Address
1/, 78 Bray St, Coffs Harbour, NSW, 2450, Australia
Bray Street Hot Bread Shop in Coffs Harbour Menu
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Bray Street Hot Bread Shop in Coffs Harbour has no menu available, but can choose from many other options such as Pork Fillet or Veal Scallopini from Amalfi Italian Pizzeria Restaurant. Phoen Wong Chinese Restaurant offers many options including Sizzling Mongolian Lamb (Chinese) and San Dong Chicken (Chinese). KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Seafood spring rolls (3) and Chicken spring rolls (3) from . Peking Palace Chinese Takeaway offers The Cheesecake Shop and American.
Nearby Sample Menus
- Basil $1.00
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Veal Scallopini $23.00
- Veal scallopini with a choice of creamy mushroom, marsala or lemon sauce. Served with baked vegetables and seasoned wedges
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Vietri N/A
- Emoked Salmon, capers and onion
- Pancetta $4.00
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Quattro Formaggi VE $22.00
- Parmigiano, mozzarella, gorgonzola, cheddar and cream served with a pasta of your choice
- Add A Garlic Bread $5.00
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Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
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Spinach and Ricotta Ravioli VE $21.50
- Served in an Italian napoletana sauce
- Braised Fish Fillet with Ginger & Shallots $15.90
- Deep Fried Chicken with Chinese Mushroom $20.90
- Phoen Wong Bird’s Nest $21.90
- Meal with or without noodles
- Green Curry Chicken, Beef or Pork $14.90
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Sizzling Mongolian Lamb (Chinese) $17.90
- Our most popular dish in the menu
- Braised Lamb with Garlic Sauce $17.90
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Combination Stir Fried $17.90
- w/choice of satay , chili sauce, Mongolian, black pepper, spicy imperial, szechuan or Oyster Sauce
- Grilled Taster Box $3.75
- Chocolate Mousse $2.50
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Hash Brown - 1 x Hash Brown $1.00
- Popcorn Chicken Go Bucket $3.75
- Original Recipe Chicken 21 Pieces - $34.95
- Wicked Wings 3 pieces $3.50
- Original Tenders SoSalad $7.95
- BBQ pork in plum $13.50
- Steamed rice Small: $4.00, Large: $5.00
- Half roast duck in plum sauce $18.90
- Garlic bread $4.50
- Laksa (chicken or beef) $14.90
- Garlic beef $13.90
- Chilli tofu and vegetables $13.90
- Mini spring rolls (8) $4.90
- Caribbean Dream $30.95
- Chocolate Dipped Strawberries $1.5
- Pretty In Pink $209
- Strawberry Fields Torte $30.95
- Lollipop Cake $209
- Coffee Pecan Torte $29.95
- Original Sin $38.95
- Boston Mudcake $28.95
- Sang Choy Bow $16.00
- Chilli Squid $16.00
- Garlic Chicken $14.50
- Chicken Sweet Corn Soup $5.00
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Deep Fried Tofu with Vegetables $14.50
- Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce
- Chicken with Black Bean Sauce $14.50
- Szechuan Beef $14.50
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Rainbow Deep Fried $17.00
- Beef, Pork, Lamb
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- NEW Garlic Aioli $1.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Mexicana Tomato Salsa (LG) $1.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Mussaman Beef - Mild curry in coconut cream base with chunky beef, potatoes, peanuts N/A
- Sticky Rice with Thai Custard N/A
- Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base N/A
- Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
- Lard Na - Flat Noodles with chicken, octopus, prawns topped with gravy N/A
- Gang Dang (Red Curry) N/A
- Khao Pad (Fried Rice) N/A
- Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
- Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
- Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
- Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
- Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
- Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
- Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
- Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
- Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
- Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce $9.00
- Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
- Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
- Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
- Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
- Fresca (Rocket, grape tomato, parmesan) $21
- Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
- Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
- BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio $30 per person
- Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
- Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
- Margherita (Tomato, bocconcini, basil & oregano) $16
- -family $20.00
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Seafood
- Prawns, smoked oysters & mussels
- Spaghetti bolognese $8 / $10
- -large $16.00
- Sweet chili chicken $10.00
- -family $22.00
- -small $10.00
- Satay chicken $10.00
- Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
- Autumn Salad $7.00
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
- Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
- Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
- Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
- Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
- Grilled Chicken - chicken breast, lettuce, tomato, onion, beetroot, aioli $8.00
- Egg $4.30
- Works - add bacon, egg, cheese, pineapple $9.00
- Cheese $3.50
- Egg, Avocado $1.00
- Bacon & Egg Roll & Medium Coffee $8.00
- Large $5.00
- Hawaiian Mozzarella, ham & pineapple $14
- Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
- 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
- BBQ Chicken BBQ sauce, mozzarella, chicken breast, mushroom, Spanish onion & capsicum $16
- Pesto** Traditional basil pesto, parmesan, garlic & olive oil $17
- Fried Veal Funghi w/ creamy mushroom sauce $28
- Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
- Oysters Natural $15 / $24
Bray Street Hot Bread Shop
Phone
0266515098
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
1/, 78 Bray St, Coffs Harbour, NSW, 2450, Australia
- Coffs Harbour Bakery Menus
- City of Coffs Harbour Bakery Menus