Breadd in Hobart Menu

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Breadd in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Trio of Dips $14.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Braised Lamb Shank $23.00
Creamy Garlic Prawns (6) $14.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Seafood Plate $28.50
Soup of the Day $7.50

Garlic Cream Sauce (LG) $1.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Béarnaise Sauce $1.95

Mexican - chilli con carne, sour cream, corn chips & cheese $26
Chips $4
Soho garlic & herb buttered pub loaf $8
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Duo of BBQ peppered beef - on champ potato & vegetables $22
Crunchy chips with tomato & BBQ dipping sauce $7
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Twice Cooked Duck - with potato mash + orange pepper sauce $38
Rockwall Bloody Mary Oyster Shooter $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
The Trifecta - mixed dozen oyster platter $35
All steaks served with roasted potatoes N/A
NY Porterhouse 450g $37
Mushroom and Spinach Raviolo - with truffle butter $17
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Roasted Tasmanian hazelnut & walnut mix $6
Marinated olives $6
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- 300g Porterhouse $28
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15

Market fish, brick pastry, moroccan carrot salad $33
Rhubarb posset, rosewater shortbread $9.5
Smoked trevally pate, beetroot, ciabatta $14
Crispy duck leg, roti, hoisin $28
Beans $7.5, add fried pork mince: $11.5
Fried seasonal potatoes, guanciale $8.6
Salmon, sardine and tomato puree, nduja $24
Oyster w. finger lime ½: $21, Full: $39

Lemonade $4.30
Raspberry $4.30
Sourdough Toast - House made Jam, butter $7.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Raisin Toast - House made Jam, butter $8.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
House Friand (GF) $4.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Pita Bread $3.00 per serve
- Seafood Saganaki $19.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50

RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
PANCAKES - Chocolate sauce and banana $10.00

Spanner crab and prawn, avocado, chipotle aioli $7.50
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
House cut chips $7
- Or a slice of char grilled or gluten free bread $0.50
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Braised lamb, creamy mash, rosemary $15.00
Shaved jamon $10.00
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00

Potato Wedges - with sweet chilli sauce & sour cream $10.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Eye Fillet - with garlic mash & steamed greens $35.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Hash Brown $3.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2

Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Astor Paris butter N/A
Pinot Noir Jus $3.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Prime Black Angus Porterhouse – 300 grams $34.00
Vodka Bloody Mary Oyster Shooter $8.00

Garlic, rosemary, mozzarella, reggiano $18.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Smolt olives $7.8
Changing cheeses available as individual serves $13
Leek & three cheese arancini (each) $3.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Baked omelette – changing daily $14.9

Soup of the day with warm house made roll $8.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Steamed Vegetables $3.50
Chips $3.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Risotto Served with wild mushroom & spinach $13.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Gravy $2.00

- Vegetables / Chicken / Seafood / Prawns
Prawns $15.00
Vegetables and Tofu $11.50
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea