Break Restaurant The in Terrigal Menu

Break Restaurant The in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Garlic Cream Sauce (LG) $1.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Sliced Avocado (LG) $2.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Garlic King Prawn $14.50
  • Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
  • Beef & Black Bean Sauce $10.50
  • Curry Fish $10.80
  • Garlic Chicken or Beef $10.50
  • Honey King Prawn $14.50
  • Curry King Prawn $14.50
  • Chicken Omelette $10.50
  • VEAL SALTIMBOCCA LEG HAM AND MOZZARELLA COOKED IN A WHITE WINE SAUCE WITH BASIL $30.10
  • CHRISTINA SPECIAL CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION AND BEEF $17.30 / $20.90 / $23.60 / $29.20
  • VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
  • SUPREME CHEESE, TOMATO, HAM, CABANOSSI, PEPPERONI, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
  • CHICKEN CHICKEN, CHEESE WITH TOMATO, WITH BBQ OR SATAY SAUCE $17.80 / $21.80 / $24.30 / $30.00
  • CAPRICE FRESH SUN-RIPENED TOMATO AND BOCCONCINI SERVED ON A BED OF COS WITH VIRGIN OLIVE OIL, OLIVES AND BLACK PEPPER $19.20
  • FETTUCINE AI PRAWNS RIBBON PASTA COOKED IN A RED SAUCE WITH KING PRAWNS, TOMATOES, BASIL, CHILLI & GARLIC $19.20 / $25.80
  • FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
  • Seafood Basket w/ chips $10.00
  • 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
  • Fettucini Marinara assorted seafood & rich tomato $20.00
  • • English Breakfast • Earl Grey • Chamomile • Decaf $3.20
  • Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
  • Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
  • Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
  • Mixed Antipasto Platter (vegetarian available on request) $15.50
  • octopus - freshly cooked and marinated octopus $12.00
  • apple pie - home style apple pie served with vanilla ice cream $9.00
  • greek salad - traditional and authentic with greek dodoni fetta $12.00
  • spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • Pad Eggplant Stir fried with eggplant, garlic & herbs. $16.90
  • Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
  • Hokkian Noodle Egg noodles stir fried with vegetables & soy sauce. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
  • Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
  • Basil Stir fried with fresh chilli, garlic and fresh basil leaves. $16.90
  • Massaman Beef $19.90
  • Gang Garee Mild Yellow curry with potatoes and onion. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
  • Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
  • Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
  • Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
  • Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
  • Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
  • Steam Mix Vegetable $8.00
  • Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90
  • Fried Rice - Chicken Beef or vegetarian $10.50
  • Satay - Marinated Chicken With rich peanut sauce $7.90
  • King Prawns $18.50
  • Spring Rolls - hand made Vegetable spring rolls $7.90
  • BBQ duck Breast $17.90
  • Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
  • Veg & Tofu $14.50
  • Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
  • Choice of 3 courses $55.00 pp
  • Gratin Dauphinois $6.90
  • L?isle de France Poached meringue with crème anglaise and berry coulis -
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
  • Pommes Frites Truffées $7.50
  • Petits Pois à la Française $6.90
  • Choice of 2 courses $45.00 pp
  • - Ste Croix du Mont f ½ bottle $36.00
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Break Restaurant The

Break Restaurant The

location

Address

10 Kurrawyba Ave, Terrigal, NSW, 2260, Australia

phone

Phone

0243855522

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 Kurrawyba Ave, Terrigal, NSW, 2260, Australia