Breadd in Hobart Menu

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Breadd in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Bowl of Seasonal Vegetables $6.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90

Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Tomato bruschetta w basil $14.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Carpetbag pocketed with oysters $40
Eye Fillet Barassi stuffed with blue cheese $38
Cheese Plate $13
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26

Olives $1.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Mushroom Gravy $2.50
Avocado $2.00
Tomato Sauce 50¢
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00

Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Fries
Baked Mac and Cheese
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- 3 x $12.00
Supreme style $19.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ

Extra Shot $1.00
Pepsi Max $4.30
Slaw Salad $8.50
Gillespie’s Original Ginger Beer $5.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Chai Latte, Mocha, Hot Chocolate $4.90
House Bread $8.50
Apple $4.00

Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Kalamari - Lightly floured and deep fried $11.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50

Juice - apple and orange $3.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Plain Naan - cooked in tandoor $4.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Tea & Coffee $3.00
Plain Roti - whole meal plain bread $4.00

Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Spanner crab mayo and chives $7.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Char grilled calamari and lemon $15.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Marinated mussel and chilli pintxo $3.00 each
Char grilled octopus, olive salad $14.00

Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
House Made Baked Beans $3.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90

Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Strawberry Jam n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Hot Fudge Sundae n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a

Mixed local wild mushrooms $4.9
Mixed leaf salad, vinaigrette $9.5
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Market fish, changing daily market price
House made beans with sausage meat & herbs $4.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Australian Prawns $19.90
Crisp Italian style base -
Chicken nuggets (5) & chips $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Scallops $19.90
Vegetarian $14.90
Seafood $19.90

Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Continental Bread and Garlic Aioli $7.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Truffle oil Potato mash $8.70
Vodka Bloody Mary Oyster Shooter $8.00
Hand cut Fat Chips with Sea Salt $8.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00

Mixed Seafood $14.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea