Boyle`s at The Castle in Cowes Menu

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Boyle`s at The Castle in Cowes has no menu available, but can choose from many other options such as Salt & Pepper Calamari * GF Pineapple cut calamari with red onion and aioli or Oysters Natural * GF With lemon from Phillip Island RSL. Fortuna Noodles Express offers many options including Fortuna Homemade Dim Sim (pork 3 pcs) and Marinated Prawn Cutlet Rolls (4 pcs). Jessie's Pizza includes a wide range like - or SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple.

Nearby Sample Menus

Available lunch and dinner Monday to Friday upon presentation of a valid Senior’s Card -
All steaks are grilled to order and served with herb roasted chat potatoes and seasonal vegetables OR chips and salad and served with a sauce of your choice: Mushroom cream - Peppercorn - Red Wine jus -
Soup of the Day* GF with bread roll $7.50
Gippsland Natural Corned Beef GF Phillip Island grass fed beef with seeded mustard cream, mashed potato & vegetables $20.50
Chicken Schnitzel (* GF add $2) With chips and salad $21.00
Oysters Natural * GF With lemon Half dozen $16.00 / Dozen $28.00
Garlic Bread $6.50
- Add chicken or beef $4.50

Sweet and Sour BBQ Pork Noodle $12.00
Green Curry Chicken -
Beef, Chicken or BBQ Pork rice meals N/A
Vegetarian Noodle $12.00
Teriyaki Chicken Fried Noodle $7.50
Seafood Mee Goreng (spicy) $14.00
Bean Curd Noodle $12.00
Marinated Prawn Cutlet Rolls (4 pcs) $4.00

ANY 3 LARGE PIZZAS $25.90
MACEDONIAN Tomato, Ham, Mushroom, Salami, Capsicum, Chilli, Garlic $6.90 / $8.90 / $13.90 / $22.90
CAPRICCIOSA Ham, Mushrooms, Olives, Anchovies (Optional) $6.90 / $8.90 / $13.90 / $22.90
CHICKEN TANDOORI Chicken, Capsicum, Onion, Tandoori Sauce $6.90 / $8.90 / $13.90 / $22.90
TOBASCO SPECIAL Hot Salami, Mushroom, Capsicum, Onion, Olives, Tobasco Sauce $6.90 / $8.90 / $13.90 / $22.90
AUSSIE Ham, Egg, Bacon, Onion $6.90 / $8.90 / $13.90 / $22.90
AMERICANA Ham, Mushrooms, Capsicum, Onion $6.90 / $8.90 / $13.90 / $22.90
MARINARA Mixed Seafood, Garlic, Napoli Sauce $9.90

Oven Roasted Free Range Chicken Breast served on parsnip dutch cream potato mash with a tarragon jus $28.00
Pan Seared Australian Calamari provincial style, on a garden salad $19.80
Leek & Blue Cheese Tart with semi-dried tomatoes, black olives and salad greens $15.80
Eggs Florentine - 2 poached eggs on toast with spinach and house made hollandaise $14.80
Berry Soup with mango, fresh berries and housemade vanilla bean ice cream $13.00
Figs wrapped in Proscuitto filled with blue cheese and served with a rocket and tomato salad $16.00
Crumbed Chicken - Crumbed Chicken Drumstick served with French Fries $14.50
Local Caught Whole Snapper with kipfler potatoes and a lemon butter sauce $34.00