Box on Collins in Melbourne Menu

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Natural
- fresh lemon and vinaigrette
Natural
- Matsuhisa salsa, shallot soy sauce, rice vinegar, garlic, chili oil and ginger
Beer battered
- light beer batter with a sweet chili sauce
Kilpatrick
- grilled bacon and .vorcestershire sauce
Thermidor
- baked in light mustard cheese sauce finished with Reggiano parmesan
Mornay
- baked in a creamy cheese sauce finished with Reggiano parmesan
Bloody Mary
- vodka and spiced tomato juice

Steamed with
- pipis, white wine, roasted garlic, cream, and parsley
Steamed with
- Napoli sauce, fresh tomato. onion, coriander and fresh chili

Scallops
- lightly floured, pan-fried with a sweet chili dipping sauce

Thermidore
- baked in a light mustard cheese sauce finished with Reggiano parmesan
Mornay
- baked in a creamy cheese sauce finished with Reggiano parmesan
Garlic
- white wine, roasted garlic, butter and parsley
Battered
- light beer batter with a house made tartare sauce

Garlic king prawns
- with white wine, roasted garlic, butter and parsley
Spicy chili king prawns
- coated in a light crispy cornflour batter
King prawns pan fried
- with a sweet soy chili sauce
Garlic and ginger king prawns
- pan-fried tossed with chili and spring onion batons

Bug tails lightly battered, dressed with honey and toasted sesame seeds
Bug halves pan seared with garlic, 8inger chili, and spring onion
Bug halves pan seared in a sweet soy chili sauce
Bug halves pan seared with white wine, roasted 8arlic, butter and parsley
Bug halves pan seared and oven baked with a creamy mornay sauce

Natural
- sliced medallions, mounted on shaved ice served with cocktail sauce and lemon
Thermidore
- baked in light mustard and cheese sauce
Garlic
- warmed in white wine, roasted garlic, cream, and parsley
Chilli and garlic Mornay>> baked in a creamy cheese sauce
- freshly chopped chili and garlic finished with olive oil

Mash potato 9.50
Beer battered chips 9.50
Sweet potato chips 9.50
Roquette, pear and parmesan salad with a creamy balsamic dressing 12.00
Greek salad, tomato, cucumber, Kalamata olives, red onion, and feta 15.00
Steamed broccoli and green beans tossed in Portuguese olive oil 14.00
Stir-fried Asian vegetables with oyster sauce 16.00
Char-grilled pita bread 6.00
Steamed jasmine rice 6.00

Duo of house-made bread with dukkah and Portuguese olive oil 5.00
Grilled herb bread with parmesan 6.00
Kalamata and green olives marinated in fresh herbs, fennel, and virgin oil 9.50
House marinated pickled octopus 15.00
Saganaki, cheese pan fried with fresh lemon 14.50
House-made dips served with char-grilled pita bread 15.00
Seafood chowder 25.00
Tasmanian smoked salmon with capers, shallots, horseradish cream and finished with olive oil 22.00
King prawn cocktail served with a watercress citrus salad and house-made cocktail sauce 22.00
whitebait lightly floured and golden fried served with a smoked paprika aioli 16.00
Tiger prawn spring rolls served with mushroom soy and Thai sweet chili dipping sauces 18.00
Scampi spring rolls served with mushroom soy and Thai sweet chili dipping sauces 20.00
Crispy soft shell crabs with a mango dipping sauce 21.00

COLD PLATTER 35.00
- Steamed scampi with a mango dipping sauce Oysters natural with fresh lemon and vinaigrette Spinach and smoked salmon roulade Steamed marinated mussels King prawns with cocktail sauce

