Breadtop in Shop LG21, Melbourne Retail,, 203 Latrobe St Menu

Breadtop in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Taiwan Cafe includes a wide range like Taiwanese XL crispy fried chicken or Taiwanese style pepcorn chicken. Toast and preserves and -Gluten free bread from . Federici Cafe offers Royal Domain Cafe and Toast & Spreads.

Nearby Sample Menus

  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Sorbetti $14.00
  • Affogato $16.00
  • Prosciutto $22.00
  • Oven-baked potatoes and herbs $9.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Contorno del giorno $9.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Tuna Salad
  • Ravioli Ricotta
  • Fillet Mignon
  • Rigatoni Napoli
  • Spaghetti Al Pesto
  • Spaghetti Bologna
  • Veal Pizzaiola
  • Avocado Vinaigrette
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Step 3 Select Topping
  • Beef Black Bean Sauce
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Vegetarian Mixed Vegetables
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Roast Chicken & Prawn
  • Salt Pepper Fish
  • Miso shiru - Soya bean paste soup $ 3.30
  • Katsu Donburi $ 10.90
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • 115. Spicy Octopus Salad $6.80
  • 141. Okonomiyaki $4.80
  • 60. Natto (fermented soybean) Ship (V) $4.80
  • 113. Raspberry Parfait (V) $6.80
  • 49. Vegetarian Roll (V) $3.80
  • 142. Deep Fried Tuna $4.80
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • Main $40.00
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Sausage, Vegetable skewer $6.00
  • PORK
  • 18. Whato family chicken - Spicy $32.00
    • Deep fried boneless chicken with sweet chili sauce and spring onion
  • Small $21.00
  • Coleslaw $0.80
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Grilled pork $7.30
  • Beef & mushroom $4.80
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Semi - dried tomato $0.80
  • Salad per item $0.50
  • Eggplant $0.80
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • $15.00 (8 pcs)
  • $10.00 (5 pcs)
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Chicken $6
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Add gluten free $ 4
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • -Share plate for 2 $24.50
  • Garlic aioli $1.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Garlic and herb bread $6.00
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Garlic butter $1.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Crepe de banane $9.00
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Chicken fillet with cheese and avocado $10.50
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Fried eggs with mushrooms on toast $10.00
  • -Mexican salsa with sour cream and cheese
  • Scrambled eggs on toast $8.50
  • Baked field mushrooms with garlic & thyme $10
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Affogato with your choice of liqueur $16
  • Spanish omelette $16
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Grilled Tomato $3.5
  • Field Mushrooms $3.5
  • Horisso N/A
Breadtop

Breadtop

location

Address

Shop LG21, Melbourne Retail,, 203 Latrobe St, Melbourne, VIC, 3000, Australia

phone

Phone

0396500383

clock

Opened hours

Friday 7am–9pm Saturday 8am–7pm Sunday 8:30am–7pm Monday 7am–7pm Tuesday 7am–7pm Wednesday7am–7pm Thursday 7am–9pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop LG21, Melbourne Retail,, 203 Latrobe St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines