Breeze Restaurant and Bar in Newcastle Menu

Breeze Restaurant and Bar in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • - Mornay 1/2 $22 / doz $44
  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • Garden Salad $8
  • Satay Chicken Skewers $13
  • Boscaiola $4
  • Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
  • Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • - add Salad $2
  • - Add Chicken $4
  • - Add Salad $2
  • Gluten Free Bread )2) $3.00
  • Lamb Chipolata (2) $3.00
  • Homemade beans $5.00
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Raisin or Cinnamon Toast $4.90
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Hollandaise $4.00
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • Crispy oregano chat potatoes $9
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • - Mixed $19/$35
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • GRILLED SOURDOUGH -
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • WEDGES with sour cream & chilli $10
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Béarnaise Sauce $1.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Sliced Avocado (LG) $2.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Scotch Fillet 300g very tender cut of steak $26
  • Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
  • Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
  • Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • - Fried egg $2
  • All steaks served with chips & salad or mash & vegetables -
  • *All kids meals served with complementary ice cream and topping -
  • Chips $5.00
  • Classic caesar salad $15.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Garden salad $5.00
  • Mash $5.00
  • Brussel Sprouts, apple & bacon $5.00
  • Crispy salt & pepper squid $22.90
    • Deep fried squid with salt and pepper, thai herbs
  • -Chicken, beef or pork $18.90
  • Cashnut noodle $17.00
    • Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
  • Pla tod sarm rod $24.90
    • Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
  • Tom yum goong $13.00
    • King prawn in spicy soup with lemongrass, lime & chilli
  • Ka nom tit mor (dumpling) (6) $12.00
    • Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • Larb $18.90
    • Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
  • Chicken noodle soup $10.00
  • Green papaya salad with pork and prawn $13.90
  • Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
  • Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
  • Chicken with steamed rice $10.00
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
  • Stir fried with carrot, onion and peanut sauce -
  • Cream caramel and advocaat- egg liquer $7.90
  • Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
  • Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
  • Com trang-steamed rice(per person) $3.00
  • Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
  • Rum and raisin ice cream $7.90
  • Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
  • Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Chocolate Chip Cookies N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Breeze Restaurant and Bar

Breeze Restaurant and Bar

location

Address

Merewether St and Wharf Rd, Newcastle, NSW, 2300, Australia

phone

Phone

0249075075

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Merewether St and Wharf Rd, Newcastle, NSW, 2300, Australia
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