Bread Sandwich Bar in Melbourne Menu

Bread Sandwich Bar in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). Sourdough toast and -Add gluten free bread from . Cafe Issus offers Sakura Kaiten Sushi and ORANGE PLATE.

Nearby Sample Menus

  • Kimchi stew with Pork and Tofu 30.00
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • B3 Rib Fillet 24.90
  • B9 Fresh Gal-Bi 33.90
  • S3 King prawns (3 pieces) 37.60
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Vermicelli
  • Steamed Chicken with Sauce
  • Beef Ball
  • Sesame Prawn $2.30each
  • Honey Roast Chicken
  • Vegie Pancake $2.50each
  • Step 3 Select Topping
  • Beef Black Bean Sauce
  • 95. Tempura Prawn Udon $13.60
  • 112. Chocolate Parfait (V) $6.80
  • 50. Spicy Salmon Roll $3.80
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • 56. Cooked Tuna Roll $4.80
  • 28. Calamari Nigiri with Sea Urchin Sauce $6.80
  • 81. Chicken Spring Rolls $4.80
  • 70. Wasabi Octopus $5.80
  • - Soybean soup with tofu and vegetables
  • Miso Soup $2.00
  • - Silken tofu soup with pork, egg and vegetables
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • 46 Beef Bulgogi Hot Pot Small $30.00
    • (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
  • 7 Vegetable Gyoza Don
    • Deep-fried Vegetable Gyoza
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • Chicken breast, pesto, avocado and tomato $8.50
  • Cheese sandwich $4.80
  • -Jam $3.80
  • Ham and cheese $6.80
  • -add ice cream or yoghurt $1.00
  • French toast with maple syrup $8.00
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • -croissant
  • -Chicken $26.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Home-Made Chocolates $16.50
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Mashed Potatoes OR French Fries $8.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Pan seared scallops served in their shell $18.50
  • Garlic and herb bread $6.00
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Wok seared seasonal vegetables $7.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Roast vegetables with israeli couscous salad $7.50
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Steak Sandwich $24.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • 68. Prawn Salad $9.50
    • Goi tom
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Additional Ingredients $2.50
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Complimentary Green Salad Upon Request
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • * Vegetarian dishes
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • 2 pcs per serve
  • -Entree $13.00
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • AVOCADO & FETTA 7.50
  • CREAM CHEESE & SALMON 8.00
  • PLAIN, CHIVE, BLUEBERRY
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • 4.50
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • HAM, CHEESE, TOMATO 6.90
Bread Sandwich Bar

Bread Sandwich Bar

location

Address

Shp 10/ 385 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396428477

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Health Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 10/ 385 Bourke St, Melbourne, VIC, 3000, Australia
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