Braza Churrascaria in Newport Menu

Bar Menu Bar Menu
  • Cheese Bread Pao de Queijo $4
From the Wood Fired / Charcoal BBQ From the Wood Fired / Charcoal BBQ
  • Kransky sausage with cheese $9
  • Meat nibbles with garlic bread & condiments Choose one from: Rump cap, chicken thigh or pork neck $11
Wines by the Glass & Carafe Wines by the Glass & Carafe
  • - -
Sparkling Sparkling
  • NV Vallformosa 'MVSA' Cava Brut, Penedes, Spain $10
White White
  • - 150ml / Carafe 375ml
  • 2013 Soumah Pinot Grigio, Yarra Valley, VIC $9 / $21
  • 2012 Woody Nook Sem, Sauv Blanc, Margaret River, WA $10 / $24
Rose Rose
  • 2012 Domaine de L'Arjolle Syrah, Grenache, Cotes de Thongues, France $11 / $26
Red Red
  • 2012 Salton, Volpi Pinot Noir, Serra Gaucha, Brazil $11 / $26
  • 2007 Boscato Reserva Merlot, Serra Gaucha, Brazil $10 / $24
  • 2012 Bodega Catena Alamos Malbec, Mendoza, Argentina $10 / $24
Aperitif - Semisweet Aperitif - Semisweet
  • 2011 Patina, Sticky Tea Riesling, Orange, NSW $12
Express Churrasco Express Churrasco
  • Express Churrasco $35
  • Rump cap - picanha -
  • Flank - fraldinha -
  • Pork leg - pernil de porco -
  • Lamb leg - pernil de carneiro -
  • Pork neck - paleta de porco -
  • Chicken drumettes - coxinha da asa -
  • Side dishes: Tomato Salsa - vinagretche -
  • Yellow rice - arroz da vovo -
  • Black beans - feijao preto -
  • Cassava flour - farofa -
Kids Churrasco Kids Churrasco
  • Children under 4 years old eat Free, Children 5 years old / Add $2 per year, up to the age of 12 $10
Traditional Churrasco Traditional Churrasco
  • Lamb rump - alcatra de carneiro -
  • Traditional Churrasco - Everything from Express Churrasco plus the following: $45
  • Garlic rump - picannha com alho -
  • Tri tip w/ cheese - maminha com provolone -
  • Beef hump - cupim -
  • Beef ribs - costela -
  • Chicken breast w/ bacon - medalhao de frango -
  • Chicken thigh - file da coxa de frango -
  • Side dishes: Coleslaw salad - salada de repolho -
  • Potato salad - viajo na maionese de batata -
  • Ta Fritos do BRAZA: Cassava chips - mandioca frita -
  • Polenta chips - polenta frita -
Vegetarian Churrasco Vegetarian Churrasco
  • Express Churasco 1 Main course only $35 per person
  • Traditional Churasco 1 Entree & 1 Main course $45 per person
Extras Extras
  • Cheese Bread $4
  • Chimmi Churri Sauce $3
Special Churrasco Special Churrasco
  • Special Churrasco $68 pp All Inclusive
  • Whole Adventure (Includes additional caipiriha, petit fours and tea or coffee) $85 pp All Inclusive
  • Skewers: -
  • File mingon c/ bacon (medalhao) -
  • Lombo de porco c/ parmesao e couve -
  • Camarao pistola -
  • Scallops c/ prosciutto -
  • Salmao Curado -
  • Costeleta de Carneiro c/ mostarda e ervas -
  • Noix (chuleta) 1 kg -
  • Codorna -
  • Linguica c/ queijo -
  • Galinha Jovem -
  • File de Kanguru -
  • Picanha Recheada -
  • Queijo c/ folha de vinha -
  • Abacaxi -
  • Beef tenderloin w/ bacon -
  • Side Dishes: -
  • Tomato salsa - vinagretche -
  • Yellow rice - arroz da vovo -
  • Black beans - feijao preto -
  • Cassava flour - farofafa -
  • Brazilian chilies - pimentas da malaguetta -
  • Mixed salad - salada loca -
  • Chinese broccoli - couve -
  • Coleslaw - salada de repolho -
Desserts Desserts
  • Chocolate fudge - brigadeirao Peanut candy, strawberries & vanilla ice cream $11
  • Guava cheesecake - romeu e julieta with Mango sorbet $11
  • Cream caramel - pudim de leite condensado Tuille and sugar cane syrup $11
Coffee & Tea Coffee & Tea
  • Cafezinho (short black) $3.5
  • Macchiato, piccolo, latte, flat white, cappuccino, long black, mocha, hot chocolate $4.5
  • Tea (English breakfast, peppermint, chamomile, lemon grass, ginger, jasmine, green, chai latte) $4.5
  • Mexican coffee, Irish coffee, amaretto coffee $9.5
Dessert Wines Dessert Wines
  • 2011 Patina, Sticky Tea, Riesling Orange, NSW Light and fragrant dessert wine that is fresh and fruity. Aromas of pear, peach, apple, green tea and tropical fruit. $12 (90ml) / $44 (375ml)
  • 2010 La Zona, Moscato King Vally, VIC $7 (90ml) / $42 (375ml)
Fortified Wines Fortified Wines
  • McWilliams Handwood Aged, Grand Tawny Rutherglen, VIC 60ml $8
  • Chambers Rosewood, Muscat Rutherglen, VIC 60ml $10
Cakes Menu Cakes Menu
  • Brigaderao Chocolate Cake Belgium dark chocolate ganache, strawberries & crushed Pe de Moleque (Brazilian peanut candy) Recommended 8-10 people to share) $41

Nearby Sample Menus

  • Kid’s pizza ham & cheese $10.90
  • Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
  • Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
  • Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
  • The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
  • - with chicken $20
  • Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
  • Pepperoni & mozzarella $21
  • Boiled Rice Small $2.20 / Large $3.00
  • Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
  • Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
  • Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
  • Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
  • Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
  • Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
  • Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Spiced chicken wings, hot sauce $13
  • Grilled chorizo, sherry, lemon $10
  • Crispy cider battered red emperor, fries, tartare $29
  • Marinated sicilian olives $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
  • Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
  • Tiramisu $7.50
  • Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
  • Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
  • Pesto - Creamy basil and pinenut sauce. $13.00
  • Steak Grilled - 250g Scotch fillet steak $22.90
  • Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
  • CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5
  • SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
  • GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
  • HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
  • CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
  • SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
  • BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. $ 9.9
  • CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
  • Small cucumber roll (6 pcs) $4.50
  • Fish teriyaki (Fish with homemade teriyaki sauce, mixed salad, rice & miso soup) $18.00
  • Sushi & sashimi bento (7 pcs sashimi, 4 pcs sushi, 4 pcs tempura, mixed salad, rice & miso soup) $22.50
  • Small cooked tuna rolls ( 6pcs) $5.50
  • Soba noodle (Hot or Cold) $10.50
  • Small california (6 pcs) $8.00
  • Small avocado roll (6 pcs) $4.50
  • Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
  • - Chicken $13.90
  • Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
  • BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90
  • Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • Saffron Rice $3.50 / Large $4.50
  • - Pork $13.90
  • Mixed Seafood, Lamb, Duck $17.90
  • Pad Thai Stir fired rice noodles with egg, tofu bean sprouts and peanuts with home made sauce -
Braza Churrascaria

Braza Churrascaria

location

Address

313 Barrenjoey Rd, Newport, NSW, 2106, Australia

phone

Phone

0299996038

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Brazil , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
313 Barrenjoey Rd, Newport, NSW, 2106, Australia
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