Break Restaurant The in Terrigal Menu

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Break Restaurant The in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Grilled Garlic Mushrooms (LG) $3.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Mashed Potato $3.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Cheese Sauce (LG) $1.95
NEW Garlic Aioli $1.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25

Chicken & Corn Soup $5.50
Nasi Goreng $9.50
Chicken or Beef & Vegetable Noodle Soup $9.50
Long Soup $9.50
Sweet & Sour Fish $11.50
Mixed Entree (4) $6.00
Mee Goreng (Chicken or Beef) $9.50
King Prawn with Cashew $14.50

AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
ITALIAN SALAD CAPSICUM, ONIONS, OLIVES, CUCUMBER, LETTUCE, TOMATO AND ITALIAN DRESSING $9.80
VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
VEGETABLE RISOTTO RICE WITH FRESH VEGETABLES, GARLIC AND RED SAUCE $19.20 / $23.00
LOVERS BREAKFAST SMOKED SALMON, SWEET ONION, POACHED EGG, ASPARAGUS, AVOCADO AND TZATZIKI SAUCE $16.10

Special Fried Rice w/ king prawns $20.00
100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Fish & Chips w/ salad $10.00
Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
Braised Beef & Guiness Pie w/ mash potato & peas $19.00
Yearling Scotch Fillet 300grams $25.00 / $29.00
Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00

spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
haloumi - four pieces of grilled haloumi cheese $6.00
octopus - freshly cooked and marinated octopus $12.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00

Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
Chilli & Basil Egg Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
Gang Garee Mild Yellow curry with potatoes and onion. Beef, Chicken or Pork $16.90 / Seafood $19.90
Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
Hokkian Noodle Egg noodles stir fried with vegetables & soy sauce. Beef, Chicken or Pork $14.90 / Seafood $16.90
Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
Available in Beef, Chicken, Pork, Mince, Seafood -

Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50
Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
Garlic & Pepper Sauce $20.90

Chicken Breast or Lean Beef $15.50
Gang Kew Wan - traditional green curry N/A
Curry Puffs- hand made Vegetable Curry puffs $7.90
Roti $4.00
Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
Laksa - Coconut soup with rice vermicelli noodles N/A
Veg & Tofu $14.50
Veg & Tofu $14.50

Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
Ratatouille Provençale $6.90
- Mont Bazillac f ½ bottle $36.00
Vins de Dessert -
Soupe à L?oignon Gratinée (V) French onion soup -
Tarte Tatin aux Poires Pear tarte tatin -

BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22