Breadtop in Melbourne Menu

Breadtop in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Brunetti Myer Melbourne includes a wide range like BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Sashimi and Yukee from . Seoul Garden Restaurant offers Wagamama and Beef Yakitori three skewers of marinated grilled beef.

Nearby Sample Menus

  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • V1 Mushrooms 6.00
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Tofu in mild spicy Soup 25.00
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • B10 Wagyu Bui-Go-Gi 29.90
  • B8 Special Gal-Bi 31.90
  • •Stir fry
  • Steamed rice
  • Abalone congee $18.00
  • Sashimi $12.50
    • Fresh slice raw fish
  • •BBQ
  • Mixed vegetables with beef and egg on rice $14.00
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • Served with rice and side dishes
  • Scallion pancake
  • Lamb chop $3.00
  • Fried pork dumpling
  • Vegetable salad with sauce
  • Prawn
  • Chicken
  • Original taste $2.20
  • Dried tofu strips salad
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • Honey Coated Battered Chicken $20.80
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • *ADD $1.00 FOR PAN FRIED
  • CHATPAT COMBO $5.80
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • MOMO
  • PLEASE ORDER AND PAY AT THE COUNTER
  • (All soup momos are served in chicken bone broth)
  • ALOO ACHAR CHOILA SET $13.00
  • VEGETABLE CHOWMEIN $10.00
  • Black Sesame Ice Cream $6.00
  • - Silken tofu soup with pork, egg and vegetables
  • Large $48.00
  • 400g of marinated beef ribs and 400g of sliced pork belly
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • Extra Seafood $3.00
  • Large $45.00
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Chips 8.00
  • 35.00 & a glass of wine
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Marinated Olives 8.00
  • Additional 50 grms: 12.00
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Toast $5.00
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs benedict (ham) $11.50
  • Till 1:30pm
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Salmon, avocado $3.50
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • Beef with ginger fried rice noodle $12.80
  • XO fried rice $12.00
  • Chicken, roast pork and fried egg on rice $10.00
  • West lake beef soup $5.00
  • Pan fried pork dumpling (12pcs) $10.00
  • Fish congee $9.80
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Seafood bean curd soup $6.50
  • Avocado $3.6
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Pepper N/A
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Beamase N/A
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • BUTTER
  • CREAM CHEESE & SALMON 8.00
  • NUTELLA
  • AVOCADO & FETTA 7.50
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • PLAIN, CHIVE, BLUEBERRY
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • Jamon Serrano 50G $21.50
  • Pork Crackling with Remoulade $10.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Délice de Bourgogne, Burgundy France $14.00
  • Amaretti & Biscotti $1.50
  • Mixed Roasted Nuts $6.50
  • Oysters (each) $3.80
  • Jeune Autise, Indre et Loire France $14.00
Breadtop

Breadtop

location

Address

200 Bourke St, Melbourne VIC 3000

phone

Phone

0396541628

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9:30 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
200 Bourke St, Melbourne VIC 3000
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