Braza Churrascaria in Newport Menu

Bar Menu Bar Menu
  • Cheese Bread Pao de Queijo $4
From the Wood Fired / Charcoal BBQ From the Wood Fired / Charcoal BBQ
  • Kransky sausage with cheese $9
  • Meat nibbles with garlic bread & condiments Choose one from: Rump cap, chicken thigh or pork neck $11
Wines by the Glass & Carafe Wines by the Glass & Carafe
  • - -
Sparkling Sparkling
  • NV Vallformosa 'MVSA' Cava Brut, Penedes, Spain $10
White White
  • - 150ml / Carafe 375ml
  • 2013 Soumah Pinot Grigio, Yarra Valley, VIC $9 / $21
  • 2012 Woody Nook Sem, Sauv Blanc, Margaret River, WA $10 / $24
Rose Rose
  • 2012 Domaine de L'Arjolle Syrah, Grenache, Cotes de Thongues, France $11 / $26
Red Red
  • 2012 Salton, Volpi Pinot Noir, Serra Gaucha, Brazil $11 / $26
  • 2007 Boscato Reserva Merlot, Serra Gaucha, Brazil $10 / $24
  • 2012 Bodega Catena Alamos Malbec, Mendoza, Argentina $10 / $24
Aperitif - Semisweet Aperitif - Semisweet
  • 2011 Patina, Sticky Tea Riesling, Orange, NSW $12
Express Churrasco Express Churrasco
  • Express Churrasco $35
  • Rump cap - picanha -
  • Flank - fraldinha -
  • Pork leg - pernil de porco -
  • Lamb leg - pernil de carneiro -
  • Pork neck - paleta de porco -
  • Chicken drumettes - coxinha da asa -
  • Side dishes: Tomato Salsa - vinagretche -
  • Yellow rice - arroz da vovo -
  • Black beans - feijao preto -
  • Cassava flour - farofa -
Kids Churrasco Kids Churrasco
  • Children under 4 years old eat Free, Children 5 years old / Add $2 per year, up to the age of 12 $10
Traditional Churrasco Traditional Churrasco
  • Lamb rump - alcatra de carneiro -
  • Traditional Churrasco - Everything from Express Churrasco plus the following: $45
  • Garlic rump - picannha com alho -
  • Tri tip w/ cheese - maminha com provolone -
  • Beef hump - cupim -
  • Beef ribs - costela -
  • Chicken breast w/ bacon - medalhao de frango -
  • Chicken thigh - file da coxa de frango -
  • Side dishes: Coleslaw salad - salada de repolho -
  • Potato salad - viajo na maionese de batata -
  • Ta Fritos do BRAZA: Cassava chips - mandioca frita -
  • Polenta chips - polenta frita -
Vegetarian Churrasco Vegetarian Churrasco
  • Express Churasco 1 Main course only $35 per person
  • Traditional Churasco 1 Entree & 1 Main course $45 per person
Extras Extras
  • Cheese Bread $4
  • Chimmi Churri Sauce $3
Special Churrasco Special Churrasco
  • Special Churrasco $68 pp All Inclusive
  • Whole Adventure (Includes additional caipiriha, petit fours and tea or coffee) $85 pp All Inclusive
  • Skewers: -
  • File mingon c/ bacon (medalhao) -
  • Lombo de porco c/ parmesao e couve -
  • Camarao pistola -
  • Scallops c/ prosciutto -
  • Salmao Curado -
  • Costeleta de Carneiro c/ mostarda e ervas -
  • Noix (chuleta) 1 kg -
  • Codorna -
  • Linguica c/ queijo -
  • Galinha Jovem -
  • File de Kanguru -
  • Picanha Recheada -
  • Queijo c/ folha de vinha -
  • Abacaxi -
  • Beef tenderloin w/ bacon -
  • Side Dishes: -
  • Tomato salsa - vinagretche -
  • Yellow rice - arroz da vovo -
  • Black beans - feijao preto -
  • Cassava flour - farofafa -
  • Brazilian chilies - pimentas da malaguetta -
  • Mixed salad - salada loca -
  • Chinese broccoli - couve -
  • Coleslaw - salada de repolho -
Desserts Desserts
  • Chocolate fudge - brigadeirao Peanut candy, strawberries & vanilla ice cream $11
  • Guava cheesecake - romeu e julieta with Mango sorbet $11
  • Cream caramel - pudim de leite condensado Tuille and sugar cane syrup $11
Coffee & Tea Coffee & Tea
  • Cafezinho (short black) $3.5
  • Macchiato, piccolo, latte, flat white, cappuccino, long black, mocha, hot chocolate $4.5
  • Tea (English breakfast, peppermint, chamomile, lemon grass, ginger, jasmine, green, chai latte) $4.5
  • Mexican coffee, Irish coffee, amaretto coffee $9.5
Dessert Wines Dessert Wines
  • 2011 Patina, Sticky Tea, Riesling Orange, NSW Light and fragrant dessert wine that is fresh and fruity. Aromas of pear, peach, apple, green tea and tropical fruit. $12 (90ml) / $44 (375ml)
  • 2010 La Zona, Moscato King Vally, VIC $7 (90ml) / $42 (375ml)
Fortified Wines Fortified Wines
  • McWilliams Handwood Aged, Grand Tawny Rutherglen, VIC 60ml $8
  • Chambers Rosewood, Muscat Rutherglen, VIC 60ml $10
Cakes Menu Cakes Menu
  • Brigaderao Chocolate Cake Belgium dark chocolate ganache, strawberries & crushed Pe de Moleque (Brazilian peanut candy) Recommended 8-10 people to share) $41

