Indochine Vietnamese Restaurant
Asian, Cambodian, Chinese, French, Thai, Vietnamese
51 Carrington Rd, Box Hill, VIC, 3128, Australia
- Beef wok - tossed in a ‘sweet-spiced’ sauce $16.40
- Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken $16.40
- Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) $12.50
- Beef m’balls - Design your own -choose your noodles & pick your options $10.50
- Bun with char-grilled ground pork meatballs $10.80
- Singapore noodles vermicelli stir-fried with pork, shrimps, tofu, eggs & bean shoots, in a light curry-soy flavour or vegetarian $12.40
- Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50
- Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds $16.40/$22.60
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Indochine Vietnamese Restaurantsample menu