Breadtop in Melbourne Menu

Breadtop in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Brunetti Myer Melbourne includes a wide range like BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Sashimi and Yukee from . Seoul Garden Restaurant offers Wagamama and Beef Yakitori three skewers of marinated grilled beef.

Nearby Sample Menus

  • Comes with Rice, Salad, Miso soup and sauce
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • Pepsi Max 300ml 300ml bottle $3.90
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Acciughe 19.50
  • Bruchetta Caprese 16.50
  • Salsiccia tartuffo 21.50
  • Amatriciana 19.50
  • Pollo Affumicato 21.50
  • Soup of the Day 10.50
    • Ask for daily special
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • Garlic Prawn $20.00
  • Single w/ rice $14.00
  • Single w/ rice $13.00
  • Single w/ rice $14.00
  • Dish no rice $20.00
  • Single w/ rice $13.00
  • Single w/ rice $9.50
  • Two Combination Roast on Rice (Choose any 2 from R1 — R )
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • -Add bacon $3.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Available until 12pm weekdays, all saturday
  • -Add toast $2.50
  • Daily sandwiches & salads available at fridge
  • Available from 12pm
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Sides
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Spatzil 6.00
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Please ask our friendly staff for the menu N/A
  • House Made Fresh Bao’s (2) $5.50
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Veggie Spring Rolls (3) $7.80
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Bright ale beer battered fish & chips with tartare sauce
  • -Non members $5.00
  • -Members $21.20
  • -Members $12.40
  • -Non members $10.00
  • Pie of the day
  • -Members $19.50
  • -Non members $10.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • -Avocado and lemon $8.50
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Bruschetta
  • Selection of toasts and condiments
  • -Pumpkin, feta & pepitas $8.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • -Add poached egg $2.50
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Jumbo $9.95
  • Regular $1.50
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Almond / Prawn / Whitebait n/a
  • 2 Courses $35.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Tomato / Halloumi $18.00
  • House Made Cheese / Pear / Croutons n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Beef / Our Moussaka / Onion $30.00
  • Watermelon / Feta n/a
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • •Rice Dishes
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Mongolian style roast beef $11.50
  • Wok sauteed mixed vegetables and fresh mushroom $17.80
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Large $105.00
  • (E) $30.00
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Misoshiru
    • Soya bean soup
  • Sake $6.00 each
    • Salmon
Breadtop

Breadtop

location

Address

200 Bourke St, Melbourne VIC 3000

phone

Phone

0396541628

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9:30 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
200 Bourke St, Melbourne VIC 3000
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