Breakers Pizza & Fish & Chips in Noosa Heads Menu

Are you the owner? Manage this listing for free.

Breakers Pizza & Fish & Chips in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Original Tenders SoSalad $7.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Original Recipe Burger $5.95
Chicken Caesar Twister $6.95
Original Recipe Chicken 5 Pieces $12.95
Chicken Salad Twister - $6.95
Chicken, Bacon & Egg Twister - $6.95

EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn $140.00
MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50
FISH OF THE DAY - using today’s freshest market fish available. Changes daily. Market Price
MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50
OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50

Salt and Pepper Calamari - Chilli mayo and salad garnish $15.50
Potato wedges - sour cream, sweet chilli sauce $9.50
smoked salmon salad - topped with shaved fenner, zuchini, cucumber, mint, dill tossed in zingy pickle $24.90
crumbed calamari $11.90
Potato wedges +sour cream $9.50
Bruschetta - noosa style - roast pumpkin, marinatedolives, grilled zucchini, cherry tomato, basil, spanish onion, fetta, balsamic glaze + parmesan sprinkle $11.90
Kahina Burger - wagyu beef pattie, lettuce, tomato, bacon, cheese melt, pinapple, beefroot, tomato relsish, caramelised onion, + surfie chips $21.70
Prawn Twister - 5 lightly wrappoed prawns in pastry with thai style salad + chefs asian dip $15.50

CHOC MINT - mozart dark chocolate liqueur, creme de menthe, double espresso $16.00
CREME CATALAN - burnt orange marmalade, raisin and sherry sorbet, toffee crisp $15.00
STICKY SHREDDED LAMB - grilled pimento pita bread, greek salad, tzatziki, pomegranate $26.00
PACIFIC OYSTERS - cucumber - red onion pickle $19.00 / $32.00
Noosa red tomato, kalamata olives, basil leaves, capers, lemon olive oil $9.00
COCONUT CHICKEN SALAD - snow pea tendrils, asian herbs, shredded wombok, marinated tofu, cucumber, toasted cashews, nuoc cham dressing $28.00
EYE FILLET OF BEEF - rosemary and garlic confit potatoes, beetroot relish, sticky shallot jus, horseradish creme fraiche $34.00
GRILLED BARRAMUNDI FILLET - warm salad of heirloom tomatoes, saffron braised fennel, olives and patrone potatoes, lemon and caper relish, romescu $33.00