Cambodian Box Hill Restaurants and Takeaway Menus

Indochine Vietnamese Restaurant

Asian, Cambodian, Chinese, French, Thai, Vietnamese

• Asian greens & tofu (chicken broth) - Design your own -choose your noodles & pick your options $10.50
• Bo Luc Lac - cubed scotch fillet wok tossed in natural jus $25.80
• Mini Prawns Spring Rolls (6 per serve or to order): served with aromatic herbs, vermicelli & dipping sauce $10.90
• Fish m’balls - Design your own -choose your noodles & pick your options $10.50
• BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh $18.80
• Home-made chilli jam & fresh basil (xao tuong ot) - prawns $22.60
• Beef wok - tossed in a ‘sweet-spiced’ sauce $16.40
• Bun with curry-lemongrass beef $11.50