Breadtop Express in Parramatta Menu

Breadtop Express in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Large & Special Roll $2.00
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Edamame - Japanese green beans $2.00
  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Four seasons
    • Cabanossi, capsicum, mushroom, prawns & a touch of garlic
  • -Large $21.00
  • -Extra topping large & family $2.00
  • -2 family traditional pizzas
  • -1 large gourmet
  • No half / half on gourmet
  • -1 large traditional pizza
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Garlic or Herb Bread - on Turkish bread $5.50
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • - Hazelnut, Caramel or Vanilla $0.90
  • Cafe Latte $3.70
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Pancake with bacon and maple syrup $11.90
  • Bacon and egg roll with tomato relish $10.00
  • Chicken Breast Schnitzel with chips and salad $18.50
  • Garden Salad Small $9.00 / Large $13.00
  • - Boiled egg $2.00
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Beef Salad $13.90
  • BKK Soft Bone $15.90
  • Larb Chicken $13.90
  • Mango with sticky rice $7.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Crying Tiger $13.90
  • Pandan Custard Bread $3.90
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Ice Tea N/A
  • Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
  • Ice Coffee N/A
  • Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
  • Still Bottled Water (glass) N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Long Black N/A
  • WEDNESDAY: Chicken Schnitzel $8
  • Apple Strudel $6.5
  • FRIDAY: Rump $9
  • Grilled Salmon $14
  • 300gm T-Bone Steak $14
  • Garlic Bread $5
  • Garlic And Cheese Pizza Bread $5
  • Chicken And Avocado Salad $10
  • Original Recipe Chicken 21 Pieces - $34.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Nuggets Go Bucket $3.75
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Potato & Gravy Regular $3.75
  • Sauce - Creamy Aioli $0.50
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Prawn wonton (short) soup $10.80
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Cantonese style beef fillet with broccoli $28.80
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Berry delight- topped with berry compote and vanilla ice cream $ 11.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
  • Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Affogato $6.5
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • Fresh Hand Cut Chips $8
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Garlic Bread $4.5
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Aioli dip $3.9
  • Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
  • Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
  • Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli $16.9
  • Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
  • Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
  • Agnello rustico - organic salt bush lamb cutlets with garlic & lemon or red wine jus, served with vegetables $39.9
  • Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
Breadtop Express

Breadtop Express

location

Address

1170/ 175 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0286779215

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1170/ 175 Church St, Parramatta, NSW, 2150, Australia
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