Nearby Sample Menus

  • Pepperoni & mozzarella $21
  • Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
  • Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
  • Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
  • Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
  • The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
  • Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
  • Seasoned wedges, sour cream & sweet chilli sauce $12
  • Salt and Pepper King Prawns Fried king prawns with ginger. $17.80
  • Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
  • Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
  • Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
  • Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
  • Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
  • Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
  • Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With lavosh, fruit compote, apple $14.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Grilled chorizo, sherry, lemon $10
  • Brocollini, pickled red onion $8
  • Spanish Cheese, tomato, ham, mushrooms, chillies. $12.00 / $14.40 / $20.00
  • Tiramisu $7.50
  • Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
  • Lasagne - Traditional beef lasagne. $11.00
  • Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
  • Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
  • Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
  • Mud Cake $8.50
  • SPRING WATER (600ml) $ 2.0
  • BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
  • MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5
  • - Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
  • SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
  • LIPTON ICE TEA (500ml) $ 3.5
  • GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
  • PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
  • Spring delight (16 pcs assorted sushi, 25 pcs assorted sashimi, 6 pcs small california roll, 6 pcs small avocado roll, 6 pcs small salmon roll with pickle ginger & wasabi) $72.00
  • Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
  • Small cucumber roll (6 pcs) $4.50
  • Large sushi set (9 pcs of assorted nigiri & 6 pcs of assorted small roll) $17.50
  • Sushi udon (Hot udon soup, 4 pcs assorted sushi & 4 pcs small roll) $17.00
  • Miso soup $2.50
  • Chicken teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with chicken teriyaki) $21.00
  • Vegetable tempura & miso (10 pcs assoted tempura & miso soup) $14.50
  • Pad Prik Sod Prawns Stir fried King Prawns with fresh chilli, garlic, capsicum, mushroom, onion and shallots $17.90
  • Choose from the following bases for Stir fries: - Vegetables and Tofu /Beef / Chicken / Pork $13.90
  • Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
  • Pad See Ewe Stir fired noodles with sweet soya sauce, egg and vegetables -
  • Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -
  • - Pork $13.90
  • Spring Rolls (4pieces) Deep fried rolls filled with vegetables, vermicelli, mushroom served with plum sauce $6.90
  • Spicy Beef Hearty stir fried marinated beef with soya sauce and chilli $15.90
Braza Churrascaria

Braza Churrascaria

location

Address

313 Barrenjoey Rd, Newport, NSW, 2106, Australia

phone

Phone

0299996038

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Brazil , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
313 Barrenjoey Rd, Newport, NSW, 2106, Australia
Similar Restaurants based on Cuisines