Breadtop in Shop LG21, Melbourne Retail,, 203 Latrobe St Menu

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Breadtop in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Taiwan Cafe includes a wide range like Taiwanese XL crispy fried chicken or Taiwanese style pepcorn chicken. Toast and preserves and -Gluten free bread from . Federici Cafe offers Royal Domain Cafe and Toast & Spreads.

Nearby Sample Menus

Chicken Livers
Tortellini Bologna
Garlic Bread
Fillet Mignon
Fish of the Day
Ravioli Ricotta
Chicken Al Vino
Pate Maison

BBQ Fish tofu $2.00
Chicken wings
Chicken gizzard $2.00
Shredded potatoes salad
Crazy wing $2.50
Sweet corn
OX Tongue $2.50
Skimmed wing $2.20

Plain Noodles serving of plain noodles $3.50
Pickles serving of pickles $1.50
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
Beef Yakitori three skewers of marinated grilled beef $9.70

Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
Mud Crab Congee Seasonal
Spice & Vinaigrette Celery $10.00
Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
Head & Claw Fried in Ginger & Spring Onion Seasonal

Ortolana 19.50
Insalata 9.50
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
EGGS YOUR WAY ON THICK TOAST 9.50
Bianca 17.50
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia

-6pcs $6.95
Half and half $2.00extra
Green sesame $2.50
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Try mixed flavour
Combo
- Drink + chips or salad
-12pcs $10.95
Original

Marinated Olives 8.00
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Amaretto 10.00
Petits-Fours 10.00
STARTERS
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil

Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli

Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Oysters
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese

Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Large bowl of chips $8.00
- Served with side gravy

Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Garlic and herb bread $6.00
-Share plate for 2 $24.50
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Roast vegetables with israeli couscous salad $7.50
Free range chicken breast, wing on $34.00
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Tomato, mozzarella and basil bruschetta $9.00

65. Vegetarian Vietnamese Salad $8.50
- Goi chay
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
Chicken / Vegetables Ga hoac Cha gio chay $8.50
Large $12.50
50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
9. Chicken with Egg York
- Pho ga trung non
87. A bowl of Soup $1.00
86. A bowl of Steam Rice $3.00

Jumbo $8.95
Add to Chips: Jalepeño cheese (when available)
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
Regular $1.00
Jumbo $9.95
Add to a platter or combo
Jumbo (6) $15.00
Regular $1.00

Minced Beef Soup " West Lake Style" $6.50
Deep Fried Crispy Skin Chicken (Half Bird) $22.00
Mango Sorbet $7.00
Sweet & Sour Fish Fillets $24.00
Combination Fried Rice S $12.00 / L $ 15.00
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Shredded Roast Duck & Combination Soup $6.50