Indochine Vietnamese Restaurant
Asian, Cambodian, Chinese, French, Thai, Vietnamese
51 Carrington Rd, Box Hill, VIC, 3128, Australia
- Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed $22.60
- Fried rice with lup cheong sausages & pineapple $10.80
- Lemon-sweet syrup drizzled over crispy chicken $16.40
- Fried noodle specialty - combination (beef, chicken, prawn & vegie) $17.20
- Vietnamese crepe - banh xeo - a thin tumeric-fragrant crispy crepe filled with bean shoots, mung beans, ground pork, mushrooms & prawns, served with our special nuoc mam sauce or vegetarian $15.50
- Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds $16.40/$22.60
- Steamed Rice Crepes Banh Cuon - Pork & Mushrooms - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce $8.90
- Gang Keo Wan - the popular green chicken curry with eggplants, green beans, capsicums & fresh basi $17.50
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Indochine Vietnamese Restaurantsample menu