Braza Churrascaria in Newport Menu

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Cheese Bread Pao de Queijo $4

Kransky sausage with cheese $9
Meat nibbles with garlic bread & condiments Choose one from: Rump cap, chicken thigh or pork neck $11

NV Vallformosa 'MVSA' Cava Brut, Penedes, Spain $10

- 150ml / Carafe 375ml
2013 Soumah Pinot Grigio, Yarra Valley, VIC $9 / $21
2012 Woody Nook Sem, Sauv Blanc, Margaret River, WA $10 / $24

2012 Domaine de L'Arjolle Syrah, Grenache, Cotes de Thongues, France $11 / $26

2012 Salton, Volpi Pinot Noir, Serra Gaucha, Brazil $11 / $26
2007 Boscato Reserva Merlot, Serra Gaucha, Brazil $10 / $24
2012 Bodega Catena Alamos Malbec, Mendoza, Argentina $10 / $24

2011 Patina, Sticky Tea Riesling, Orange, NSW $12

Express Churrasco $35
Rump cap - picanha -
Flank - fraldinha -
Pork leg - pernil de porco -
Lamb leg - pernil de carneiro -
Pork neck - paleta de porco -
Chicken drumettes - coxinha da asa -
Side dishes: Tomato Salsa - vinagretche -
Yellow rice - arroz da vovo -
Black beans - feijao preto -
Cassava flour - farofa -

Children under 4 years old eat Free, Children 5 years old / Add $2 per year, up to the age of 12 $10

Lamb rump - alcatra de carneiro -
Traditional Churrasco - Everything from Express Churrasco plus the following: $45
Garlic rump - picannha com alho -
Tri tip w/ cheese - maminha com provolone -
Beef hump - cupim -
Beef ribs - costela -
Chicken breast w/ bacon - medalhao de frango -
Chicken thigh - file da coxa de frango -
Side dishes: Coleslaw salad - salada de repolho -
Potato salad - viajo na maionese de batata -
Ta Fritos do BRAZA: Cassava chips - mandioca frita -
Polenta chips - polenta frita -

Express Churasco 1 Main course only $35 per person
Traditional Churasco 1 Entree & 1 Main course $45 per person

Cheese Bread $4
Chimmi Churri Sauce $3

Special Churrasco $68 pp All Inclusive
Whole Adventure (Includes additional caipiriha, petit fours and tea or coffee) $85 pp All Inclusive
Skewers: -
File mingon c/ bacon (medalhao) -
Lombo de porco c/ parmesao e couve -
Camarao pistola -
Scallops c/ prosciutto -
Salmao Curado -
Costeleta de Carneiro c/ mostarda e ervas -
Noix (chuleta) 1 kg -
Codorna -
Linguica c/ queijo -
Galinha Jovem -
File de Kanguru -
Picanha Recheada -
Queijo c/ folha de vinha -
Abacaxi -
Beef tenderloin w/ bacon -
Side Dishes: -
Tomato salsa - vinagretche -
Yellow rice - arroz da vovo -
Black beans - feijao preto -
Cassava flour - farofafa -
Brazilian chilies - pimentas da malaguetta -
Mixed salad - salada loca -
Chinese broccoli - couve -
Coleslaw - salada de repolho -

Chocolate fudge - brigadeirao Peanut candy, strawberries & vanilla ice cream $11
Guava cheesecake - romeu e julieta with Mango sorbet $11
Cream caramel - pudim de leite condensado Tuille and sugar cane syrup $11

Cafezinho (short black) $3.5
Macchiato, piccolo, latte, flat white, cappuccino, long black, mocha, hot chocolate $4.5
Tea (English breakfast, peppermint, chamomile, lemon grass, ginger, jasmine, green, chai latte) $4.5
Mexican coffee, Irish coffee, amaretto coffee $9.5

2011 Patina, Sticky Tea, Riesling Orange, NSW Light and fragrant dessert wine that is fresh and fruity. Aromas of pear, peach, apple, green tea and tropical fruit. $12 (90ml) / $44 (375ml)
2010 La Zona, Moscato King Vally, VIC $7 (90ml) / $42 (375ml)

McWilliams Handwood Aged, Grand Tawny Rutherglen, VIC 60ml $8
Chambers Rosewood, Muscat Rutherglen, VIC 60ml $10

Brigaderao Chocolate Cake Belgium dark chocolate ganache, strawberries & crushed Pe de Moleque (Brazilian peanut candy) Recommended 8-10 people to share) $41

Nearby Sample Menus

- with chicken $19
Battered fish & chips $10.90
The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
Kid’s pizza ham & cheese $10.90
Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
All steaks come with your choice of house made mushroom or pepper sauce on the side -

Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
The garden’s baked mac and cheese $9.50
With lavosh, fruit compote, apple $14.50
Pan seared barramundi, carrot puree, fennel salad $39
Smoked scamorza, sliced potato, rosemary, maple $21
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32

Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00
Lasagne - Traditional beef lasagne. $11.00
Boscaiola - Creamy ham and mushroom sauce. $13.00
Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
Gelato $3.00
Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00

PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
KHAO GRAPAO - Crispy skin pork belly $10.9
S.PELLEGRINO $ 3.0
CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9

Kingfish nigiri (2 pcs) $5.00
Beef teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with beef teriyaki) $22.00
Boiled brown rice $4.00
Egg (2 pcs) $4.00
Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
Large sushi set (9 pcs of assorted nigiri & 6 pcs of assorted small roll) $17.50
Vege tempura nigiri (2 pcs) $3.50

Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
Sizzling (Spicy) Mixed Seafood Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -
Massaman Lamb Curry casserole, sweet & mild curry with cubes of lamb, potato, and roasted peanuts $17.90
Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Tom Yum Vegetables & Tofu Mixed vegetables soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $7.90