Bravo Trattoria and Gelato Bar in Crows Nest Menu

Great family restaurant, delicious food.

Nearby Sample Menus

Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Chicken and sweet corn $6.50
Whole soft shell crab $14.00
King prawn $25.80
Crab meat and sweet corn $7.50
Vegetarian sang choy bow $9.60
Fried rice with shredded beef $18.80
Combination $22.80

Chicken $7.90
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
Pork $12.50
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
Tofu $10.50
Salmon $13.50

Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Duck parfait champagne jelly $11.50
HERB GNOCCHETTI Broad been & asparagus $28.00
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Grill special Ask your waiter MP
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00

Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90

SAKANA (fish in season) $17.50
MIXED SEAFOOD $14.00
MISOYAKE BEEF $12.50
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
MISO SHIRU (Bean pasta soup) $2.00
PANCAKE $6.00

Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash $4.50
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Babychino $3.00
Garlic or Herb Bread $4.50

TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
Kids Ham Pizza $14.5
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
Kids Fried Calamari $18
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23

CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
- Chicken $18.95