Oysters Kilpatrick grilled bacon and Worcestershire sauce
Crispy soft shell crab with a mango dipping sauce
Pan seared bug halves with white wine, roasted garlic, butter and parsley
Scallops mornay served in half shell with a creamy cheese sauce
Chef’s choice of grilled fish
King prawns pan fried tossed with a sweet soy chili sauces
Calamari dusted in flour lightly fried, with tartare sauce
Bug tails light battered, dressed with honey and toasted sesame seeds
Steamed mussels with Napoli sauce, fresh tomato, onion, coriander and fresh chili
Scampisprng rolls served with mushroom soy and Thai sweet chili dipping sauces
Scallops Thermidore served in half shell with a light mustard cheese sauce and re8giano parmesan

Mixed mushrooms risotto with leek thyme and Reggiano parmesan
Chicken Linguini with roasted pumpkin, spinach, sundried tomatoes and cream
Aglio e olio linguini (Garlic infused olive oil) with roasted vegetables

Scallop and pipi risotto with broad beans, parsley, and Reggiano parmesan
Linguini marinara fresh assorted seafood pan seared, finished with garlic, parsley, and olive oil
Prawn and saffron risotto with peas and Reggiano parmesan

Char-grilled Lamb loin
- with roasted butternut pumpkin, wilted spinach, and a rosemary jus
chicken breast filled
- with a risotto of spinach, sundried tomatoes, bocconcini cheese, basil, and truffle served with a sweet potato mash, snow peas, and chicken apricot jus
MAIN 42.00
- char grilled 250g Gippsland grass fed eye fillet served with potato and celeriac mash
MAIN 55.00
- Char-grilled 300g Scotch fillet aged twenty-one days with king tiger prawns served with a wiped browned butter and watercress fennel salad

Red wine jus
Creamy Mixed mushroom sauce
Creamy pink and green peppercorn sauce

Nearby Sample Menus

Steamed Rice 2.50
- Korean style raw beef with special sauce
P6 Marinated Pork Ribs 24.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
pork Back-bone Soup with Potato 34.00
B7 Gal-Bi 26.90
P4 Chilli Pork Belly 18.60
B2 Ox Tongue (Thin / Thick cut) 21.90
L:24.00

Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Peninsular honey panna cotta, ginger breads $12.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Cherry frangipane tart, cherry ice cream $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00

Deep frief lamb cutlet with salt & spicy chilli $30.80
Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
•Soup
Stuffed calamari with spicy salt an chilli $36.80
- Deep fried stuffed calamari with prawn meat
Beef in black bean sauce $23.80
King prawns in black bean sauce $31.80
Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce

Spicy mud crab tower $39.80
Sichuan boiled fish fillets $28.00
Xiao long bao $9.80
Stir-fried green beans $18.80
Prawn balls in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00

Pumpkin cake
Lamb
Banana
Dried tofu strips salad
Lamb kidney $3.00
Taro paste pancake
Dried bean curd salad
OX Tripe $2.50

Combination chili pot with chicken / beef brisket / seafood $28.80
Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
Seasonal fresh fruit platter $8.80
Deep fried whole barramundi fish in spicy garlic sauce $28.80
Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Chicken & prawn wonton noodle soup (6pcs) $11.80
Poached dumplings (12pcs) $10.80

Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-Greek style chicken & rice
-Rindless bacon, sausages, smoked salmon $4.00
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
-Add gluten free bread $2.00
-Housemade rosti $3.00
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise

Contorno
Olive 7.00
- House marinated
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Free range on toast 13.00

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
French Toast $14.00
- Bacon & Maple, Berry & Maple
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Seasonal Fruit Salad $8.50
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise

Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Seasonal Vegetables 8.00
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
- Seasonal Vegetables
- Garden Salad
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Sauerkraut 8.00

2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Vanilla crème brûlée $16.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Wilted spinach $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Sautéed green beans, toasted almonds $9.50

-Non members $19.00
-Non members $8.00
-Members $7.00
Slow cooked lamb ribs with sticky aioli (GF)
-Members $21.20
-Members $9.00
-Non members $22.00
-Members $12.40

Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Garlic Herb & Cheese Bread (V) $7.50
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Garlic & Herb Bread (V) $6.50
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00

Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nepalese Dumplings $15.00
- with spicy tomato sauce
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole