Braza Churrascaria in Newport Menu

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Cheese Bread Pao de Queijo $4

Kransky sausage with cheese $9
Meat nibbles with garlic bread & condiments Choose one from: Rump cap, chicken thigh or pork neck $11

NV Vallformosa 'MVSA' Cava Brut, Penedes, Spain $10

- 150ml / Carafe 375ml
2013 Soumah Pinot Grigio, Yarra Valley, VIC $9 / $21
2012 Woody Nook Sem, Sauv Blanc, Margaret River, WA $10 / $24

2012 Domaine de L'Arjolle Syrah, Grenache, Cotes de Thongues, France $11 / $26

2012 Salton, Volpi Pinot Noir, Serra Gaucha, Brazil $11 / $26
2007 Boscato Reserva Merlot, Serra Gaucha, Brazil $10 / $24
2012 Bodega Catena Alamos Malbec, Mendoza, Argentina $10 / $24

2011 Patina, Sticky Tea Riesling, Orange, NSW $12

Express Churrasco $35
Rump cap - picanha -
Flank - fraldinha -
Pork leg - pernil de porco -
Lamb leg - pernil de carneiro -
Pork neck - paleta de porco -
Chicken drumettes - coxinha da asa -
Side dishes: Tomato Salsa - vinagretche -
Yellow rice - arroz da vovo -
Black beans - feijao preto -
Cassava flour - farofa -

Children under 4 years old eat Free, Children 5 years old / Add $2 per year, up to the age of 12 $10

Lamb rump - alcatra de carneiro -
Traditional Churrasco - Everything from Express Churrasco plus the following: $45
Garlic rump - picannha com alho -
Tri tip w/ cheese - maminha com provolone -
Beef hump - cupim -
Beef ribs - costela -
Chicken breast w/ bacon - medalhao de frango -
Chicken thigh - file da coxa de frango -
Side dishes: Coleslaw salad - salada de repolho -
Potato salad - viajo na maionese de batata -
Ta Fritos do BRAZA: Cassava chips - mandioca frita -
Polenta chips - polenta frita -

Express Churasco 1 Main course only $35 per person
Traditional Churasco 1 Entree & 1 Main course $45 per person

Cheese Bread $4
Chimmi Churri Sauce $3

Special Churrasco $68 pp All Inclusive
Whole Adventure (Includes additional caipiriha, petit fours and tea or coffee) $85 pp All Inclusive
Skewers: -
File mingon c/ bacon (medalhao) -
Lombo de porco c/ parmesao e couve -
Camarao pistola -
Scallops c/ prosciutto -
Salmao Curado -
Costeleta de Carneiro c/ mostarda e ervas -
Noix (chuleta) 1 kg -
Codorna -
Linguica c/ queijo -
Galinha Jovem -
File de Kanguru -
Picanha Recheada -
Queijo c/ folha de vinha -
Abacaxi -
Beef tenderloin w/ bacon -
Side Dishes: -
Tomato salsa - vinagretche -
Yellow rice - arroz da vovo -
Black beans - feijao preto -
Cassava flour - farofafa -
Brazilian chilies - pimentas da malaguetta -
Mixed salad - salada loca -
Chinese broccoli - couve -
Coleslaw - salada de repolho -

Chocolate fudge - brigadeirao Peanut candy, strawberries & vanilla ice cream $11
Guava cheesecake - romeu e julieta with Mango sorbet $11
Cream caramel - pudim de leite condensado Tuille and sugar cane syrup $11

Cafezinho (short black) $3.5
Macchiato, piccolo, latte, flat white, cappuccino, long black, mocha, hot chocolate $4.5
Tea (English breakfast, peppermint, chamomile, lemon grass, ginger, jasmine, green, chai latte) $4.5
Mexican coffee, Irish coffee, amaretto coffee $9.5

2011 Patina, Sticky Tea, Riesling Orange, NSW Light and fragrant dessert wine that is fresh and fruity. Aromas of pear, peach, apple, green tea and tropical fruit. $12 (90ml) / $44 (375ml)
2010 La Zona, Moscato King Vally, VIC $7 (90ml) / $42 (375ml)

McWilliams Handwood Aged, Grand Tawny Rutherglen, VIC 60ml $8
Chambers Rosewood, Muscat Rutherglen, VIC 60ml $10

Brigaderao Chocolate Cake Belgium dark chocolate ganache, strawberries & crushed Pe de Moleque (Brazilian peanut candy) Recommended 8-10 people to share) $41

Nearby Sample Menus

Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
- with chicken $19
Kid’s pizza ham & cheese $10.90
300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
Basket of chips $9
Tandoori chicken with spanish onions & mint yoghurt $21
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
All steaks come with your choice of house made mushroom or pepper sauce on the side -

Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80

With lavosh, fruit compote, apple $14.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21

Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
Lasagne - Traditional beef lasagne. $11.00
Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00

CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
PRAWN TWISTER (4PCS) Tasty whole prawn seasoned with herbs such as coriander and green onions rolled in pastry. $ 7.5
CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9
NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -

Tempura soba (Hot or Cold) (Hot or cold soba & 2 pcs king prawn tempura) $17.50
Boiled brown rice $4.00
Small salmon roll (6 pcs) $4.50
Salmon pocket (2 pcs) $5.00
Small california (6 pcs) $8.00
Flying fish roe pocket (2 pcs) $4.50
Green tea noodle & salad (Special green tea flavoured noodles, mixed salad with homemade sesame dressing) $10.50
Seaweed salad $4.00

Tom Yum (Mixed Seafood) Mixed Seafood soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $9.90
Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
Spicy Beef Hearty stir fried marinated beef with soya sauce and chilli $15.90
Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
Fish Cakes (4 pieces) Deep fried Thai style fish cakes, serve with ground peanuts and cucumber sauce $7.90
Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -