Braza Churrascaria in Newport Menu

Bar Menu Bar Menu
  • Cheese Bread Pao de Queijo $4
From the Wood Fired / Charcoal BBQ From the Wood Fired / Charcoal BBQ
  • Kransky sausage with cheese $9
  • Meat nibbles with garlic bread & condiments Choose one from: Rump cap, chicken thigh or pork neck $11
Wines by the Glass & Carafe Wines by the Glass & Carafe
  • - -
Sparkling Sparkling
  • NV Vallformosa 'MVSA' Cava Brut, Penedes, Spain $10
White White
  • - 150ml / Carafe 375ml
  • 2013 Soumah Pinot Grigio, Yarra Valley, VIC $9 / $21
  • 2012 Woody Nook Sem, Sauv Blanc, Margaret River, WA $10 / $24
Rose Rose
  • 2012 Domaine de L'Arjolle Syrah, Grenache, Cotes de Thongues, France $11 / $26
Red Red
  • 2012 Salton, Volpi Pinot Noir, Serra Gaucha, Brazil $11 / $26
  • 2007 Boscato Reserva Merlot, Serra Gaucha, Brazil $10 / $24
  • 2012 Bodega Catena Alamos Malbec, Mendoza, Argentina $10 / $24
Aperitif - Semisweet Aperitif - Semisweet
  • 2011 Patina, Sticky Tea Riesling, Orange, NSW $12
Express Churrasco Express Churrasco
  • Express Churrasco $35
  • Rump cap - picanha -
  • Flank - fraldinha -
  • Pork leg - pernil de porco -
  • Lamb leg - pernil de carneiro -
  • Pork neck - paleta de porco -
  • Chicken drumettes - coxinha da asa -
  • Side dishes: Tomato Salsa - vinagretche -
  • Yellow rice - arroz da vovo -
  • Black beans - feijao preto -
  • Cassava flour - farofa -
Kids Churrasco Kids Churrasco
  • Children under 4 years old eat Free, Children 5 years old / Add $2 per year, up to the age of 12 $10
Traditional Churrasco Traditional Churrasco
  • Lamb rump - alcatra de carneiro -
  • Traditional Churrasco - Everything from Express Churrasco plus the following: $45
  • Garlic rump - picannha com alho -
  • Tri tip w/ cheese - maminha com provolone -
  • Beef hump - cupim -
  • Beef ribs - costela -
  • Chicken breast w/ bacon - medalhao de frango -
  • Chicken thigh - file da coxa de frango -
  • Side dishes: Coleslaw salad - salada de repolho -
  • Potato salad - viajo na maionese de batata -
  • Ta Fritos do BRAZA: Cassava chips - mandioca frita -
  • Polenta chips - polenta frita -
Vegetarian Churrasco Vegetarian Churrasco
  • Express Churasco 1 Main course only $35 per person
  • Traditional Churasco 1 Entree & 1 Main course $45 per person
Extras Extras
  • Cheese Bread $4
  • Chimmi Churri Sauce $3
Special Churrasco Special Churrasco
  • Special Churrasco $68 pp All Inclusive
  • Whole Adventure (Includes additional caipiriha, petit fours and tea or coffee) $85 pp All Inclusive
  • Skewers: -
  • File mingon c/ bacon (medalhao) -
  • Lombo de porco c/ parmesao e couve -
  • Camarao pistola -
  • Scallops c/ prosciutto -
  • Salmao Curado -
  • Costeleta de Carneiro c/ mostarda e ervas -
  • Noix (chuleta) 1 kg -
  • Codorna -
  • Linguica c/ queijo -
  • Galinha Jovem -
  • File de Kanguru -
  • Picanha Recheada -
  • Queijo c/ folha de vinha -
  • Abacaxi -
  • Beef tenderloin w/ bacon -
  • Side Dishes: -
  • Tomato salsa - vinagretche -
  • Yellow rice - arroz da vovo -
  • Black beans - feijao preto -
  • Cassava flour - farofafa -
  • Brazilian chilies - pimentas da malaguetta -
  • Mixed salad - salada loca -
  • Chinese broccoli - couve -
  • Coleslaw - salada de repolho -
Desserts Desserts
  • Chocolate fudge - brigadeirao Peanut candy, strawberries & vanilla ice cream $11
  • Guava cheesecake - romeu e julieta with Mango sorbet $11
  • Cream caramel - pudim de leite condensado Tuille and sugar cane syrup $11
Coffee & Tea Coffee & Tea
  • Cafezinho (short black) $3.5
  • Macchiato, piccolo, latte, flat white, cappuccino, long black, mocha, hot chocolate $4.5
  • Tea (English breakfast, peppermint, chamomile, lemon grass, ginger, jasmine, green, chai latte) $4.5
  • Mexican coffee, Irish coffee, amaretto coffee $9.5
Dessert Wines Dessert Wines
  • 2011 Patina, Sticky Tea, Riesling Orange, NSW Light and fragrant dessert wine that is fresh and fruity. Aromas of pear, peach, apple, green tea and tropical fruit. $12 (90ml) / $44 (375ml)
  • 2010 La Zona, Moscato King Vally, VIC $7 (90ml) / $42 (375ml)
Fortified Wines Fortified Wines
  • McWilliams Handwood Aged, Grand Tawny Rutherglen, VIC 60ml $8
  • Chambers Rosewood, Muscat Rutherglen, VIC 60ml $10
Cakes Menu Cakes Menu
  • Brigaderao Chocolate Cake Belgium dark chocolate ganache, strawberries & crushed Pe de Moleque (Brazilian peanut candy) Recommended 8-10 people to share) $41

