Box Hill Korean BBQ Restaurant in Box Hill Menu

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Box Hill Korean BBQ Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Prawn in Szechuan Sauce / Chilli Sauce on Rice $10.00
Chinese Broccoli w Mushroom $16.80
Wong's Laksa King $10.00
Pan Fried French Bean $14.00
Pork Strips Fried with Egg Noodle / Hor Fun $9.00
Seafood Hot & Sour Soup $4.00
Snow Pea Shoots with Preserved Egg & Salted Egg $18.80
Honey / Lemon Chicken $13.80

Sprite & Bottled water $4.50
Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50
Fruit Bread toasted (ask for our house jam if you like!) $8.50
Biscuits triple choc, or cranberry & white chocolate $4.50
Soup - w.cheesy toast $12.50
Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan $12.50
Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers $17.50
Panckes with changing yummy topping just ask & thick cream $15.50

Basil Chilli Chicken $14.00
Char Koey Teow $11.50
Wild Pepper Chicken $14.00
Szechuan Beef (spicy) $14.00
Blackbean Combination $17.50
Mix Vegi with Chilli Sauce $11.50
Malay Curry Mix Vegi with Tofu $13.00
Sambal Calamari $18.50

Cambodian style noodle soup (htnv) chewy rice noodle, sliced & minced pork, sliced pork & sliced fish cake, fish m’ball $10.50
Bo Luc Lac - cubed scotch fillet wok tossed in natural jus $25.80
Sliced pork cakes (cha lua) - Design your own -choose your noodles & pick your options $10.50
Lemongrass saute (xao xa ot) (squids) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $17.50
Pork & prawn - Design your own -choose your noodles & pick your options $10.50
Silky Tofu - gently sizzled then cooked in house-made tomato puree with a touch of fish sauce $16.50
Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed $22.60
Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce $16.40/$17.50

JellyFish (Korean Style) N/A
Beef soup with steam rice $14.00
Steam Rice $2.00
BBQ Pork Fried Rice $11.00
Crispy Chicken Steam Rice $10.00
Beef Fried Rice $11.00
Fried Spicy Seafood Noodle $14.00
Vegetable Fried Rice $11.00

Coleslaw (Large) $5.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Chips (Regular) $3.95
PERi-PERi Chips (Regular) $3.95
Portuguese Roll $0.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Spicy Marinated Olives $3.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95

Souvlaki N/A
Gyros N/A
Octopus N/A
King Prawns N/A
Lamb Sausages N/A
Mixed Dips N/A
Whitebait N/A
BBQ Peppers N/A

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a