Cambodian Box Hill Restaurants and Takeaway Menus

Indochine Vietnamese Restaurant

Asian, Cambodian, Chinese, French, Thai, Vietnamese

• Hanoi-style noodles wok-tossed beef, greens & tomatoes in natural jus on rice noodles with eggs & bean shoots $16.50
• Snowpea beef - tender slices of beef wok-tossed with garlic & fresh, crisp snowpeas $16.40
• Beef & chicken pho taiga - rare sliced beef+sliced chicken $11.50
• Bun with char-grilled ground pork meatballs as above with spring rolls (pork+shrimp) $11.80
• Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50
• Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - chicken or pork $16.40
• Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane $9.20
• Fried noodle specialty - combination (beef, chicken, prawn & vegie) $17.20