Box Hill Seoulia in Box Hill Menu

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Box Hill Seoulia in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Beancurd Roast Pork on Rice $10.00
Beef in Black Bean Sauce on Rice $9.00
Calamari / Prawns in Thai Sauce / Szechuan Sauce $18.80
Ginger & Spring Onion Live Lobster MP
Spicy Salt & Chilli Chicken Ribs on Rice $10.00
Dry Chilli & Pepper Mud Crab MP
Singapore Fried Noodle $9.00
Roast Pork Beancurd Clay Pot $18.80

Toast - white, multigrain, or light rye - it's all sourdough $7.50
Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50
Serious sweet fix - Caramel Slice $4.80
HCT ham, cheese & tomato toasted in Turkish $12.50
Pan of egg, bacon & spinach w.toast $7.90
Iced coffee or chocolate (cream + ice-cream) $8.50
Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish $23.50
Chai Tea - Big pot & brewed - fused with milk & honey $7.90

Deep Fried Ice-Cream $7.50
Chilli Calamari $18.50
Sesame Prawns (2) $6.00
Penang Combination $17.50
Chicken Sweet Corn Soup $5.00
Sambal Beef $13.00
Garlic Fish $18.50
Honey & Black Pepper Fish $18.50

Hanoi beef pho - Classic -Tn-rare sliced beef+beef brisket $10.50
Frice rice - pork & shrimp or vegetarian (Small/Large) $8.80/$9.80
Home-made chilli jam & fresh basil (xao tuong ot) - squids $17.50
Beef wok - tossed in a ‘sweet-spiced’ sauce $16.40
Bo Luc Lac - cubed scotch fillet wok tossed in natural jus $25.80
Chilli salt squids - fresh & crisp quick-fried squids on Indochine salads & bean shoots $17.50
Fried noodle specialty - combination (beef, chicken, prawn & vegie) $17.20
Hot & sour tom yam soup - chicken $6.50

Fried Black Bean Noodle (minimum order ; 2serves) $13.50
Black Bean Noodle $10.00
Spicy Seafood Noodle Soup $13.00
Pork hook with vegetable $30.00
Crispy Chicken Noodle Soup $10.00
Combination Noodle Soup $10.00
Fried Sweet Potato Noodle $18.00
Sizzling Beef $18.00

Portuguese Roll $0.95
Streaky Bacon $1.50
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Egg $1.50
PERi-PERi Chips (Regular) $3.95

Lobster N/A
Salads N/A
Lamb Sausages N/A
Lemon baked potatoes N/A
Calamari N/A
Mixed Dips N/A
Gyros N/A
Octopus N/A

CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a