Bravo Trattoria and Gelato Bar in Crows Nest Menu

Great family restaurant, delicious food.

Nearby Sample Menus

FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Tekka Roll (raw tuna) $3.50
Asparagus & Avocado Roll $4.00
Salmon Sashimi 4pcs $5.50
Ebi (prawn) $4.50
Shimesaba (mackerel) $3.50
Teriyaki Chicken & Avocado Roll $4.50
Cucumber Roll $3.00

BBQ Pork $19.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Crab meat and sweet corn $7.50
Chicken and sweet corn $6.50
Grandma's bean curd (hot, with pork) $22.80
Spring rolls $4.40
Prawn cutlets $6.00
Singapore noodles $19.80

14. Karaage
- Fried chicken, Japanese-style (Chicken only)
30. Vege Spring Rolls $4.90
- 5 Pieces
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
10. Karaage
- Fried chicken, Japanese style
Beef $12.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

PETITE PEAS, gem lettuce $8.00
Bouche D’affinois Cow milk, France -
Iceberg, lardon, buttermilk dressing $8.00
Entree -
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Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
YOUNG LEAVES, french vinaigrette $8.00
Side -

Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Hot Mocha $5.30
Vienna Coffee $4.80
Short $3.60
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50

Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
With grilled chicken $20.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00

MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
Kids: Baby chino $2
SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY $6.50
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60

KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
- Lamb $19.95
Combination condiments $7.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
LACHHA PRANTHA $3.50
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50