Breadwell in Melbourne Menu

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Breadwell in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Soy Pork Scotch (250g) and from . White Tomato offers The Blue Moose Cafe and Caesar salad.

Nearby Sample Menus

V1. Chinese Vegetarian Duck with mushroom fillings $10.50
E4. Smoked Fish with Brown Sauce $6.50
S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
Szechuan Style Diced Chicken with Chilli and Pepper
Boiled Beef Dumplings (18/15pcs) $4.50/$7.50
V10. Stir-Fried Green Bean with Garlic Sauce $11.80
D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50

Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Raisin Brioche Toast $7.00

Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Agedashi tofu $3.90
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice

Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
Sides
Meze plate $27.90
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
-Add gluten free bread $2.00
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad

Live Abalone: Wok Fried X.O. Sauce Seasonal
AUSTRALIA BEER: Victoria Bitters $6.50
Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
Braised Superior Shark Fin in Superior Broth $110.00
Head & Claw Fried in Ginger & Spring Onion Seasonal
Peking Duck (4 pcs per order) $20.00
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Live Abalone: Wok Fried in Foie Gras Pate Seasonal

3. Takowasabi $12.50
- Raw octopus salad with wasabi
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Corn Cheese
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
12. Haemul Gyeon $14.50
- Seafood pancake
BEEF

House made Dips, flat bread and turkish (G*) $19.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Wedges- with sweet chilli & sour cream $12.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Fresh Scones, raspberry jam, whipped cream $7.50
Soup of the Day, crusty bread (G*) $12.50

House made brandied duck liver pâté,cornichons $16.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Classic pear tarte tatin, roasted almond ice cream $17.50
Sautéed green beans, toasted almonds $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

Chinese Broccoli with Oyster Sauce $15.80
Three Treasure Scallops (3 pieces) $12.80
Szechuan Chicken with Toffee Cashews $19.80
Fresh Spinach and Minced Beef Soup $6.80
Pumpkin and Dried Goji Berries Soup $9.80
Szechuan Pork $22.80
Sliced Beef Simmering in Hot Chili Soup $26.80
E-Fu Noodle with Ginger and Spring Onion $14.80

Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00

La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
La M’sieur Bernard des Petits $7.00
- (See Menu)

Lemon Sugar ALL $6.00
Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
2 eggs, bacon on toast w/ hot drink OR juice* $12.00
Apple, cinnamon & raisin & double cream
Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
EXTRAS
Poached pear, walnut & maple syrup
Soy Milk $0.50¢

-Spaghetti
-Steam Rice
-Creamy Mushroom
BBQ Pork & Fried Wonton on Dry Noodle $12.80
-Any 1 or 2 Sauces
Baked Portuguese Style Chicken on Rice $13.30
-Black pepper
Sizzling Chicken Chop (Choice of sauces) $14.30

Sizzling beef filet $26.80
- With mandarin sauce
Steamed vegetarian dumpling (3pcs) $5.50
Dry scallop with vegetable soup $11.00
Braised pork and mushroom noodles in soup $13.80
Braised chicken and vegetables noodles $13.80
Shanghai twice-cooked pork $12.80
- With steamed rice
Braised beef brisket $12.80
- With steamed rice
Quickly fried beef $18.80
- With leek shallot in oyster sauce

Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
Unadon $16.50
- Grilled Eel on rice with special sauce
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
-Main $14.50
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice