Box on Collins in Melbourne Menu

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Natural
- fresh lemon and vinaigrette
Natural
- Matsuhisa salsa, shallot soy sauce, rice vinegar, garlic, chili oil and ginger
Beer battered
- light beer batter with a sweet chili sauce
Kilpatrick
- grilled bacon and .vorcestershire sauce
Thermidor
- baked in light mustard cheese sauce finished with Reggiano parmesan
Mornay
- baked in a creamy cheese sauce finished with Reggiano parmesan
Bloody Mary
- vodka and spiced tomato juice

Steamed with
- pipis, white wine, roasted garlic, cream, and parsley
Steamed with
- Napoli sauce, fresh tomato. onion, coriander and fresh chili

Scallops
- lightly floured, pan-fried with a sweet chili dipping sauce

Thermidore
- baked in a light mustard cheese sauce finished with Reggiano parmesan
Mornay
- baked in a creamy cheese sauce finished with Reggiano parmesan
Garlic
- white wine, roasted garlic, butter and parsley
Battered
- light beer batter with a house made tartare sauce

Garlic king prawns
- with white wine, roasted garlic, butter and parsley
Spicy chili king prawns
- coated in a light crispy cornflour batter
King prawns pan fried
- with a sweet soy chili sauce
Garlic and ginger king prawns
- pan-fried tossed with chili and spring onion batons

Bug tails lightly battered, dressed with honey and toasted sesame seeds
Bug halves pan seared with garlic, 8inger chili, and spring onion
Bug halves pan seared in a sweet soy chili sauce
Bug halves pan seared with white wine, roasted 8arlic, butter and parsley
Bug halves pan seared and oven baked with a creamy mornay sauce

Natural
- sliced medallions, mounted on shaved ice served with cocktail sauce and lemon
Thermidore
- baked in light mustard and cheese sauce
Garlic
- warmed in white wine, roasted garlic, cream, and parsley
Chilli and garlic Mornay>> baked in a creamy cheese sauce
- freshly chopped chili and garlic finished with olive oil

Mash potato 9.50
Beer battered chips 9.50
Sweet potato chips 9.50
Roquette, pear and parmesan salad with a creamy balsamic dressing 12.00
Greek salad, tomato, cucumber, Kalamata olives, red onion, and feta 15.00
Steamed broccoli and green beans tossed in Portuguese olive oil 14.00
Stir-fried Asian vegetables with oyster sauce 16.00
Char-grilled pita bread 6.00
Steamed jasmine rice 6.00

Duo of house-made bread with dukkah and Portuguese olive oil 5.00
Grilled herb bread with parmesan 6.00
Kalamata and green olives marinated in fresh herbs, fennel, and virgin oil 9.50
House marinated pickled octopus 15.00
Saganaki, cheese pan fried with fresh lemon 14.50
House-made dips served with char-grilled pita bread 15.00
Seafood chowder 25.00
Tasmanian smoked salmon with capers, shallots, horseradish cream and finished with olive oil 22.00
King prawn cocktail served with a watercress citrus salad and house-made cocktail sauce 22.00
whitebait lightly floured and golden fried served with a smoked paprika aioli 16.00
Tiger prawn spring rolls served with mushroom soy and Thai sweet chili dipping sauces 18.00
Scampi spring rolls served with mushroom soy and Thai sweet chili dipping sauces 20.00
Crispy soft shell crabs with a mango dipping sauce 21.00

COLD PLATTER 35.00
- Steamed scampi with a mango dipping sauce Oysters natural with fresh lemon and vinaigrette Spinach and smoked salmon roulade Steamed marinated mussels King prawns with cocktail sauce

Oysters Kilpatrick grilled bacon and Worcestershire sauce
Crispy soft shell crab with a mango dipping sauce
Pan seared bug halves with white wine, roasted garlic, butter and parsley
Scallops mornay served in half shell with a creamy cheese sauce
Chef’s choice of grilled fish
King prawns pan fried tossed with a sweet soy chili sauces
Calamari dusted in flour lightly fried, with tartare sauce
Bug tails light battered, dressed with honey and toasted sesame seeds
Steamed mussels with Napoli sauce, fresh tomato, onion, coriander and fresh chili
Scampisprng rolls served with mushroom soy and Thai sweet chili dipping sauces
Scallops Thermidore served in half shell with a light mustard cheese sauce and re8giano parmesan

