Vietnamese Box Hill Restaurants and Takeaway Menus

Indochine Vietnamese Restaurant

Asian, Cambodian, Chinese, French, Thai, Vietnamese

• Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50
• Beef wok - tossed in a ‘sweet-spiced’ sauce $16.40
• Silky Tofu - gently sizzled then cooked in house-made tomato puree with a touch of fish sauce $16.50
• Asian greens wok-tossed - in garlic sauce, home-made satay sauce or chilli sauce; with extra: tofu $3.30 cashews $3.30 shiitake mushrooms $3.30 $11.50
• Sugarcane prawn rolls chao tom succulent sugar cane sticks wrapped in minced prawns, char-grilled & garnished with peanuts; served with fresh herbs, vermicelli, rice paper & our sumptuous nuoc cham sa $22.60
• Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $14.00
• Wok-tossed satay (squids) - with our delicious home-made satay sauce $17.50
• Beef & chicken pho taiga - rare sliced beef+sliced chicken $11.50

Tien Dat

Vietnamese

Tien Dat in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Pho Dung

Asian, Vietnamese

• Special Beef Combination Small $10.00 / Medium $11.00 / Large $12.00
• Chicken, Chicken Liver, Heart & Gizzard Small $10.00 / Medium $11.00 / Large $12.00
• Extra soup $2.00
• VIETNAMESE PANCAKE Served with tofu and veggies or prawns and pork $14.00 per serve
• Sliced Braised Beef Small $10.00 / Medium $11.00 / Large $12.00
• Coffee Ice Cream $6.00
• Tendon Small $10.00 / Medium $11.00 / Large $12.00
• - Pork & Chicken $8.00

Sunny Court Chinese & Vietnamese Restaurant

Chinese, Vietnamese

Sunny Court Chinese & Vietnamese Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.