Box Hill Korean BBQ Restaurant in Box Hill Menu

Box Hill Korean BBQ Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Deep-Fried Garlic Pork Ribs $16.80
  • Fried Koay Teow with X.O. Sauce (Spicy) $10.00
  • Singapore Fried Noodle $9.00
  • Beef with Bitter Melon / Chinese Broccoli $14.80
  • Beancurd, Mushroom & Mix Vegetable on Rice $9.00
  • Shark Fin Soup $5.00
  • Combination Fried Crispy Noodle $10.00
  • Seafood Curry Laksa $12.00
  • Biscuits triple choc, or cranberry & white chocolate $4.50
  • Serious sweet fix - Caramel Slice $4.80
  • Tea in a pot with pot of hot water - English breakfast, Earl Grey, Wellbeing Tea & G.LE.W Tea $5.80
  • Sprite & Bottled water $4.50
  • The Toasted Chicken grilled chicken breast in turkish, w.cheese, lettuce, Red Cup's basil pesto & mayonnaise $19.50
  • Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50
  • Soup - w.cheesy toast $12.50
  • Gluten Free Carrot Cake $4.80
  • Seafood Combination $19.50
  • Mix Vegi with Satay Sauce $11.50
  • BBQ Pork with Plum Sauce $13.00
  • Spring Rolls (Vegi) (2) $4.00
  • Honey & Black Pepper Fish $18.50
  • Garlic Fish $18.50
  • Mix Vegi with Garlic Sauce $11.50
  • Sambal Chicken $13.00
  • Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) $12.50
  • Lemongrass saute (xao xa ot) (squids) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $17.50
  • Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge $9.20
  • Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads $18.80
  • Fresh Rice Paper Rolls - Vegetarian (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
  • Bun with spring rolls - Saigon vegetarian $9.90
  • Roasted cashews & Asian greens - tender beef or chicken $16.40
  • Bun with spring rolls - mini prawn $10.90
  • Boneless Chicken with sweet n spicy sauce (Korean Style) $18.00
  • Fried Chiken (Korean Style) (approximately 15mins) $23.00
  • Pork Chop Noodle (Soup/Dry) $10.00
  • Crispy Chicken Steam Rice $10.00
  • Sweet Potato (Korean Style) (approximately 10mins) $14.00
  • Black Bean Noodle $10.00
  • Combination Fried Rice $12.00
  • Vegetable Fried Rice $11.00
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Coleslaw (Large) $5.95
  • 1/2 Chicken $11.45
  • Grilled Tenderloins* $9.95
  • PERi-PERi Chips (Regular) $3.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Mixed Dips N/A
  • Rissoles N/A
  • Beans N/A
  • Lamb Sausages N/A
  • Fruit Platters N/A
  • Fish N/A
  • Lemon baked potatoes N/A
  • Salads N/A
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
Box Hill Korean BBQ Restaurant

Box Hill Korean BBQ Restaurant

location

Address

1C Bank St, Box Hill, VIC, 3128, Australia

phone

Phone

0398997113

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1C Bank St, Box Hill, VIC, 3128, Australia
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