Breadtop Docklands in Docklands Menu

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Breadtop Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Roast Potatoes $7.00
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Cheese Omelette $11.90

Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Chicken Parma & Chips $9.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90

Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Arcobrau Coronator – GER $12.50
Crown Lager $7.00
Fish of the Day Market Price
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00

Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Choice of prawns or mixed seafood $23.5
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15

Sirloin 300g $36.00
Greek salad with goats cheese $14.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Seasonal greens $6.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Mushroom spring rolls with chilli jam $12.00

Deep-Fried Won Ton (4 per serve) $9.80
Beef in Black Bean sauce $24.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Roasted Duck Half $28.00
Vegetarian San Choi Bow $8.40
Hot Chocolate $4.50
Pork Ribs in Orange sauce $24.80
Spring Roll (3 per serve) $8.40

THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
WOOLSHED BURGER & shoestring fries $12.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00

Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Trio of Dips - Freshly made dips served with homemade bread $14.50
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00