Address
1-25 Harbour St, Sydney, NSW, 2000, Australia
Braza Churrascaria in 1-25 Harbour St Menu
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Braza Churrascaria in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Uccello and Marinated sicilian olives.
Nearby Sample Menus
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Green beans, thyme and sake butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- Assorted cakes $4.50
- Salad of the day $12.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Pasta / ricotta of the day served with house salad $12.00
- Almond/chocolate croissant $4.50
- Croissant, raisin snail $4.00
- Espresso, macchiato $3.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Peking style baked pork ribs in sweet soy sauce $20.80
- Roast duck $19.80
- Deep fried salt and pepper pork ribs $20.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Fried rice with vegetables and egg white $19.80
- Wok tossed snake beans with oyster sauce $20.80
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- BBQ $ 8.40
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Cookies & Cream $50
- Valentine 8 N/A
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Flower $50
- Mango & Coconut each: $2.50, dozen: $27.00
- White Chocolate each: $2.50, dozen: $27.00
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Green vegetables with lemon oil $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Rocket & Parmesan Salad $9.5
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT AND NUT CUPS $4.90
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - ROASTED PUMPKIN 300 ML $4.00
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Mushroom Sauce (serves 2) $6.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Steamed Green Beans with toasted almonds $9.90
Braza Churrascaria
Phone
0292863733
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Barbeque
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
1-25 Harbour St, Sydney, NSW, 2000, Australia
- Sydney Barbeque Menus
- Inner Sydney Barbeque Menus