Braza Churrascaria in Newport Menu

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Cheese Bread Pao de Queijo $4

Kransky sausage with cheese $9
Meat nibbles with garlic bread & condiments Choose one from: Rump cap, chicken thigh or pork neck $11

NV Vallformosa 'MVSA' Cava Brut, Penedes, Spain $10

- 150ml / Carafe 375ml
2013 Soumah Pinot Grigio, Yarra Valley, VIC $9 / $21
2012 Woody Nook Sem, Sauv Blanc, Margaret River, WA $10 / $24

2012 Domaine de L'Arjolle Syrah, Grenache, Cotes de Thongues, France $11 / $26

2012 Salton, Volpi Pinot Noir, Serra Gaucha, Brazil $11 / $26
2007 Boscato Reserva Merlot, Serra Gaucha, Brazil $10 / $24
2012 Bodega Catena Alamos Malbec, Mendoza, Argentina $10 / $24

2011 Patina, Sticky Tea Riesling, Orange, NSW $12

Express Churrasco $35
Rump cap - picanha -
Flank - fraldinha -
Pork leg - pernil de porco -
Lamb leg - pernil de carneiro -
Pork neck - paleta de porco -
Chicken drumettes - coxinha da asa -
Side dishes: Tomato Salsa - vinagretche -
Yellow rice - arroz da vovo -
Black beans - feijao preto -
Cassava flour - farofa -

Children under 4 years old eat Free, Children 5 years old / Add $2 per year, up to the age of 12 $10

Lamb rump - alcatra de carneiro -
Traditional Churrasco - Everything from Express Churrasco plus the following: $45
Garlic rump - picannha com alho -
Tri tip w/ cheese - maminha com provolone -
Beef hump - cupim -
Beef ribs - costela -
Chicken breast w/ bacon - medalhao de frango -
Chicken thigh - file da coxa de frango -
Side dishes: Coleslaw salad - salada de repolho -
Potato salad - viajo na maionese de batata -
Ta Fritos do BRAZA: Cassava chips - mandioca frita -
Polenta chips - polenta frita -

Express Churasco 1 Main course only $35 per person
Traditional Churasco 1 Entree & 1 Main course $45 per person

Cheese Bread $4
Chimmi Churri Sauce $3

Special Churrasco $68 pp All Inclusive
Whole Adventure (Includes additional caipiriha, petit fours and tea or coffee) $85 pp All Inclusive
Skewers: -
File mingon c/ bacon (medalhao) -
Lombo de porco c/ parmesao e couve -
Camarao pistola -
Scallops c/ prosciutto -
Salmao Curado -
Costeleta de Carneiro c/ mostarda e ervas -
Noix (chuleta) 1 kg -
Codorna -
Linguica c/ queijo -
Galinha Jovem -
File de Kanguru -
Picanha Recheada -
Queijo c/ folha de vinha -
Abacaxi -
Beef tenderloin w/ bacon -
Side Dishes: -
Tomato salsa - vinagretche -
Yellow rice - arroz da vovo -
Black beans - feijao preto -
Cassava flour - farofafa -
Brazilian chilies - pimentas da malaguetta -
Mixed salad - salada loca -
Chinese broccoli - couve -
Coleslaw - salada de repolho -

Chocolate fudge - brigadeirao Peanut candy, strawberries & vanilla ice cream $11
Guava cheesecake - romeu e julieta with Mango sorbet $11
Cream caramel - pudim de leite condensado Tuille and sugar cane syrup $11

Cafezinho (short black) $3.5
Macchiato, piccolo, latte, flat white, cappuccino, long black, mocha, hot chocolate $4.5
Tea (English breakfast, peppermint, chamomile, lemon grass, ginger, jasmine, green, chai latte) $4.5
Mexican coffee, Irish coffee, amaretto coffee $9.5

2011 Patina, Sticky Tea, Riesling Orange, NSW Light and fragrant dessert wine that is fresh and fruity. Aromas of pear, peach, apple, green tea and tropical fruit. $12 (90ml) / $44 (375ml)
2010 La Zona, Moscato King Vally, VIC $7 (90ml) / $42 (375ml)

McWilliams Handwood Aged, Grand Tawny Rutherglen, VIC 60ml $8
Chambers Rosewood, Muscat Rutherglen, VIC 60ml $10

Brigaderao Chocolate Cake Belgium dark chocolate ganache, strawberries & crushed Pe de Moleque (Brazilian peanut candy) Recommended 8-10 people to share) $41

Nearby Sample Menus

The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
Tomato & cheese pasta $10.90
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
- with chicken $20
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20

Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
Boiled Rice Small $2.20 / Large $3.00
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80

Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crispy cider battered red emperor, fries, tartare $29
Classic margherita, buffalo mozzarella $19
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
Steak Grilled - 250g Scotch fillet steak $22.90
- S 11inch / L 13inch / F 15inch
Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
Steak Special - 250g Scotch fillet steak $22.90

TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
DUCK (Roast duck) $ 9.9
HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
VEGETABLE AND TOFU $ 7.5
SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9

Mixed roll bento (4 pcs prawn tempura roll, 4 pcs cooked tuna + avo roll, 6 pcs small avo roll & miso) $16.00
Large chicken teriyaki roll (8 pcs) (Chicken teriyaki, mayo topped with chicken teriyaki & avocado roll) $12.50
Small avocado roll (6 pcs) $4.50
Salmon teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with salmon teriyaki) $22.00
Large sushi set (9 pcs of assorted nigiri & 6 pcs of assorted small roll) $17.50
Prawn tempura (2 pcs) (Deep fried fresh king tiger prawn) $8.00
Sushi roll lovely combo (8 pcs large prawn roll, 8 pcs large cooked tuna + avocado roll, 8 pcs large chicken teriyaki + avocado roll, 8 pcs large vegetable roll, 6 pcs small california roll) $46.00
Spring delight (16 pcs assorted sushi, 25 pcs assorted sashimi, 6 pcs small california roll, 6 pcs small avocado roll, 6 pcs small salmon roll with pickle ginger & wasabi) $72.00

- Mixed Seafood, Lamb, Duck $17.90
Sticky Date Pudding Sticky date pudding with ice cream. Hot and cold. $6.90
Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
- Pork $13.90
Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
Tom Yum Vegetables & Tofu Mixed vegetables soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $7.90
Satay Chicken (4 pieces) Skewered and grilled chicken marinated in special Thai spices, serve with peanut satay sauce $8.90
Steamed Vegetarian Dumpling Entree Mixed Vegetable steam topped with fried garlic served with sweet chilli sauce or soy sauce $7.90