Mixed mushrooms risotto with leek thyme and Reggiano parmesan
Chicken Linguini with roasted pumpkin, spinach, sundried tomatoes and cream
Aglio e olio linguini (Garlic infused olive oil) with roasted vegetables

Scallop and pipi risotto with broad beans, parsley, and Reggiano parmesan
Linguini marinara fresh assorted seafood pan seared, finished with garlic, parsley, and olive oil
Prawn and saffron risotto with peas and Reggiano parmesan

Char-grilled Lamb loin
- with roasted butternut pumpkin, wilted spinach, and a rosemary jus
chicken breast filled
- with a risotto of spinach, sundried tomatoes, bocconcini cheese, basil, and truffle served with a sweet potato mash, snow peas, and chicken apricot jus
MAIN 42.00
- char grilled 250g Gippsland grass fed eye fillet served with potato and celeriac mash
MAIN 55.00
- Char-grilled 300g Scotch fillet aged twenty-one days with king tiger prawns served with a wiped browned butter and watercress fennel salad

Red wine jus
Creamy Mixed mushroom sauce
Creamy pink and green peppercorn sauce

Nearby Sample Menus

Curry beef & veg with rice $7.50
Chicken, prawn & veg noodle soup $7.50
Chicken omelette $7.50
Pork & veg chow mein $7.50
Sweet corn chicken soup $4.00
Satay chicken & veg with rice $7.50
Pork omelette $7.50
Singapore fried noodle $7.50

CHICKEN THUKPA $9.50
ALOO DUM ONLY $8.50
CHATPAT COMBO $5.80
CHICKEN MOMO $10.00
CHICKEN CHOWMEIN $10.50
*ADD $1.00 FOR PAN FRIED
WAI WAI SADEKO $4.50
BEEF MOMO $10.00

Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80

Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
Seasoned various vegetables skewer $5.00
COMPLIMENTARY SIDE DISHES
PORK
Main $34.50
Small $18.90
Kimchi Cheese pancake $15.50
Pork Intestine Spicy $21.50

(L) $29.80
TUNA / SALMON SASHIMI
(S)$16.80
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)

Dish no rice $18.00
M15. Minced Pork & Green Beans w/ XO Sauce
FN8. Braised Beef w/ XO Sauce Fried Handmade Noodles $12.00
R17. Sweet & Sour Pork on Rice
Dish no rice $16.00
Single w/ rice $10.00
Single w/ rice $12.00
NS15. Chinese Mushroom Noodle Soup $9.50

Antipasto della casa
- Seasonal assaggini from both the land and sea
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
32.00 : share
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
32.00 : share
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Home-Made Chocolates $16.50
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

Eggs Benedict $12.00
Toaster Muesli $6.50
Spanish Omellete $13.50
Fruit Salad $5.50
Fruit Toast $5.50
Avo Mash $14.00
Toast $5.00
Eggs On Toast $10.00

Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables

Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
2 Courses $45.00/person
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
3 Courses $55.00/person
Olive Cunzatti: lemon & fennel marinated olives $12.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00

Complimentary Green Salad Upon Request
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
(Available Until 11.30am)
Plain Croissant $3.50
Prosciutto, Smoked Salmon $2.50
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
Pain Au Chocolat $3.50

Diced seafood rice $18.80
- With xo chilli sauce
Salt and pepper scallop and prawn $28.80
Vermicelli, pork and preserved cabbage in soup $13.80
Sizzling beef filet $26.80
- With pepper sauce
Salt and pepper calamari $11.50
Dry scallop with vegetable soup $11.00
Work fried beancurd $17.80
- With slice pork, fungus and chilli
Smoked fish $11.50
- With sweet savoury sauce with herb and spices

Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Focaccia $7.00
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Paella $35.00
- seafood, chorizo, chicken, green peas
Saganaki $17.00
- fruits in syrup
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli