Breadtop in Richmond Menu

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Breadtop in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Goi Tom - prawn coleslaw $14.90
Ga Xao Cai - braised chicken with vegetables $11.90
Bo Xao Ot - chilli beef $11.90
Ca Xao Toi - braised fish with garlic $13.90
Kem Trai Vai - lychee with ice cream $5.00
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Mue Xao Sate - braised squid with satay sauce $13.90

Vegetarian Spicy Noodles $9.00
Vegetable Spring Rolls $8.00
BBQ Stuff Calamari $12.00
Vegetarian Curry (Red/Green/Panang) $12.00
Coconut Rice (Small / Large) $3.00/$4.00
BQQ Pork Skewers $8.00
Green Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

500gm cape grim rib eye $37.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Roasted kipfler potato $6.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Tortillas, Flour or corn (2 per serve) $1.50
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Sour Cream $3.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00

With mushrooms and vegetables $19.00
Sliced beef $5.50
Prawn crackers $3.50
Plain steamed rice (S/L) $2.00/$3.50
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Chinese broccoli with oyster sauce (steamed) $13.50
Whole flounder with salt and pepper (fried) $23.00
Bean curd $5.50

Sauted seasonal greens with toasted almonds $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Pea and Manchego croquettes with romesco sauce $12
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Beer battered fries with aioli $8
Beets salad with goat curd $15

SINGLE ORIGIN + 50¢
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
CHIPPIES $7.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
+POACHED EGG +$5.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50