Braza Churrascaria in Newport Menu

Bar Menu Bar Menu
  • Cheese Bread Pao de Queijo $4
From the Wood Fired / Charcoal BBQ From the Wood Fired / Charcoal BBQ
  • Kransky sausage with cheese $9
  • Meat nibbles with garlic bread & condiments Choose one from: Rump cap, chicken thigh or pork neck $11
Wines by the Glass & Carafe Wines by the Glass & Carafe
  • - -
Sparkling Sparkling
  • NV Vallformosa 'MVSA' Cava Brut, Penedes, Spain $10
White White
  • - 150ml / Carafe 375ml
  • 2013 Soumah Pinot Grigio, Yarra Valley, VIC $9 / $21
  • 2012 Woody Nook Sem, Sauv Blanc, Margaret River, WA $10 / $24
Rose Rose
  • 2012 Domaine de L'Arjolle Syrah, Grenache, Cotes de Thongues, France $11 / $26
Red Red
  • 2012 Salton, Volpi Pinot Noir, Serra Gaucha, Brazil $11 / $26
  • 2007 Boscato Reserva Merlot, Serra Gaucha, Brazil $10 / $24
  • 2012 Bodega Catena Alamos Malbec, Mendoza, Argentina $10 / $24
Aperitif - Semisweet Aperitif - Semisweet
  • 2011 Patina, Sticky Tea Riesling, Orange, NSW $12
Express Churrasco Express Churrasco
  • Express Churrasco $35
  • Rump cap - picanha -
  • Flank - fraldinha -
  • Pork leg - pernil de porco -
  • Lamb leg - pernil de carneiro -
  • Pork neck - paleta de porco -
  • Chicken drumettes - coxinha da asa -
  • Side dishes: Tomato Salsa - vinagretche -
  • Yellow rice - arroz da vovo -
  • Black beans - feijao preto -
  • Cassava flour - farofa -
Kids Churrasco Kids Churrasco
  • Children under 4 years old eat Free, Children 5 years old / Add $2 per year, up to the age of 12 $10
Traditional Churrasco Traditional Churrasco
  • Lamb rump - alcatra de carneiro -
  • Traditional Churrasco - Everything from Express Churrasco plus the following: $45
  • Garlic rump - picannha com alho -
  • Tri tip w/ cheese - maminha com provolone -
  • Beef hump - cupim -
  • Beef ribs - costela -
  • Chicken breast w/ bacon - medalhao de frango -
  • Chicken thigh - file da coxa de frango -
  • Side dishes: Coleslaw salad - salada de repolho -
  • Potato salad - viajo na maionese de batata -
  • Ta Fritos do BRAZA: Cassava chips - mandioca frita -
  • Polenta chips - polenta frita -
Vegetarian Churrasco Vegetarian Churrasco
  • Express Churasco 1 Main course only $35 per person
  • Traditional Churasco 1 Entree & 1 Main course $45 per person
Extras Extras
  • Cheese Bread $4
  • Chimmi Churri Sauce $3
Special Churrasco Special Churrasco
  • Special Churrasco $68 pp All Inclusive
  • Whole Adventure (Includes additional caipiriha, petit fours and tea or coffee) $85 pp All Inclusive
  • Skewers: -
  • File mingon c/ bacon (medalhao) -
  • Lombo de porco c/ parmesao e couve -
  • Camarao pistola -
  • Scallops c/ prosciutto -
  • Salmao Curado -
  • Costeleta de Carneiro c/ mostarda e ervas -
  • Noix (chuleta) 1 kg -
  • Codorna -
  • Linguica c/ queijo -
  • Galinha Jovem -
  • File de Kanguru -
  • Picanha Recheada -
  • Queijo c/ folha de vinha -
  • Abacaxi -
  • Beef tenderloin w/ bacon -
  • Side Dishes: -
  • Tomato salsa - vinagretche -
  • Yellow rice - arroz da vovo -
  • Black beans - feijao preto -
  • Cassava flour - farofafa -
  • Brazilian chilies - pimentas da malaguetta -
  • Mixed salad - salada loca -
  • Chinese broccoli - couve -
  • Coleslaw - salada de repolho -
Desserts Desserts
  • Chocolate fudge - brigadeirao Peanut candy, strawberries & vanilla ice cream $11
  • Guava cheesecake - romeu e julieta with Mango sorbet $11
  • Cream caramel - pudim de leite condensado Tuille and sugar cane syrup $11
Coffee & Tea Coffee & Tea
  • Cafezinho (short black) $3.5
  • Macchiato, piccolo, latte, flat white, cappuccino, long black, mocha, hot chocolate $4.5
  • Tea (English breakfast, peppermint, chamomile, lemon grass, ginger, jasmine, green, chai latte) $4.5
  • Mexican coffee, Irish coffee, amaretto coffee $9.5
Dessert Wines Dessert Wines
  • 2011 Patina, Sticky Tea, Riesling Orange, NSW Light and fragrant dessert wine that is fresh and fruity. Aromas of pear, peach, apple, green tea and tropical fruit. $12 (90ml) / $44 (375ml)
  • 2010 La Zona, Moscato King Vally, VIC $7 (90ml) / $42 (375ml)
Fortified Wines Fortified Wines
  • McWilliams Handwood Aged, Grand Tawny Rutherglen, VIC 60ml $8
  • Chambers Rosewood, Muscat Rutherglen, VIC 60ml $10
Cakes Menu Cakes Menu
  • Brigaderao Chocolate Cake Belgium dark chocolate ganache, strawberries & crushed Pe de Moleque (Brazilian peanut candy) Recommended 8-10 people to share) $41

Nearby Sample Menus

  • Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
  • - with chicken $19
  • Kid’s pizza ham & cheese $10.90
  • 300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
  • Basket of chips $9
  • Tandoori chicken with spanish onions & mint yoghurt $21
  • Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
  • Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
  • Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
  • Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
  • De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
  • Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
  • Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
  • Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
  • With lavosh, fruit compote, apple $14.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
  • Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
  • Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
  • Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
  • Lasagne - Traditional beef lasagne. $11.00
  • Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
  • Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
  • Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
  • CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
  • KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
  • SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
  • CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
  • PRAWN TWISTER (4PCS) Tasty whole prawn seasoned with herbs such as coriander and green onions rolled in pastry. $ 7.5
  • CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
  • LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9
  • NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
  • Tempura soba (Hot or Cold) (Hot or cold soba & 2 pcs king prawn tempura) $17.50
  • Boiled brown rice $4.00
  • Small salmon roll (6 pcs) $4.50
  • Salmon pocket (2 pcs) $5.00
  • Small california (6 pcs) $8.00
  • Flying fish roe pocket (2 pcs) $4.50
  • Green tea noodle & salad (Special green tea flavoured noodles, mixed salad with homemade sesame dressing) $10.50
  • Seaweed salad $4.00
  • Tom Yum (Mixed Seafood) Mixed Seafood soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $9.90
  • Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
  • Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
  • Spicy Beef Hearty stir fried marinated beef with soya sauce and chilli $15.90
  • Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
  • Fish Cakes (4 pieces) Deep fried Thai style fish cakes, serve with ground peanuts and cucumber sauce $7.90
  • Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -
Braza Churrascaria

Braza Churrascaria

location

Address

313 Barrenjoey Rd, Newport, NSW, 2106, Australia

phone

Phone

0299996038

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Brazil , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
313 Barrenjoey Rd, Newport, NSW, 2106, Australia
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