2011 Patina, Sticky Tea, Riesling Orange, NSW Light and fragrant dessert wine that is fresh and fruity. Aromas of pear, peach, apple, green tea and tropical fruit. $12 (90ml) / $44 (375ml)
2010 La Zona, Moscato King Vally, VIC $7 (90ml) / $42 (375ml)
Fortified Wines
McWilliams Handwood Aged, Grand Tawny Rutherglen, VIC 60ml $8
Chambers Rosewood, Muscat Rutherglen, VIC 60ml $10
Cakes Menu
Brigaderao Chocolate Cake Belgium dark chocolate ganache, strawberries & crushed Pe de Moleque (Brazilian peanut candy) Recommended 8-10 people to share) $41
Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9
SCHWEPPES $ 3.0
BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
- Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9
KHAO GRAPAO - Crispy skin pork belly $10.9
NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9