Breadwell in Melbourne Menu

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Breadwell in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Soy Pork Scotch (250g) and from . White Tomato offers The Blue Moose Cafe and Caesar salad.

Nearby Sample Menus

B7 Gal-Bi 26.90
B13 Wagyu Tender Strip 36.90
B6 LA Gal-Bi 24.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
C1 Chicken Thigh Fillet (Mild) 18.60
Vegetarian S:12.00
S2 Scallops (9 pieces) 24.60
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)

6. Fried Dumplings $11.50
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
5. Korean Fried Chicken (Sweet Chili) $15.00
Potato Glass Noodle $3.00
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel

Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice

Penne Putanesca
Rigatoni Napoli
Penne Calabrese
Avocado Vinaigrette
Spaghetti Marinara
Garlic Bread
Tuna Salad
Continental Sausage

Stir fried long bean with minced pork $15.80
Stir fried beef with spring onion and green chives $20.80
Chicken & prawn wonton short soup (3pcs) $6.80
Stir fried shredded potato and dry chilli $15.80
Steamed prawn dumplings (4pcs) $6.80
Salt & pepper calamari / fish fillet $19.80
Stir fried spinach $15.80
Poached dumplings (12pcs) $10.80

Small $18.90
Squid
PORK
36. Green tea tiramisu $5.00
7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett
35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy
Cold Noodle (Mild Soup/Spicy) $15.90
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup

Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Soup of the Day See Specials of the Day
- Homemade.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Fish and Chips $12.00
Nuggets and Chips $12.00
with your choice of liquor $17.00
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.

- Ginger & Spring Onions
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
Small $14.00
- Garlic, Plum & Chilli
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
DESSERT
- Coconut jelly with vanilla ice cream
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
Tasmania Scallops Seasonal Price

Wedges- with sweet chilli & sour cream $12.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Soup of the Day, crusty bread (G*) $12.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Crusty Toasted Bread, jam or vegemite $5.50
House made cakes, muffins & desserts daily specials N/A
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Beef shui jiao
- Beef, onion & coriander dumplings
●Steamed bao $12.00
- Any 3 for
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6

Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
- Mashed potato
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Sliced calves liver 24.00
- and bacon in Madeira sauce
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Small 6.00
Large 12.00
Spatzil 6.00

Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00

Vegetable Pastie N/A
Steak and Mushroom Pie N/A
Egg and Bacon Pie N/A
Snow Pie N/A
Steak bacon and Cheese Pie N/A
Cracked pepper Pie N/A
Potato Pie N/A
Hot and Spicy Pie N/A

Autumn Horiatiki n/a
Watermelon / Feta $15.00
Mussels in a Jar $95.00/person
9 Courses - Beverage Journey $195.00/$145.00
Tomato / Halloumi $18.00
Suckling Pig / Side Salad $30.00
Almond / Prawn $18.00
Watermelon / Feta n/a

HAM, CHEESE, TOMATO 6.90
BACON & EGG 6.90
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
BUTTER
9.90
STRAWBERRY NUTELLA HAZELNUT 7.50
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
CREAM CHEESE & SALMON 8.00