Break Restaurant The in Terrigal Menu

Break Restaurant The in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Corn on the Cob (LG) $2.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Garlic Chicken or Beef $10.50
  • Sweet & Sour Fish $11.50
  • Chilli King Prawn $14.50
  • Spring Rolls (4) $5.50
  • King Prawn with Cashew $14.50
  • Red Curry Duck $17.50
  • Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
  • Sweet & Sour Pork $10.50
  • LOVERS BREAKFAST SMOKED SALMON, SWEET ONION, POACHED EGG, ASPARAGUS, AVOCADO AND TZATZIKI SAUCE $16.10
  • FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
  • MARGHERITA CHEESE, TOMATO SAUCE AND OREGANO $14.70 / $17.30 / $18.60 / $23.10
  • BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
  • PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
  • CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
  • POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
  • PENNE MATRICIANA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, BACON AND CREAM $17.30 / $21.90
  • Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
  • Fish of the Day Market Price
  • Grilled Minute Steak w/chips & salad $10.00
  • Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
  • Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
  • Garlic Bread $6.50
  • Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
  • Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • garlic pita bread - with a touch of olive oil and oregano $3.50
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • lamb roast - traditional greek style roast served with roast potatoes $20.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. $19.90
  • Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
  • Thai Fried Rice Cooked with egg, onion, tomatoes & mixed vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90
  • Hokkian Noodle Egg noodles stir fried with vegetables & soy sauce. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
  • Gang Garee Mild Yellow curry with potatoes and onion. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Honey Chicken Deep fried chicken with Lemon and Honey sauce. $16.90
  • Beef Salad Grilled sliced beef with Thai dressing, tomato, cucumber, onion & mints. $17.50
  • N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
  • Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90
  • Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
  • Samui Island Gluten Free $20.90
  • Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
  • Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
  • King Prawns $18.50
  • Pad kwatiew- Egg noodles stir fried with vegetables N/A
  • Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
  • Tod man Pla - hand made Thai Fish cakes $7.90
  • Gang Kew Wan - traditional green curry N/A
  • Mineral Water - Still/ sparkling/ flavoured N/A
  • Gang Dang - Traditional red curry N/A
  • Crab Claws (4p) $8.90
  • Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
  • Choice of 2 courses $45.00 pp
  • Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
  • Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
  • Baguettine $3.90
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
  • Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
  • Salad Verte Vinaigrette $6.90
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Break Restaurant The

Break Restaurant The

location

Address

10 Kurrawyba Ave, Terrigal, NSW, 2260, Australia

phone

Phone

0243855522

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 Kurrawyba Ave, Terrigal, NSW, 2260, Australia