Bread and Butter in Sydney Menu

Bread and Butter in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Cup Cakes On Pitt and Lemon.

Nearby Sample Menus

  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Fish Pieces and Chips $5.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Mizuna leaves, citrus sesame dressing $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Creamed corn, tarragon and lime butter $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Jamon Serrano - Spanish ham $17.50
  • Filete con Pimienta - Pepper Steak $29.90
  • Patatas Bravas - Potatoes in spicy tomato sauce $13.20
  • Strawberries - with Cream or Ice Cream $11.00
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Espresso $4.50
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • Tomatoes $ 7.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • FILLET OF FISH (catch of the day) $37.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Iced Tea $3.95
  • - -
  • Orange & Poppy Seed Cake $6.50
  • Sticky Date Pudding $8.95
  • Oak Bank Pilsner $7.00
  • Sparkling Wine -
  • Chips $3.50
  • - Add Avocado/Cheese/Mushroom $1.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Benedict Roll $5.00
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Salad $6.00 (Small) / $8.00 (Large)
  • ONE COURSE $46
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Salad of green beans with quinoa and pear $15
  • TWO COURSE $74
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
  • PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Egg Burger $6.50
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • - Roll $0.60
  • Chicken Burger $7.00
  • Deluxe Burger $8.00
  • Extra: -
  • Today's Special Bento N/A
  • Chicken Katsu Curry $14.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Chicken Katsu Set $17.80
  • Teriyaki Chicken Set $16.80
  • Miso Katsu Set $16.80
  • MISO Bento $19.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Please ask our waitperson N/A
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Mesculin, tomato, red onion $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • With lavosh, fruit compote, apple $14.50
  • Garden fries, aioli $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • French fries with tomato sauce $7
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Coq au Vin with pilaf rice & greens $19
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Napoletana Tomato · Onion · White Wine $12
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
Bread and Butter

Bread and Butter

location

Address

19-26 Martin Pl, Sydney, NSW, 2000, Australia

phone

Phone

0292210521

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
19-26 Martin Pl, Sydney, NSW, 2000, Australia
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