Bread Sandwich Bar in Melbourne Menu

Bread Sandwich Bar in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). Sourdough toast and -Add gluten free bread from . Cafe Issus offers Sakura Kaiten Sushi and ORANGE PLATE.

Nearby Sample Menus

  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • (L) 29.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • P6 Marinated Pork Ribs 24.90
  • B5 Bul-Go-Gi 23.90
  • S1 Calamari 19.60
  • L:27.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • BBQ pork $8.50
  • San choi bao (two pieces)
  • Chicken with vegetables
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • $29.80 per person
  • Calamari cooked with chilli and black bean sauce $25.80
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Prawn balls in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
  • Live Abalone: Wok Fried X.O. Sauce Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
  • Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
  • Live Fish: Parrot - Crispy Deep Fried Seasonal
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Pork dumpling noodle soup $11.50
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Smoked pork belly fried rice $11.90
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Silver thread bun (steamed) $4.00
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Main $35.00
  • Main $35.00
  • Fried Squid $17.50
    • Deep fried squid leg with salad
  • Small $22.90
  • Main $38.00
  • Deep fried chicken (3 combo) $45.00
    • Deep fried chicken plain/soy/chili
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • -1 $4.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • -12 $40.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Chevap sausage rolls with tomato sauce and relish
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Warm baileys chocolate brownie $15.00
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Original
    • Double smoked leg ham, napoli & cheese
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • All params are topped with mozzarella & served with chips & salad
  • -Chicken $26.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Duck Spring Rolls (3) $8.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • King Fish $1.50
  • Yoyogi Roll $8.80
  • F7. TORI KARA AGE $7.80
    • Deep Fried Marinated Chicken
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • Mix Sushi $9.50
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Green Beans, Garlic , Mint $12
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Chicken $6
  • Add gluten free $ 4
  • Pancetta $6
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • -Bacon with sour cream and spring onion
  • Baked potatoes $10.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Croissant with ham, cheese and tomato $8.00
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe suzette made with liqueur $12.00
Bread Sandwich Bar

Bread Sandwich Bar

location

Address

Shp 10/ 385 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396428477

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Health Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 10/ 385 Bourke St, Melbourne, VIC, 3000, Australia
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