Braza Churrascaria in Newport Menu

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Cheese Bread Pao de Queijo $4

Kransky sausage with cheese $9
Meat nibbles with garlic bread & condiments Choose one from: Rump cap, chicken thigh or pork neck $11

NV Vallformosa 'MVSA' Cava Brut, Penedes, Spain $10

- 150ml / Carafe 375ml
2013 Soumah Pinot Grigio, Yarra Valley, VIC $9 / $21
2012 Woody Nook Sem, Sauv Blanc, Margaret River, WA $10 / $24

2012 Domaine de L'Arjolle Syrah, Grenache, Cotes de Thongues, France $11 / $26

2012 Salton, Volpi Pinot Noir, Serra Gaucha, Brazil $11 / $26
2007 Boscato Reserva Merlot, Serra Gaucha, Brazil $10 / $24
2012 Bodega Catena Alamos Malbec, Mendoza, Argentina $10 / $24

2011 Patina, Sticky Tea Riesling, Orange, NSW $12

Express Churrasco $35
Rump cap - picanha -
Flank - fraldinha -
Pork leg - pernil de porco -
Lamb leg - pernil de carneiro -
Pork neck - paleta de porco -
Chicken drumettes - coxinha da asa -
Side dishes: Tomato Salsa - vinagretche -
Yellow rice - arroz da vovo -
Black beans - feijao preto -
Cassava flour - farofa -

Children under 4 years old eat Free, Children 5 years old / Add $2 per year, up to the age of 12 $10

Lamb rump - alcatra de carneiro -
Traditional Churrasco - Everything from Express Churrasco plus the following: $45
Garlic rump - picannha com alho -
Tri tip w/ cheese - maminha com provolone -
Beef hump - cupim -
Beef ribs - costela -
Chicken breast w/ bacon - medalhao de frango -
Chicken thigh - file da coxa de frango -
Side dishes: Coleslaw salad - salada de repolho -
Potato salad - viajo na maionese de batata -
Ta Fritos do BRAZA: Cassava chips - mandioca frita -
Polenta chips - polenta frita -

Express Churasco 1 Main course only $35 per person
Traditional Churasco 1 Entree & 1 Main course $45 per person

Cheese Bread $4
Chimmi Churri Sauce $3

Special Churrasco $68 pp All Inclusive
Whole Adventure (Includes additional caipiriha, petit fours and tea or coffee) $85 pp All Inclusive
Skewers: -
File mingon c/ bacon (medalhao) -
Lombo de porco c/ parmesao e couve -
Camarao pistola -
Scallops c/ prosciutto -
Salmao Curado -
Costeleta de Carneiro c/ mostarda e ervas -
Noix (chuleta) 1 kg -
Codorna -
Linguica c/ queijo -
Galinha Jovem -
File de Kanguru -
Picanha Recheada -
Queijo c/ folha de vinha -
Abacaxi -
Beef tenderloin w/ bacon -
Side Dishes: -
Tomato salsa - vinagretche -
Yellow rice - arroz da vovo -
Black beans - feijao preto -
Cassava flour - farofafa -
Brazilian chilies - pimentas da malaguetta -
Mixed salad - salada loca -
Chinese broccoli - couve -
Coleslaw - salada de repolho -

Chocolate fudge - brigadeirao Peanut candy, strawberries & vanilla ice cream $11
Guava cheesecake - romeu e julieta with Mango sorbet $11
Cream caramel - pudim de leite condensado Tuille and sugar cane syrup $11

Cafezinho (short black) $3.5
Macchiato, piccolo, latte, flat white, cappuccino, long black, mocha, hot chocolate $4.5
Tea (English breakfast, peppermint, chamomile, lemon grass, ginger, jasmine, green, chai latte) $4.5
Mexican coffee, Irish coffee, amaretto coffee $9.5

2011 Patina, Sticky Tea, Riesling Orange, NSW Light and fragrant dessert wine that is fresh and fruity. Aromas of pear, peach, apple, green tea and tropical fruit. $12 (90ml) / $44 (375ml)
2010 La Zona, Moscato King Vally, VIC $7 (90ml) / $42 (375ml)

McWilliams Handwood Aged, Grand Tawny Rutherglen, VIC 60ml $8
Chambers Rosewood, Muscat Rutherglen, VIC 60ml $10

Brigaderao Chocolate Cake Belgium dark chocolate ganache, strawberries & crushed Pe de Moleque (Brazilian peanut candy) Recommended 8-10 people to share) $41

Nearby Sample Menus

Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17

Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00

Roasted spanish chicken, spiced beans, cauliflower puree $32
Salt and pepper calamari $15.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Garden fries, aioli $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Spiced chicken wings, hot sauce $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, fetta, parmesan $22

Satay Chicken Cheese, tomato, satay chicken. $13.00 / $15.50 / $21.00
Bacon Extra cheese, extra tomato, bacon. $12.00 / $14.40 / $20.00
Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
Pulchino Al Forno - Spatchcock marinated with rosemary, chilli, white wine sauce and then roasted. $20.90
Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50
Mud Cake $8.50
Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50

STEAM DIM SIM (4PCS) Mince pork & prawn wrapped in wonton pastry served with soy sauce. $ 6.9
COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -
PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
JUICE $ 3.5
TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -

Salmon pocket (2 pcs) $5.00
Spring delight (16 pcs assorted sushi, 25 pcs assorted sashimi, 6 pcs small california roll, 6 pcs small avocado roll, 6 pcs small salmon roll with pickle ginger & wasabi) $72.00
Sushi udon (Hot udon soup, 4 pcs assorted sushi & 4 pcs small roll) $17.00
Fish teriyaki (Fish with homemade teriyaki sauce, mixed salad, rice & miso soup) $18.00
Large california roll (8 pcs) (Fresh salmon, crab meat, avocado, cucumber, carrot & roe fish) $13.00
Small california (6 pcs) $8.00
Large vegetable roll (8 pcs) (Fresh avocado, cucumber, lettuce, carrot & pickle seasoned gourd) $10.50
Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) $16.00

- Prawns $16.90
Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
Fried Rice Meal or Chilli Fried Rice Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas $13.90
O-Mok Mixed Seafood A mild curry wok-fried in coconut cream, mixed seafood, vegetables, basil and kaffir lime leaves $17.90
Satay Noodles Stir fired thin rice noodles and vegetables with satay sauce -
Choose from the following bases for Stir fries: - Vegetables and Tofu /Beef / Chicken / Pork $13.90