Break Restaurant The in Terrigal Menu

Break Restaurant The in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Sliced Avocado (LG) $2.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Tofu Punkin & Vegetables $9.50
  • King Prawn Omelette $14.50
  • Chicken or Beef & Vegetable Noodle Soup $9.50
  • Vegetarian Noodle $9.50
  • Long Soup $9.50
  • King Prawn with Vegetable $14.50
  • Sweet & Sour King Prawn $14.50
  • Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
  • FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
  • ITALIAN SALAD CAPSICUM, ONIONS, OLIVES, CUCUMBER, LETTUCE, TOMATO AND ITALIAN DRESSING $9.80
  • SPAGHETTI WITH ARTICHOKES SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, ARTICHOKES, GARLIC & CHILLI (OPT) $16.80 / $23.00
  • VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
  • VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
  • BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
  • SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
  • GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
  • Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
  • Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
  • Combination Laksa w/ scallops, prawns & chicken $20.00
  • Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
  • Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
  • Grilled Minute Steak w/chips & salad $10.00
  • Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
  • Garlic Bread $6.50
  • greek salad - traditional and authentic with greek dodoni fetta $12.00
  • spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • octopus - freshly cooked and marinated octopus $12.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
  • moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
  • Lift Can $3
  • BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
  • Hokkian Noodle Egg noodles stir fried with vegetables & soy sauce. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
  • Coca Cola - Regular Bottle 600 ml $4
  • Iced Tea Lemon Bottle $3.50
  • Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
  • Fanta Can $3
  • Jungle Curry Hot and spicy country style curry without coconut milk. Hot $20.90
  • Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
  • Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
  • Steamed Rice $5.00
  • BBQ Pork Grilled marinated pork rump with Tamarind Sauce. $18.90
  • Samui Island King prawns and pineapple cook in Special Thai curry sauce. Gluten Free $20.90
  • Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
  • Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
  • Tod man Pla - hand made Thai Fish cakes $7.90
  • Chicken Breast or Lean Beef $15.50
  • Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
  • Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
  • Jasmine Rice $2.50
  • Money Bags - Prawn encased money bags $8.90
  • gang Panang - Thick red style curry with coconut and kaffir lime N/A
  • Satay Sauce full $8.50
  • Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
  • Petits Pois à la Française $6.90
  • Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
  • Soupe à L?oignon Gratinée (V) French onion soup -
  • - Beaume de Venise f ½ bottle $48.00
  • Baguettine $3.90
  • Choice of 2 courses $45.00 pp
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Break Restaurant The

Break Restaurant The

location

Address

10 Kurrawyba Ave, Terrigal, NSW, 2260, Australia

phone

Phone

0243855522

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 Kurrawyba Ave, Terrigal, NSW, 2260, Australia