Braza Churrascaria in Newport Menu

Bar Menu Bar Menu
  • Cheese Bread Pao de Queijo $4
From the Wood Fired / Charcoal BBQ From the Wood Fired / Charcoal BBQ
  • Kransky sausage with cheese $9
  • Meat nibbles with garlic bread & condiments Choose one from: Rump cap, chicken thigh or pork neck $11
Wines by the Glass & Carafe Wines by the Glass & Carafe
  • - -
Sparkling Sparkling
  • NV Vallformosa 'MVSA' Cava Brut, Penedes, Spain $10
White White
  • - 150ml / Carafe 375ml
  • 2013 Soumah Pinot Grigio, Yarra Valley, VIC $9 / $21
  • 2012 Woody Nook Sem, Sauv Blanc, Margaret River, WA $10 / $24
Rose Rose
  • 2012 Domaine de L'Arjolle Syrah, Grenache, Cotes de Thongues, France $11 / $26
Red Red
  • 2012 Salton, Volpi Pinot Noir, Serra Gaucha, Brazil $11 / $26
  • 2007 Boscato Reserva Merlot, Serra Gaucha, Brazil $10 / $24
  • 2012 Bodega Catena Alamos Malbec, Mendoza, Argentina $10 / $24
Aperitif - Semisweet Aperitif - Semisweet
  • 2011 Patina, Sticky Tea Riesling, Orange, NSW $12
Express Churrasco Express Churrasco
  • Express Churrasco $35
  • Rump cap - picanha -
  • Flank - fraldinha -
  • Pork leg - pernil de porco -
  • Lamb leg - pernil de carneiro -
  • Pork neck - paleta de porco -
  • Chicken drumettes - coxinha da asa -
  • Side dishes: Tomato Salsa - vinagretche -
  • Yellow rice - arroz da vovo -
  • Black beans - feijao preto -
  • Cassava flour - farofa -
Kids Churrasco Kids Churrasco
  • Children under 4 years old eat Free, Children 5 years old / Add $2 per year, up to the age of 12 $10
Traditional Churrasco Traditional Churrasco
  • Lamb rump - alcatra de carneiro -
  • Traditional Churrasco - Everything from Express Churrasco plus the following: $45
  • Garlic rump - picannha com alho -
  • Tri tip w/ cheese - maminha com provolone -
  • Beef hump - cupim -
  • Beef ribs - costela -
  • Chicken breast w/ bacon - medalhao de frango -
  • Chicken thigh - file da coxa de frango -
  • Side dishes: Coleslaw salad - salada de repolho -
  • Potato salad - viajo na maionese de batata -
  • Ta Fritos do BRAZA: Cassava chips - mandioca frita -
  • Polenta chips - polenta frita -
Vegetarian Churrasco Vegetarian Churrasco
  • Express Churasco 1 Main course only $35 per person
  • Traditional Churasco 1 Entree & 1 Main course $45 per person
Extras Extras
  • Cheese Bread $4
  • Chimmi Churri Sauce $3
Special Churrasco Special Churrasco
  • Special Churrasco $68 pp All Inclusive
  • Whole Adventure (Includes additional caipiriha, petit fours and tea or coffee) $85 pp All Inclusive
  • Skewers: -
  • File mingon c/ bacon (medalhao) -
  • Lombo de porco c/ parmesao e couve -
  • Camarao pistola -
  • Scallops c/ prosciutto -
  • Salmao Curado -
  • Costeleta de Carneiro c/ mostarda e ervas -
  • Noix (chuleta) 1 kg -
  • Codorna -
  • Linguica c/ queijo -
  • Galinha Jovem -
  • File de Kanguru -
  • Picanha Recheada -
  • Queijo c/ folha de vinha -
  • Abacaxi -
  • Beef tenderloin w/ bacon -
  • Side Dishes: -
  • Tomato salsa - vinagretche -
  • Yellow rice - arroz da vovo -
  • Black beans - feijao preto -
  • Cassava flour - farofafa -
  • Brazilian chilies - pimentas da malaguetta -
  • Mixed salad - salada loca -
  • Chinese broccoli - couve -
  • Coleslaw - salada de repolho -
Desserts Desserts
  • Chocolate fudge - brigadeirao Peanut candy, strawberries & vanilla ice cream $11
  • Guava cheesecake - romeu e julieta with Mango sorbet $11
  • Cream caramel - pudim de leite condensado Tuille and sugar cane syrup $11
Coffee & Tea Coffee & Tea
  • Cafezinho (short black) $3.5
  • Macchiato, piccolo, latte, flat white, cappuccino, long black, mocha, hot chocolate $4.5
  • Tea (English breakfast, peppermint, chamomile, lemon grass, ginger, jasmine, green, chai latte) $4.5
  • Mexican coffee, Irish coffee, amaretto coffee $9.5
Dessert Wines Dessert Wines
  • 2011 Patina, Sticky Tea, Riesling Orange, NSW Light and fragrant dessert wine that is fresh and fruity. Aromas of pear, peach, apple, green tea and tropical fruit. $12 (90ml) / $44 (375ml)
  • 2010 La Zona, Moscato King Vally, VIC $7 (90ml) / $42 (375ml)
Fortified Wines Fortified Wines
  • McWilliams Handwood Aged, Grand Tawny Rutherglen, VIC 60ml $8
  • Chambers Rosewood, Muscat Rutherglen, VIC 60ml $10
Cakes Menu Cakes Menu
  • Brigaderao Chocolate Cake Belgium dark chocolate ganache, strawberries & crushed Pe de Moleque (Brazilian peanut candy) Recommended 8-10 people to share) $41

Nearby Sample Menus

  • - with chicken $19
  • Battered fish & chips $10.90
  • The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
  • Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
  • Kid’s pizza ham & cheese $10.90
  • Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
  • Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
  • Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
  • Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
  • Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
  • Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
  • Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
  • Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
  • Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • The garden’s baked mac and cheese $9.50
  • With lavosh, fruit compote, apple $14.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
  • Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
  • Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00
  • Lasagne - Traditional beef lasagne. $11.00
  • Boscaiola - Creamy ham and mushroom sauce. $13.00
  • Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
  • Gelato $3.00
  • Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
  • PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
  • SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
  • BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
  • BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
  • GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
  • KHAO GRAPAO - Crispy skin pork belly $10.9
  • S.PELLEGRINO $ 3.0
  • CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
  • Kingfish nigiri (2 pcs) $5.00
  • Beef teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with beef teriyaki) $22.00
  • Boiled brown rice $4.00
  • Egg (2 pcs) $4.00
  • Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
  • Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
  • Large sushi set (9 pcs of assorted nigiri & 6 pcs of assorted small roll) $17.50
  • Vege tempura nigiri (2 pcs) $3.50
  • Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
  • Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
  • Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
  • Sizzling (Spicy) Mixed Seafood Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
  • Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -
  • Massaman Lamb Curry casserole, sweet & mild curry with cubes of lamb, potato, and roasted peanuts $17.90
  • Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • Tom Yum Vegetables & Tofu Mixed vegetables soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $7.90
Braza Churrascaria

Braza Churrascaria

location

Address

313 Barrenjoey Rd, Newport, NSW, 2106, Australia

phone

Phone

0299996038

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Brazil , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
313 Barrenjoey Rd, Newport, NSW, 2106, Australia
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