Nearby Sample Menus

  • Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
  • - with chicken $19
  • The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
  • Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
  • Tandoori chicken with spanish onions & mint yoghurt $21
  • Turkish garlic bread $4.80
  • Seasoned wedges, sour cream & sweet chilli sauce $12
  • Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
  • Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
  • Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
  • Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
  • Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
  • Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
  • Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
  • Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
  • Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic margherita, buffalo mozzarella $19
  • Ayers Rock Cheese, tomato, ham, onion, eggs. $12.00 / $14.40 / $20.00
  • Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
  • Mighty Meaty Cheese, tomato, cabanossi, pepperoni, bacon, ham. $13.00 / $15.50 / $21.00
  • Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
  • Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
  • Margherita Extra cheese, extra tomato, oregano. $12.00 / $14.40 / $20.00
  • Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
  • Tiramisu $7.50
  • PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
  • CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9
  • SCHWEPPES $ 3.0
  • BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
  • - Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
  • LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9
  • KHAO GRAPAO - Crispy skin pork belly $10.9
  • NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
  • Chicken Katsu udon $13.50
  • Egg (2 pcs) $4.00
  • Salmon nigiri (2 pcs) $5.00
  • Sushi, tempura & udon (Hot udon soup, 4 pcs assorted sushi, 4 pcs small roll & 2 pcs king prawn tempura) $22.00
  • Miso soup $2.50
  • Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
  • Sushi & sashimi bento (7 pcs sashimi, 4 pcs sushi, 4 pcs tempura, mixed salad, rice & miso soup) $22.50
  • Salmon salad (4 pcs salmon sashimi, mixed salad, avocado with homemade salad dressing) $11.50
  • Satay Steamed Vegetable Meal Steamed mixed vegetables topped with satay sauce $12.90
  • Steamed Vegetable with oyster sauce Steamed mixed vegetables topped with sauce $12.90
  • - Prawns $16.90
  • Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -
  • BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
  • - Prawns $16.90
  • Fried Rice Meal Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas and tofu. $13.90
  • Spring Rolls (4pieces) Deep fried rolls filled with vegetables, vermicelli, mushroom served with plum sauce $6.90
Braza Churrascaria

Braza Churrascaria

location

Address

313 Barrenjoey Rd, Newport, NSW, 2106, Australia

phone

Phone

0299996038

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Brazil , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
313 Barrenjoey Rd, Newport, NSW, 2106, Australia
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