Breadtop Docklands in Docklands Menu

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Breadtop Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Roast Potatoes $7.00
Poached, scrambled or fried eggs on toast $8.00
Seasonal Fruit $10.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chips $9.50
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Bowl of Chips - w aioli & tomato sauce $9.50
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90

Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Hennessy Cognac XO $15.00
Starters added to any set menu $6.00/person
Stanton & Killeen 12yo Muscat & Topaque $8.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00

Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Roti Bread (served with homemade satay sauce) $4

Onion rings $9.00
Sirloin 300g $36.00
House marinated olives with dukkah and crisp bread $12.00
Salmon croquettes (x3) with lemon aoili $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Chips with tomato sauce $8.50
Greek salad with goats cheese $14.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

Sweet & Sour Beancurd $22.80
Fillet of Kangaroo $29.80
Beef in satay Sauce $24.80
Supreme Shark's Fin in Combination From Soup $82.00
Crocodile Fillet $32.80
Gold Leaf Seafood Combination Basket $35.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Buddha's Choice (Lo-Hon Special) $22.80

SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
MIXED LEAF SALAD [v,gf] $9.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Extras (Small/Large) $0.50/$1.00
Spinach $2.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Any Half / Half Pizza Only available in large $19.50
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00