Bread Licious in Melbourne Menu

Bread Licious in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Soy Pork Scotch (250g) and from . White Tomato offers Edoya Japanese Restaurant and MISO SHIRU.

Nearby Sample Menus

  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • Comes with Hot plate, Rice and Miso soup
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Tori Donburi $ 11.90
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Rice $ 1.30
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Smoked salmon benedict $18.00
  • Smashed avocado $14.90
  • Satay chicken $13.50
  • Soup of the day $9.00
  • Mexican eggs $15.50
  • Lamb ragu baguette $13.50
  • French toast $15.50
  • Big breakfast $17.90
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • MT zero olives $12.00
    • With toasted sourdough
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • free range egg, silverbee $2.00
  • -with shaved ham/provolone/tomato $10.50
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • roasted tomato hash brown $4.00
  • Lemon
  • -Regular (4pcs) $10.95
  • Add cheese for $1.00
  • -Regular $4.95
  • Try mixed flavour
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Black sesame $2.50
  • -Original $29.95
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Pan-fried Mushrooms $8.00
  • Mashed Potatoes OR French Fries $8.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Steak bacon and Cheese Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak and onion N/A
  • Hot and Spicy Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • Cornish Pastie N/A
  • Vegetable Pie N/A
  • Maki Mix $9.80
  • Inari $2.00
    • (Seafood)
  • Egg $2.60
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • A9. TORI TERIYAKI DON $10.50
    • Grilled Chicken with Teriyaki Sauce On Rice
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • 3 Courses $55.00/person
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • 206. Soft Shell Crab $5.50
  • 127. Crispy-Skinned Chicken Egg Noodle Soup $12.50
  • - Beef $12.90
  • - Prawn $13.50
  • YOUR THAI-STYLE SALADS
  • - Beef $12.50
  • - Chicken $12.90
  • - Chicken $12.90
  • ●Pastarisotto
  • San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
Bread Licious

Bread Licious

location

Address

240 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396399494

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
240 Swanston St, Melbourne, VIC, 3000, Australia
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