Address
48 Murray St, Hobart, TAS, 7000, Australia
Breadd in Hobart Menu
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Breadd in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Side serve of salad or vegetables $3.50
- Steak Sandwich $22.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Chips with your choice of aioli or gravy $6.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Seafood Plate $28.50
- Beer Battered Flathead $23.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Byron Bay Chilli Sauce (LG) $1.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Mexicana Tomato Salsa (LG) $1.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Bowl of Fries $6.90
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Silverbeet with shallots + bacon $8
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Corn Cobs with pepper jack cheese $8
- The Trifecta - mixed dozen oyster platter $35
- Rocket, Pear + Parmesan Salad $8
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- - 300g Porterhouse $28
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Fresh Garden salad $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Trevally $14.00
- Crumbed Scallops (ten) $15.00
- Small Chips $5.00
- Fish Only (two fillets either battered or crumbed): -
- Smokey Fish Chowder $16.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- PANCAKES - Chocolate sauce and banana $10.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Eye Fillet - with garlic mash & steamed greens $35.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Chilli Calamari - with fresh lemon & aioli $16
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Strawberry Sundae n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Frozen Blue Lemonade McSpider n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Hot Fudge Sundae n/a
- Homemade fish fingers (3) $9.90
- See today’s display at Lower Deck $5.90
- All served with chips & prepared in our signature crumbs -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Australian Prawns $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Truffle oil Potato mash $8.70
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Risotto Served with wild mushroom & spinach $13.50
- Mash $3.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pepper $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Roasted Garlic Aioli $2.00
- Gravy $2.00
- Garlic or Herb Bread $4.50
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Breadd
Phone
0362244264
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
48 Murray St, Hobart, TAS, 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus