Bread Sandwich Bar in Melbourne Menu

- Soybean soup with tofu and vegetables
Miso Soup $2.00
- Silken tofu soup with pork, egg and vegetables
18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel

-Chicken $26.50
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Chocolate & porter mousse with salted caramel ice cream $14.50
Pumpkin & feta
- Roasted pumpkin, feta & basil
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Mushroom
- Oven roasted field mushrooms with oregano
Penne pasta with braised lamb shank ragu & parmesan $26.00

Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Home-Made Chocolates $16.50
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Mashed Potatoes OR French Fries $8.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00

Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Baby cos salad, soy and sesame dressing, goma, mint $11

Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Pan seared scallops served in their shell $18.50
Garlic and herb bread $6.00
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Wok seared seasonal vegetables $7.50
Tomato, mozzarella and basil bruschetta $9.00
Roast vegetables with israeli couscous salad $7.50

Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Formaggi - ask your waiter for today's selection $18.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Our selection of house made sorbetti & ice cream $18.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Steak Sandwich $24.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50

68. Prawn Salad $9.50
- Goi tom
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca

L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Additional Ingredients $2.50
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Complimentary Green Salad Upon Request
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham

* Vegetarian dishes
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
Tonkatsu $14.80
- Deep-Fried pork chop served with salad
Yasai yaki $10.80
- Stir fried mixed veges
2 pcs per serve
-Entree $13.00
Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice

Nearby Sample Menus