Breadtop Docklands in Docklands Menu

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Breadtop Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Asparagus $8.00
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Ham, cheese & tomato Omelette $14.50

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Seasonal Vegetables $6.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Bowl of Chips - w aioli & tomato sauce $9.50

Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Spaghetti Napoli $12.00
Kids Meal 2 course $15.00/person
Hennessy Cognac VSOP $9.00

Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A

BBQ Chicken wings $15.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Fish and Chips of the Day $24.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Rump 400g $36.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Prawn and ginger dumplings with sweet soy $16.00

Mongolian Chicken Fillet $24.80
Scallop in Chilli sauce $32.80
Sweet & Sour Pork $24.80
Sweet & Sour Prawn with or Without Batter $32.80
Noodle in Soup (Short Soup) $8.50
Braised Sliced Abalone with Mushroom in Hotpot $52.00
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Roasted Duck Half $28.00

PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SHOESTRING [v,gf] $8.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50

Fruit Salad topped with mixed berries served with yogurt $9.50
Optional scoop of ice cream $1.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00