Bread Spread The in Sydney Menu

Bread Spread The in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Establishment Bar and Marinated sicilian olives.

Nearby Sample Menus

Chicken Nuggets and Chips $5.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Side Salad $4.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
GOODWYN SHIRAZ South East Australia $5.5 / $24
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Bowl of Steamed Vegetables $4.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00

Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Creamed corn, tarragon and lime butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Salt and pepper calamari $15.50
Classic caesar salad , with poached chicken $19.5 / $25.5

Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli

Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Garlic, Herb $3.80
Chicken Egg & Lemon Soup $7.00
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Pitta Bread $3.80
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50
Brocollini, pickled red onion $8

Open Steak Sandwich with cheese & onion jam, served with chips $18
Bruschetta $9
Toasted Muesli with greek yoghurt & honey $10
King Prawn Pasta with green olives, in spicy napolitana sauce $22
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12

SPANISH BREAD Crusty bread coated with tomato coulis N/A
CHIPS Crispy fried potatoes N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
GARLIC BREAD N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11

Salmon Caesar Salad as above w/ grilled salmon $15.90
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
250gm Certified Angus Rump w/ creamy mash $11.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Thick Cut Chips w/ aioli $7.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Garlic Pizza w/ herbs $7.00

Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Turkish bread / foccacia $1.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Extra: -
Red Salmon cream cheese, spanish onion, lettuce $7.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Extra: -

Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Please ask our waitperson N/A
Choose any pasta/ hot dishes from our hot food bar N/A

Green Salad $5.00
LORRAINE - Ham, Cheese, Onion -
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
FINES HERBS - Parsley -
French fries $6
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Garlic Bread $3.00
ORDINARY (2 eggs) $11.00

Pan seared barramundi, carrot puree, fennel salad $39
The garden’s baked mac and cheese $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Brocollini, pickled red onion $8
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Salt and pepper calamari $15.50

Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Chicken breast schnitzel with fries, salad and gravy $17
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16

Bread Spread The