Indochine Vietnamese Restaurant
Asian, Cambodian, Chinese, French, Thai, Vietnamese
51 Carrington Rd, Box Hill, VIC, 3128, Australia
- Soy sauce rice noodles with eggs & bean shoots - seafood $17.60
- Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce $16.40/$17.50
- Lemon-sweet syrup drizzled over crispy chicken $16.40
- Bun with char-grilled lemongrass pork, beef, or chicken as above with spring rolls (pork+shrimp) $11.50
- Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - chicken or pork $16.40
- Indochine gado gado - steamed fresh vegetable salads, topped with crisp tofu & our delicious satay sauce $13.50
- Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge $9.20
- Rockling ca fillet rang muoi - succulent fresh rockling pieces, lightly battered, quick-fried & served on crisp salads with a touch of chilli $22.60
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Indochine Vietnamese Restaurantsample menu