2011 Patina, Sticky Tea, Riesling Orange, NSW Light and fragrant dessert wine that is fresh and fruity. Aromas of pear, peach, apple, green tea and tropical fruit. $12 (90ml) / $44 (375ml)
2010 La Zona, Moscato King Vally, VIC $7 (90ml) / $42 (375ml)
Fortified Wines
McWilliams Handwood Aged, Grand Tawny Rutherglen, VIC 60ml $8
Chambers Rosewood, Muscat Rutherglen, VIC 60ml $10
Cakes Menu
Brigaderao Chocolate Cake Belgium dark chocolate ganache, strawberries & crushed Pe de Moleque (Brazilian peanut candy) Recommended 8-10 people to share) $41
Salt and Pepper King Prawns Fried king prawns with ginger. $17.80
Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
Spring delight (16 pcs assorted sushi, 25 pcs assorted sashimi, 6 pcs small california roll, 6 pcs small avocado roll, 6 pcs small salmon roll with pickle ginger & wasabi) $72.00
Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
Small cucumber roll (6 pcs) $4.50
Large sushi set (9 pcs of assorted nigiri & 6 pcs of assorted small roll) $17.50