Bread Sandwich Bar in Melbourne Menu

Bread Sandwich Bar in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). Sourdough toast and -Add gluten free bread from . Cafe Issus offers Sakura Kaiten Sushi and ORANGE PLATE.

Nearby Sample Menus

  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • Pork Feet 28.00
  • B9 Fresh Gal-Bi 33.90
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • B6 LA Gal-Bi 24.90
  • Vegetarian S:12.00
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • L:27.00
  • B13 Wagyu Tender Strip 36.90
  • 9 score wagyu bresaola (50g) $18.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Lemon tart $10.00
  • Spanakopita with sumac yoghurt $12.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Hazelnut praline creme brulee $14.50
  • Polenta chips with herb aioli $11.00
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Served with steak chips
  • HP8. Kong Pao Beef & Dried Tofu Hotpot
  • NS21. Stewed Duck Noodle Soup $11.00
  • Single w/ rice $12.00
  • FR2. Vegetarian Fried Rice $9.00
  • M27. Spicy Crispy Pork Belly
  • Dish no rice $20.00
  • Fillet Fish w/ Ginger & Spring Onion $18.00
  • Meat & Vegetable Combination Soup $5.00
  • Snowing cheese
  • -Large $6.95
  • Original
  • Garlic
  • -Regular (4pcs) $10.95
  • -Original $29.95
  • Lemon
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Winter soup $12.00
    • Selections vary, please check with staff
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • S $11.50
  • M $12.50
  • M $12.50
  • 8 rolls $11.00
  • S $11.50
  • M $12.50
  • 13. Beef & Tripe (GF)
  • 19. Chargrilled Chicken M $12.50
  • Egg pancake $6.00
  • Spiced salt whole prawn $26.00
  • Noodle salad with spicy cabbage $9.50
  • Fried noodle with beef $10.50
  • Sizzling seafood tofu $19.00
  • Fried mushrooms with chilli sauce $15.80
  • Stir- fried beef with oyster sauce $19.00
  • Steamed tofu and egg $14.00
  • Green Tea Ice-Cream with Red Bean $7.80
  • -Steam Rice
  • ●Choice of Sauces
  • Choice of sauces
  • -Satay Sauce
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • -Black Pepper Sauce
  • Seasame Ice-cream with Red Bean $7.80
  • Miso soup $2.00
  • -Extra udon noodle $5.00
  • -Extra combo 2 $9.00
    • Ramen, sausage, cheese, dumplings and vegetables
  • -Tofu bibimbam $12.00
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • Pork shabushabu salad $11.00
    • Poached pork belly and green salad with sesame dressing
  • ●Don
    • Mild or spicy meat served on steamed rice
  • Not including rice
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 14. Spring Onion Pancake $4.80
  • 5. Won Ton Soup $4.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 29. Satay Chicken with Rice $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • -150g mussels $12.00
  • -300 - 400g crab $18.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Half doz (GF) $20.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Natural (GF) $3.50
Bread Sandwich Bar

Bread Sandwich Bar

location

Address

Shp 10/ 385 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396428477

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Health Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 10/ 385 Bourke St, Melbourne, VIC, 3000, Australia
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