Bray St Take Away in Coffs Harbour Menu

Bray St Take Away in Coffs Harbour has no menu available, but can choose from many other options such as Pork Fillet or Veal Scallopini from Amalfi Italian Pizzeria Restaurant. Phoen Wong Chinese Restaurant offers many options including Sizzling Mongolian Lamb (Chinese) and San Dong Chicken (Chinese). KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Seafood spring rolls (3) and Chicken spring rolls (3) from . Peking Palace Chinese Takeaway offers The Cheesecake Shop and American.

Nearby Sample Menus

  • Four Seasons M $13.00 / L$18.00
    • Ham, Prawns & capsicum & mushrooms
  • Sorrentina N/A
    • Mushrooms, Sundried, tomatoes & Pecorino
  • Beef Tortellini $21.50
    • Beef Tortellini served in a creamy zucchini sauce
  • Prawn and Chicken Fettuccine $23.00
    • Prawns and chicken served in an Italian tomato sauce with a dash of cream
  • Bolognese N/A
    • Prime mince, cooked in tomatoes, herbs and spices
  • smoked Salmon $4.00
  • Mussels Marinara $24.00
    • Black Mussels served in an Italian tomato and garlic sauce
  • Chicken Pizzaiola $23.00
    • Chicken breast in an italian tomato sauce with garlic, olives, and herbs.Served with baked vegetables and seasoned wedges
  • Stir Fried Noodles with Vegetables $13.50
  • Chinese Prawn Chips $3.50
  • Sizzling Mongolian Lamb (Chinese) $17.90
    • Our most popular dish in the menu
  • Satay King Prawns $17.90
  • Chicken with Plum or Black Bean Sauce $14.90
  • Vegetables in Black Bean Sauce $13.50
  • Combination Long or Short Soup (main meal size) $16.90
    • King Prawn, BBQ Pork, Chicken, Vegetables, w/noodle or wonton
  • Ham or Chicken Omelette $15.90
  • Chicken Caesar Twister $6.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Kentucky Burger $7.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • BLT Twister - $6.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Chocolate Mousse $2.50
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Chicken sweet corn $5.50
  • Honey king prawns $17.90
  • Mini spring rolls (8) $4.90
  • Laksa gow gee $14.90
  • BBQ pork in plum $13.50
  • Chicken in black bean $13.50
  • Thai spicy king prawns $17.90
  • Laksa Combination $15.90
  • Tangy Lemon $25.95
  • Jamaican Chocolate $26.95
  • Marble Baked $26.95
  • Carrot Cake $26.95
  • Coffee Pecan Torte $29.95
  • Caramel Mudcake $28.95
  • Fruit Flan $28.95
  • Strawberry Fields Torte $30.95
  • Sizzling Mongolian Beef $14.50
  • Boneless Lemon Chicken $15.00
  • Sesame Prawn on Toast (4) $6.00
  • Sate Fish Fillet $16.00
  • Sizzling Mongolian Lamb $17.00
  • BBQ Pork Vegetables $14.50
  • Boneless Lemon Duck $18.50
  • Thai Green Curry Chicken $15.50
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Corn on the Cob (LG) $2.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Yum Woon Sen - Vermicelli Noodle Salad N/A
  • Pad Him Maparn (Cashew Nuts, Garlic) N/A
  • Larb Gai - Minced Chicken Salad N/A
  • Satay Chicken - Served with homemade peanut sauce N/A
  • Gang Keo Wan (Green Curry) N/A
  • Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
  • Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns N/A
  • Pad Almond (Almond, Garlic) N/A
  • Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Peanut Sauce - home made peanut sauce $1.00
  • Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad $13.50
  • Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
  • Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
  • Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
  • Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
  • Mixed Seafood Green King prawns, squid, scallops and cubes of fish cooked with fresh curry leaves in a tomatoand onion chutney with cream. (Mild) $29.90
  • Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
  • Cheese Chilli Homemade cheese marinated in soy, garlic, chilli and onions $15.95
  • Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
  • Rogan Gosht Lamb curry cooked with tomatoes, cashews and a touch of cream. (Mild) $17.50
  • Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95
  • Polpette di carne (Lightly spiced Italian meatballs) $15
  • Fresca (Rocket, grape tomato, parmesan) $21
  • Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
  • Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
  • Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
  • Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
  • Focaccia romana (Wood-fired focaccia with baked garlic) $12
  • Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
  • -large $18.00
  • Italian
    • salami, mushrooms, anchovies, olives & garlic
  • -family $20.00
  • price= small / large
  • -add for supreme, chicken or seafood $2.00
  • -small $12.00
  • -large $16.00
  • -small $10.00
  • Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
  • Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
  • Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
  • Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
  • Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
  • Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
  • Salad $5.00
  • Medium $3.50
  • Cheese & Vegemite $3.70
  • BLT - bacon, lettuce, tomato, mayo $6.00
  • Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
  • Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
  • Extras - Double Meat $1.00
  • Cheese $3.50
  • Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
  • Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
  • Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
  • Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
  • Chicken Cacciatore Sautéed chicken, roasted capsicum, onion, olives & garlic in a rich tomato napoli sauce $17
  • Fried Veal Scaloppini w/ marsala liquor cream sauce $26
  • Supreme Tomato, mozzarella, ham, mushrooms, olives, capsicum, pineapple, Spanish onion, cabanossi, garlic & sun-dried tomatoes $17
  • - w/ chicken + $3
Bray St Take Away

Bray St Take Away

location

Address

Shop 5/78 Bray St, Coffs Harbour, NSW, 2450, Australia

phone

Phone

0266523600

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 5/78 Bray St, Coffs Harbour, NSW, 2450, Australia
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