Breadtop in Richmond Menu

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Breadtop in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Ga Xao Gung - braised chicken with ginger $12.90
Ga Xao Ca Ri - braised chicken with curry $11.90
Diep Xao Cai - braised chicken in vegetables $13.90
Ca Xao Ca Ri - braised fish with curry $13.90
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Mue Xao Ca Ri - braised squid with curry $13.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00

Stir Fried Crispy Pork with Red Curry $14.00
Prawn Crackers $5.00
Prawn/Seafood Garlic Sauce $16.00
Panang Curry - Prawns $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Red Curry Fish $28.00
Prawn/Seafood Satay Sauce $16.00
Vegetarian Spicy Noodles $9.00

Sautéed seasonal vegetables w garlic butter $8.50
Roasted kipfler potato $6.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
250gm cape grim eye fillet $35.00

Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00

Fried rice noodle or soft egg noodle with vegetables $14.00
With snow peas $14.50
Fried bean curd with bean shoots $13.50
Spring rolls with prawn and chicken or vegetables (4) $9.00
Vanilla ice cream $2.50
With snow peas $17.00
Combination seafood $19.00
With vegetables $14.50

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Sauted seasonal greens with toasted almonds $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Pea and Manchego croquettes with romesco sauce $12
Beer battered fries with aioli $8

VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
BONSOY + 50¢
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
+POACHED EGG +$2.50
PRANA HOUSE BREWED CHAI W SOY $6.00
CHIPPIES $7.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50