Indochine Vietnamese Restaurant
Asian, Cambodian, Chinese, French, Thai, Vietnamese
51 Carrington Rd, Box Hill, VIC, 3128, Australia
- Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken $16.40
- Sizzle-fried whole snapper flavoured with a tangy-chilli tamarind sauce or a house-made tomato puree $29.90
- Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds $16.40/$22.60
- Hanoi beef pho - Classic -Tn-rare sliced beef+beef brisket $10.50
- Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma $10.30
- BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh $18.80
- Soy sauce rice noodles with eggs & bean shoots - beef, chicken or vegetarian $12.40
- Fried noodle specialty - vegetarian $17.20
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Indochine Vietnamese Restaurantsample menu