.00
Herb Bread $4.00
Bacon - With shallots, cherry tomatoes & spanish onion $16.00 / $18.00
Mexicana - Minced beef, kidney beans, avocado, jalapenos, topped with corn chips & sour cream $17.50 / $20.00
Cheese & Chilli Crust $6.50
Gluten free bases available in Medium size for $3.50 extra

Carpaccio di Manzo raw, grass fed black angus beef fillet carpaccio with lemon vinaigrette, rocket and shaved Reggiano $18.90
- One pizza to share between two $1.50 extra
Chef’s Special Pasta of the Day see blackboard N/A
Teas earl grey, scottish breakfast, english breakfast, green, camomile, peppermint $4.50
Eggs Florentine poached eggs, spinach & hollandaise on panini $12.90
Ai Funghi medley of wild mushrooms, with parsley and truffle oil $23.90
Danish raisin snail $3.60
- Jam and cream $7.50

BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a