Breeze Restaurant and Bar in Newcastle Menu

Breeze Restaurant and Bar in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • Caesar Salad $8
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • Kumara Chips Hand Cut w Aioli $8
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Sticky Pork Belly $13
  • All Served with Beer Battered Chips -
  • Fish & Chips $8
  • Satay Chicken Skewers $13
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Bacon (2) $4.00
  • Egg (1) $2.00
  • Gluten Free Bread )2) $3.00
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Lemon tart w/ raspberry textures $14
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • - Mixed $19/$35
  • - All served with hand cut chips & bearnaise sauce -
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • - Basil Pesto $10
  • WEDGES with sour cream & chilli $10
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Pepper Sauce (LG) $1.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Garlic and Three Cheese Pizza Bread $10
  • Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
  • Sauces -
  • Rump 300g flavour packed, an old favourite $24
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • - Chat potatoes $5
  • - Garlic prawn sauce $5
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Classic caesar salad $15.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Almond butter greens $5.00
  • Mash $5.00
  • - add grilled chicken $4.00
  • Pad med ma moung $18.90
    • Stir fried chicken with cashew nuts, vegetable & deep fried chilli
  • Yum talay $24.90
    • Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
  • -King prawns or mixed seafood $24.90
  • Mixed entree (4) $10.00
    • Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
  • Crying tiger $19.90
    • Grill beef / pork in thai style special sauce and herbs
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • Pra rarm long soung $16.00
    • Steamed mixed vegetable topped with satay sauce
  • Cashnut noodle $17.00
    • Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
  • Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
  • Stir fried with vegetables and satay sauce -
  • Stir fry chicken or beef or pork with cashew nuts $15.90
  • Stir fried with vegetable and cashew nuts -
  • - Chicken or Beef $22.90
  • Stir fried with vegetables and garlic sauce -
  • Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
  • Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
  • Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
  • Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
  • Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
  • Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
  • Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Breeze Restaurant and Bar

Breeze Restaurant and Bar

location

Address

Merewether St and Wharf Rd, Newcastle, NSW, 2300, Australia

phone

Phone

0249075075

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Merewether St and Wharf Rd, Newcastle, NSW, 2300, Australia
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