Breadtop in Richmond Menu

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Breadtop in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Diep Xao Sate - braised chicken in satay sauce $13.90
Bo Xao Sate - braised beef with satay sauce $11.90
Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Com Chien Tom - fried rice with prawns $9.00
Banh Xeo - vietnamese crepe $14.00
Ga Xao Ca Ri - braised chicken with curry $11.90
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00

Thai Spicy Stew Pork Soup $14.00
Prawn/Seafood Satay Sauce $16.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Tom Yum Prawns/Seafoods $8.00
iSpicy Fish Apple $28.00
Pad Thai - Chicken/Beef/Pork $10.00
Steamed Rice (Small / Large) $2.00/$3.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Risotto sweet potato, spinach & goats cheese $19.00

Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Rice $4.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Queso Fresco $3.50
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00

With vegetables $19.00
Tran tran marinated sauce (in batter) $14.50
Sliced beef $5.50
Stuffed chicken wings (2) $8.00
Vanilla ice cream $2.50
Garlic, ginger, lemongrass and chilli sauce $14.50
With snow peas $14.50
Combination noodles $10.00

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pea and Manchego croquettes with romesco sauce $12
Creamy mash $8
Sauted seasonal greens with toasted almonds $8

BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
POUR OVER $6.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
+ POACHED EGG $2.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a