Thai Box Hill Restaurants and Takeaway Menus

Indochine Vietnamese Restaurant

Asian, Cambodian, Chinese, French, Thai, Vietnamese

• Vietnamese crepe - banh xeo - a thin tumeric-fragrant crispy crepe filled with bean shoots, mung beans, ground pork, mushrooms & prawns, served with our special nuoc mam sauce or vegetarian $15.50
• Soy sauce rice noodles with eggs & bean shoots - seafood $17.60
• Hanoi beef pho - Special -Db-rare sliced beef+beef brisket+tripe +tendon +m’balls $11.80
• BBQ specialty thit nuong banh hoi pork, beef or chicken with fragrant lemongrass, char-grilled on skewers & garnished with peanuts; served with fresh salads, herbs, rice paper & our homemade fish sauc $18.80
• Lemongrass saute (xao xa ot) (prawns) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $22.60
• Home-made chilli jam & fresh basil (xao tuong ot) - squids $17.50
• Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed $22.60
• Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce $16.40/$17.50