Address
420 Gore St, Fitzroy, VIC, 3065, Australia
Breakfast Thieves in Fitzroy Menu
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Morning Feed- Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll $14.0
- The Breakfast Chain - Caramelized fig yoghurt with homemade granola; a pot of apple, rhubarb & ginger almond crumble & side of soft-boiled eggs with cheddar melted soldiers $20.0
- Goldilocks - Vanilla & honey soy milk porridge (Organic quinoa & rolled oats) served with strawberry, banana, candied hazelnut & crystalized rose petal $17.5
- Geisha & French Affair - Brioche French toast pieces served with saffron poached pear, black sesame paste, matcha & white chocolate mousse, candied bacon & raspberry crispies $19.5
- Spanish Gypsy Dance - Spanish morcilla (black pudding) served with crisp rosemary & parmesan polenta bars, chilean pebre, cherry tomatoes, pickles, basil oil & poached eggs $19.5
- The Legend - Spicy baked eggs with spanish hot chorizo, mushrooms, green peas, sweet corn & feta served with herbed garlic toast $19.0
- Leprechaun - Crisp fried sweet corn & basil fritters on creamed mushroom, breakfast radish, avocado-yuzu mousse, parmesan & spiced lemon thyme crumbs with poached eggs $19.0
The Usual Suspects- Croissant with berry jam & butter $5.0
- Croissant with ham, cheese & relish $7.5
- Croissant with scrambled eggs $9.0
- Toast (sourdough / multigrain) with berry, jam & butter $7.0
'Free Range Eggs' on Buttered Toast- Poached / Fried eggs $9.5
- Soft-boiled eggs with soldiers $9.5
- Scrambled eggs $10.0
Sides- Wilted baby spinach / Slow-roasted tomato / Thieves-made baked beans $4.5
- Rosemary potato hash / Sautéed mushrooms / Lemon avocado mash $4.5
- Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout $5.0
- Extra egg $3.0
- Gluten free bread $5.0
Lunch Out- Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips $21.0
- Botak Chin Congee - Malaysian sticky honey-braised pork served on silky smooth congee, crisp enoki, soy peanuts, spring onion, pickled ginger & soy-boiled egg $20.0
- The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot $19.0
- Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg $21.0
Weekender- Mr Benedict - Newmarket’s smoked leg ham, poached eggs with yuzu-hollandaise sauce on sourdough toast $17.0
- Ms Florentine - Wilted baby spinach, poached eggs with yuzu-hollandaise sauce on sourdough toast $16.5
- Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast $17.0
Coffee- White - Haymaker Blend - Costa Rica Tirra Estate Red Honey Microlot; Costa Rica Cafetalera Coopetarrazu; Guatemala Rio Azul - Profile: Sweet juicy orange with caramel & cocoa finish $4.0
- Black - Single Origin of the Day - Guatemala Santa Isabel - Profile: A toffee sweet coffee with ripe plum acidity and a lingering maple syrup finish $4.0
Filter- Method: 24hrs Cold Extraction - Kenya Gachika AA by Reuben Hills - Profile: Blackcurrant + caramel + lime $4.0
- Method: Batch Brew MoccaMaster - Guatemala Santa Isabel by Rumble Coffee Roasters - Profile: Sweet plum + maple $4.0
- Method: V60 Pour Over - Ethiopia Guji Shakiso by Rumber Coffee Roasters - Profile: Cherry + orange acidity $6.0
Cold- Orange Juice (Freshly Squeezed) $5.5
- Blood Orange Quencher (Bottled) $4.5
- Coconut Water (Bottled) $4.5
- Phoenix Organic Cola $4.5
- Phoenix Lemon Lime Bitters $4.5
- Iced Mocha / Chocolate / Coffee $6.0
Hot Cocoa- Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) $4.0
Chai- Calmer Sutra (Fresh Chai) - Unique blend of freshly ground spices, black tea leaves, Australian honey & fresh ginger root $4.0
- Recommended with Bonsoy Add 50c
Tea- Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger $4.0
Nearby Sample Menus
- Georgian Baked Beans - with fetta cheese and toast $12.60
- Soy Coffee $4.50
- Rare roast beef, grain mustard and salad, multigrain bread $13.40
- Freshly Squeezed OJ/AJ $4.90/$3.30
- Omelette with fresh herbs and toast $9.20
- Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
- Take away sandwiches $10.00
- Salmon $13.50
- Fried Chicken Ribs With Piment D'Espelette $9
- Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
- Pork, Veal And Almond Meatballs, Braised In Tomato $9
- Crumbed Eggplant With Honey & Blue Cheese $9
- Marinated Varieties Of Green Olives $9
- Baked Camembert With Apple, Celery & Ciabatta $9
- Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
- Grilled Prawn Skewers With Bacon & Red Salsa $9
- Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
- Chicken Parmigiana, Chips & Leaf Salad $21.00
- Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
- Chipotle Aioli $2.00
- Nuremberg Bratwurst w/ Pickles & Mustard $12.00
- 300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
- Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
- Street Corn Croquette $3.00 each
- Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
- 300g Black Angus Porterhouse $34.00
- Hot Chips - house made aioli, chilli jam $7.90
- Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
- Minted pea mash $7.90
- Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
- Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
- Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
- Pita Bread Traditional Grilled Pita Bread $2.50 per serve
- Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
- Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
- Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
- Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
- Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
- Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
- Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Breakfast Thieves
Phone
0394164884
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard