Breadd in Hobart Menu

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Breadd in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Chips with your choice of aioli or gravy $6.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Mushroom Risotto with Chicken $21.50
Chicken Kiev $25.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Bowl of Seasonal Vegetables $6.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
PORK -
Small Wedges $3.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Sausages and Chips $6.50
Egg $0.50

Chips $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Seasoned wedges with sweet chilli & sour cream $10.5
Malay - satay base with ham & cheese $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Duo of BBQ peppered beef - on champ potato & vegetables $22
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Carnivore - chorizo, red onion, bbq base, ham & cheese $26

Raspberry & mango semi freddo® w a mango couli $13.00
Spinach $3.00
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
“Huon Valley” smoked bacon $5.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Roasted Tasmanian hazelnut & walnut mix $6
- 300g Scotch fillet $30
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21

Warm Octopus Salad GF with a yoghurt dressing $22.00
- Blue Eye (Trevalla) $17.00
Salt and Pepper Calamari Salad $25.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Greek GF $11.00
- add garden, greek or caesar salad $25.00
Shark Attack One piece of crumbed fish with chips $8.50
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
BBQ Chicken and mushroom $19.00
-12 x $37.00
All $7,00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- 3 x $12.00
Supreme style $19.00

No.33 Chicken or Beef Fried Rice $9.50
Sushi Whole Day Pack G $9.90
Sushi Party Plate No.1 $48.00
Whole Day Pack No.8 $20.00
No.21 Combination Rice $13.90
Sushi Whole Day Pack E $9.90
Whole Day Pack No.6 $15.80
Sushi Whole Day Pack A $9.90

Orange $4.00
Raspberry $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Raisin Toast - House made Jam, butter $8.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Apple & Blackcurrant $4.00
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Lemonade $4.30

SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
CROISSANTS (Take away available) - Plain $4.50

Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
300g Porterhouse Steak $23.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5

Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Pork terrine, house relish, grilled ciabatta $19.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Soft drinks $4
Arugula - prosciutto, rocket, parmesan and balsamic $23
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5

Mushroom $2.00
Pulled beef burrito with corn salsa Served with chips $10.50
Roasted Garlic Aioli $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Risotto Served with wild mushroom & spinach $13.50
Chips $3.50