Barbeque Branxton Restaurants and Takeaway Menus

Royal Federal Hotel

Barbeque

• Pappardelle - Chicken tenders, bacon and pappardelle pasta in a wild mushroom, garlic and shallot cream sauce $17.50
• Collinson and Co Yearling Rump - 300g $22.90
• Warm Crusty Cob Loaf - S/w your choice of garlic or herbed butter $7.00
• S/w your choice of beer battered steak fries, salad or vegetables and a free ice cream -
• Chicken and Sun Dried Tomato Burger - Grilled chicken breast with mesclun, slice cheese, sun dried tomato, caramelised onion and honey mustard aioli s/w kumera wedges $13.50
• Fish and Chips - Tempura yellow snapper s/w house made tartare, salad and chips $11.50
• S/w your choice of salad and steak fries or fresh vegetables -
• Lamb Cutlet $10.00