Box Hill Korean BBQ Restaurant in Box Hill Menu

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Box Hill Korean BBQ Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Prawn in Szechuan Sauce / Chilli Sauce on Rice $10.00
Pork Ribs with Bitter Melon $16.80
Stir Fried Seasonal Vegetables $14.00
Fried Hor Fun with Vegetable & Beef $9.00
Salted Fish & Chicken w Beancurd $14.80
Beef with Bitter Melon / Chinese Broccoli $14.80
Snow Pea Shoots with Garlic $16.80
Deep-Fried Garlic Pork Ribs $16.80

Toast - white, multigrain, or light rye - it's all sourdough $7.50
Pan of egg, bacon & spinach w.toast $7.90
Our Chocolate Brownie dolled up w' cream & chocolate ganache $9.50
Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish $23.50
Sprite & Bottled water $4.50
Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing $23.50
Smoothie mixed berry $8.50
Hot Chocolate or Chai Latte $5.80

Sambal Beans $11.50
Lemon Chicken $13.00
BBQ Pork & Mushroom with Beancurd $13.00
Szechuan Beef (spicy) $14.00
Mee Goreng $11.50
Sambal Calamari $18.50
Chicken Mixed Vegi $13.00
Honey Prawn $19.50

Beef & chicken pho taiga - rare sliced beef+sliced chicken $11.50
Chilli fried rice with prawns or chicken $11.50
Vegetarian curry - a traditional Vietnamese coconut curry with tofu, bamboo shoots, potatoes & carrots $17.50
Fried noodle specialty - vegetarian $17.20
Seafood (prawn, scallop, sliced fish cakes & fish m’balls) - Design your own -choose your noodles & pick your options $15.50
Bo Luc Lac - cubed scotch fillet wok tossed in natural jus $25.80
Coconut chicken curry - a Vietnamese style red curry with potatoes & carrots $17.50
Bun with char-grilled lemongrass pork, beef, or chicken as above with spring rolls (pork+shrimp) $11.50

- With Chinese breads $5.00 Extra
Sweet Potato (Korean Style) (approximately 10mins) $14.00
Sizzling Garlic king Prawn $21.00
Pork hook with vegetable $30.00
Marinated Spicy Pork Rice (Korean style) $12.00
Beef Noodle (Soup/Dry) $11.00
Shrimp Fried Rice $11.00
Wonton Noodle (Soup/Dry) $10.00

Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Chips (Large) $5.95
Coleslaw (Large) $5.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
1/2 Chicken $11.45

Calamari N/A
Souvlaki N/A
Rissoles N/A
Lobster N/A
Fruit Platters N/A
Salads N/A
BBQ Peppers N/A
Chicken N/A

SIMPLY CHEESE - Lots of mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a