Breadd in Hobart Menu

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Breadd in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Bacon $1.00
Crumbed Fish Pieces and Chips $6.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Small Fries $3.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50

Parmesan, pea & mushroom aranchini (5pcs) $9.9
Mexican - chilli con carne, sour cream, corn chips & cheese $26
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Garlic & cheese pizza $9.9
Chips $4
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50

Rockwall Bloody Mary Oyster Shooter $8
Scotch Fillet 400g $38
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Carpetbag pocketed with oysters $40
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Rocket, Pear + Parmesan Salad $8

Crispy duck leg, roti, hoisin $28
Mini cheeseburger $8, add fries: $12
Salmon, sardine and tomato puree, nduja $24
Smoked trevally pate, beetroot, ciabatta $14
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Market fish, brick pastry, moroccan carrot salad $33
Roast pork belly, ginger carrots $23
Peanut butter + chocolate brownie $11

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- add garden, greek or caesar salad $25.00
Crumbed Prawns (ten) $15.00
- Flathead $16.50
Small Chips $5.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Crumbed Calamari (six) $8.00
Fish Only (two fillets either battered or crumbed): -

Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- 6 x $22.00
Steamed Broccolini
- , green beans and buttered almonds
Supreme style $19.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
All $7,00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea

No.17 Stir Fried Ho Fun $10.50
No.13 Seafood Udon Noodle $13.90
Sushi Whole Day Pack E $9.90
No.15 Stir Fried Hokkien $10.50
No.7 Cantonese Beef Noodle Soup $9.50
Sushi Party Plate No.8 $48.00
No.30 Spicy Cooked Salmon Rice $13.90
Whole Day Pack No.5 $15.80

Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
House Friand (GF) $4.00
Gardens Scones $7.50
House Jam & Cream - With tea or coffee $10.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90

Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Banana & Coconut $3.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50

Char grilled octopus, olive salad $14.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Char grilled seasonal vegetables with quinoa, pesto $14.00
- Tapenade $4.00
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Braised duck leg, Brussels sprouts $16.00
Spicy green Sicilian $5.00

Pancakes - with berry compote and cream or maple syrup and cream $12.5
Selection of Toast - with fruit preserves $7.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Turkish Bread - with a duo of house made dips $12.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Rissoles - in brown onion gravy with creamy mash potato $14.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Wedges with sour cream & sweet chilli sauce $9.90
Chicken nuggets (5) & chips $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Australian Squid $19.90
Homemade fish fingers (3) $9.90
Extra chips $3.90
Tasmanian Scallops $19.90

Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Prime Black Angus Porterhouse – 300 grams $34.00