Breadtop Docklands in Docklands Menu

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Breadtop Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Herb or Garlic Bread $5.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Greek Salad $8.00
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50

Vanilla Ice Cream w Chocolate Topping $6.00
Garden Salad $6.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Seasonal Vegetables $6.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Crumbed chicken and chips $12.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Coedo Kyara – JPN $14.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00

Choice of beef, chicken, or pork $19.5
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
House salad $6.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Onion rings $9.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00

Pork Cutlets Black Pepper Sauce & Onion $24.80
Noodle in Soup (Short Soup) $8.50
Beef & Seasonal Vegetable Fried Noodle $24.80
X.O. Chilli sauce Beef Fillet $30.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Vegetarian Spring Roll $8.40
Scallop in Ginger & Spring Onion $9.80
Minced Spinach with Seafood Combination Soup $9.50

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Spicy meatballs seaved with olive bread $9.50
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Smashed Avocado $4.00
Hollandaise $2.00