Break Restaurant The in Terrigal Menu

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Break Restaurant The in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Grilled Onions (LG) $1.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95

Curry King Prawn $14.50
King Prawn with Cashew $14.50
Jin-Du Pork Ribs $10.50
Chilli Black Bean Fish $11.50
Prawn Toast (4) $5.00
BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
Spring Rolls (4) $5.50
Lemon Chicken $10.50

TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
ITALIAN SALAD CAPSICUM, ONIONS, OLIVES, CUCUMBER, LETTUCE, TOMATO AND ITALIAN DRESSING $9.80
MARGHERITA CHEESE, TOMATO SAUCE AND OREGANO $14.70 / $17.30 / $18.60 / $23.10
RISOTTO CON POLLO E FUNGHI RICE WITH CHICKEN, MUSHROOMS, GARLIC AND CHILLI (OPTIONAL) $19.20 / $23.80
GARLIC PRAWNS CHEESE, TOMATO, FRESH PRAWNS, GARLIC AND CHILLI (OPTIONAL) $19.40 / $23.40 / $26.20 / $32.40
PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10

Mixed Antipasto Platter (vegetarian available on request) $15.50
Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
Yearling Scotch Fillet 300grams $25.00 / $29.00
• English Breakfast • Earl Grey • Chamomile • Decaf $3.20
Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Grilled Minute Steak w/chips & salad $10.00
Steamed Asian Greens w/ steamed rice & oyster sauce $13.00

grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
greek salad - traditional and authentic with greek dodoni fetta $12.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
lamb roast - traditional greek style roast served with roast potatoes $20.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00

Pla Sarmroth Three Flavor Fish - Deep fried whole napper with special three flavor sauce. $24.90
Sticky Rice In a bamboo basket $3.50
Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. $7.90
Coca Cola - Regular Can $3
Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
Lemon Lime & Bitters $3.50
Tom Yum Koong Famous spicy prawn soup. $9.90
Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. $9.90

Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
Peanut Sauce $5.00
Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90
N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
Chilli & Basil Sauce $20.90

Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
Fried Rice - Chicken Beef or vegetarian $10.50
Satay Sauce Half $5.50
Soft Drink/ Juice/ ice Tea N/A
Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
Gang Dang - Traditional red curry N/A
Pad kapow - basil, Chilli garlic and capsicum N/A
Chicken Breast or Lean Beef $15.50

Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Ratatouille Provençale $6.90
Tarte Tatin aux Poires Pear tarte tatin -
Vins de Dessert -

Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Kids Pizza not available on Gluten Free base. N/A
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50