Breakfast Thieves in Fitzroy Menu

Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll $14.0
The Breakfast Chain - Caramelized fig yoghurt with homemade granola; a pot of apple, rhubarb & ginger almond crumble & side of soft-boiled eggs with cheddar melted soldiers $20.0
Goldilocks - Vanilla & honey soy milk porridge (Organic quinoa & rolled oats) served with strawberry, banana, candied hazelnut & crystalized rose petal $17.5
Geisha & French Affair - Brioche French toast pieces served with saffron poached pear, black sesame paste, matcha & white chocolate mousse, candied bacon & raspberry crispies $19.5
Spanish Gypsy Dance - Spanish morcilla (black pudding) served with crisp rosemary & parmesan polenta bars, chilean pebre, cherry tomatoes, pickles, basil oil & poached eggs $19.5
The Legend - Spicy baked eggs with spanish hot chorizo, mushrooms, green peas, sweet corn & feta served with herbed garlic toast $19.0
Leprechaun - Crisp fried sweet corn & basil fritters on creamed mushroom, breakfast radish, avocado-yuzu mousse, parmesan & spiced lemon thyme crumbs with poached eggs $19.0

Wilted baby spinach / Slow-roasted tomato / Thieves-made baked beans $4.5
Rosemary potato hash / Sautéed mushrooms / Lemon avocado mash $4.5
Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout $5.0
Extra egg $3.0
Gluten free bread $5.0

Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips $21.0
Botak Chin Congee - Malaysian sticky honey-braised pork served on silky smooth congee, crisp enoki, soy peanuts, spring onion, pickled ginger & soy-boiled egg $20.0
The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot $19.0
Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg $21.0

Mr Benedict - Newmarket’s smoked leg ham, poached eggs with yuzu-hollandaise sauce on sourdough toast $17.0
Ms Florentine - Wilted baby spinach, poached eggs with yuzu-hollandaise sauce on sourdough toast $16.5
Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast $17.0

White - Haymaker Blend - Costa Rica Tirra Estate Red Honey Microlot; Costa Rica Cafetalera Coopetarrazu; Guatemala Rio Azul - Profile: Sweet juicy orange with caramel & cocoa finish $4.0
Black - Single Origin of the Day - Guatemala Santa Isabel - Profile: A toffee sweet coffee with ripe plum acidity and a lingering maple syrup finish $4.0

Method: 24hrs Cold Extraction - Kenya Gachika AA by Reuben Hills - Profile: Blackcurrant + caramel + lime $4.0
Method: Batch Brew MoccaMaster - Guatemala Santa Isabel by Rumble Coffee Roasters - Profile: Sweet plum + maple $4.0
Method: V60 Pour Over - Ethiopia Guji Shakiso by Rumber Coffee Roasters - Profile: Cherry + orange acidity $6.0

Calmer Sutra (Fresh Chai) - Unique blend of freshly ground spices, black tea leaves, Australian honey & fresh ginger root $4.0
Recommended with Bonsoy Add 50c

Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger $4.0

Nearby Sample Menus

Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Hot chocolate $4.70
Georgian Baked Beans - with fetta cheese and toast $12.60
Take away sandwiches $10.00
Daylesford Mineral Water, soft drinks $3.70
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Freshly Squeezed OJ/AJ $4.90/$3.30
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40

Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
House Made Pizza (refer to specials board) $16.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
House Made Dips - turkish bread, grissini, marinated olives $14.90
Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90

Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Htapodi Xidato Pickled Octopus (gf) $14.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50