Indochine Vietnamese Restaurant
Asian, Cambodian, Chinese, French, Thai, Vietnamese
51 Carrington Rd, Box Hill, VIC, 3128, Australia
- Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $8.70
- Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce $16.40/$17.50
- Asian greens wok-tossed - in garlic sauce, home-made satay sauce or chilli sauce; with extra: tofu $3.30 cashews $3.30 shiitake mushrooms $3.30 $11.50
- Bun with char-grilled ground pork meatballs $10.80
- BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh $18.80
- Fresh Rice Paper Rolls - Vegetarian (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
- Roasted cashews & Asian greens - prawns $22.60
- Hanoi beef pho - Classic -Tn-rare sliced beef+beef brisket $10.50
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Indochine Vietnamese Restaurantsample menu