Break Restaurant The in Terrigal Menu

Break Restaurant The in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Mashed Potato $3.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Dijonnaise Sauce $1.95
  • Dianne Sauce (LG) $1.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Tofu Punkin & Vegetables $9.50
  • Nasi Goreng $9.50
  • Salt & Pepper Fish $11.50
  • Spring Rolls (4) $5.50
  • Char Koay Teow (Chicken or Beef) $9.50
  • Chicken or Beef Laksa $9.50
  • Mixed Entree (4) $6.00
  • Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
  • RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10
  • CHICKEN SUPREME CHEESE, CHICKEN, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES, WITH TOMATO, BBQ OR SATAY SAUCE $18.40 / $22.20 / $24.90 / $30.40
  • CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
  • WOLF'S BENEDICT 2 EGGS POACHED, SERVED WITH MUSHROOM & TOMATO, YOUR CHOICE OF BACON, SMOKED SALMON, PANCETTA, PROSCIUTTO OR ASPARAGUS TOPPED WITH HOLLANDAISE SAUCE $19.60
  • OMLETTE OF YOUR CHOICE $13.40
  • CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
  • VEGETABLE RISOTTO RICE WITH FRESH VEGETABLES, GARLIC AND RED SAUCE $19.20 / $23.00
  • BAGEL OF THE DAY ASK WAITSTAFF FOR TODAY'S SELECTION $10.30
  • Braised Beef & Guiness Pie w/ mash potato & peas $19.00
  • Eye Fillet Medallion 250grams $25.00 / $29.00
  • Vanilla Ice Cream & Hot Chocolate Sauce $7.50
  • Mixed Antipasto Platter (vegetarian available on request) $15.50
  • Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
  • Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
  • Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50
  • Special Fried Rice w/ king prawns $20.00
  • keftedes - six greek style meatballs $8.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • lamb roast - traditional greek style roast served with roast potatoes $20.00
  • apple pie - home style apple pie served with vanilla ice cream $9.00
  • Coca Cola - Zero Can $3
  • Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. $14.90
  • Fanta Can $3
  • Prawn Tamarine Stir king prawn, pineapple, tomatoes, capsicum. $19.90
  • Crying Tiger Rare beef BBQ served with lime & chilli special Thai sauce. $17.90
  • Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
  • Tom Yum Koong Famous spicy prawn soup. $9.90
  • Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
  • Money Bag Minced chicken, crab meat cook with pea, carrot, water, chestnut and shredded coconut. $8.90
  • Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
  • Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
  • Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
  • Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
  • BBQ Pork Grilled marinated pork rump with Tamarind Sauce. $18.90
  • Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
  • Fresh Ginger Sauce $20.90
  • BBQ duck Breast $17.90
  • Chicken Breast or Lean Beef $15.50
  • Money Bags - Prawn encased money bags $8.90
  • King Prawns $18.50
  • Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
  • Mineral Water - Still/ sparkling/ flavoured N/A
  • Gang Kew Wan - traditional green curry N/A
  • BBQ duck Breast $17.90
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
  • Ratatouille Provençale $6.90
  • Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
  • - Mont Bazillac f ½ bottle $36.00
  • Baguettine $3.90
  • L?isle de France Poached meringue with crème anglaise and berry coulis -
  • Soupe à L?oignon Gratinée (V) French onion soup -
  • - Beaume de Venise f ½ bottle $48.00
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Break Restaurant The

Break Restaurant The

location

Address

10 Kurrawyba Ave, Terrigal, NSW, 2260, Australia

phone

Phone

0243855522

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 Kurrawyba Ave, Terrigal, NSW, 2260, Australia