Breezes in Southbank Menu

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Step into Breezes and escape to a sanctuary of culinary pleasure... Located near the swimming pool on Level 3 at Crown Towers, Breezes offers an oasis in the city - with a sun drenched terrace and al fresco style restaurant overlooking the CBD skyline and Yarra River. The appetising menu is inspired by French Provincial flavours, with succulent seafood taking pride of plate - and ask Breezes staff about designing a set menu for that special occasion. Breezes is the perfect place to settle in for a relaxing lunch or dinner, or experience the Summer BBQ on the terrace (weather permitting) on Friday and Saturday evenings from November through until March. Please contact the restaurant for further details. Make every meal an occasion at Breezes.

Nearby Sample Menus

Today’s local fish $36
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Add truffles to your dish – Ask us for chef’s recommendations $20
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Warm octopus terrine fennel, rocket and black pudding salad $20
Regional and international wine pairing available $50 / $70
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
4 courses $80

S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Selection of soft drinks $5.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Mango $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8

Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
- Barramundi Market price
Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
Shredded duck with mushroom in black truffle sauce $28.00
Fried rice with fresh crab meat, conpoy and green onions $48.00
Duck in red chilli oil $20.00
- Baby abalone Market price

Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Acqua Panna Still Mineral Water (500ml) $8.50

The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20

Banana and Strawberry $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Acqua Panna Still Mineral Water (1 litre) $12
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Acqua Panna Still Mineral Water (500ml) $8.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Strawberry $7.50

Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
Ebi( shrimp) Nigiri - sushi platter 30 pcs $45

Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
Tiramisu $12.00
Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
CHIPS $7.00
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
Fried Calamari Fresh calamari crumbed and fried $16.00

Prawn Tempura $12/$15
White Fish $20
Shojin Tempura $12
Black Cod Miso $49
Spicy Seafood Soup $10
Miso Soup $8
King Dory $5
Yellowtail Sashimi with Jalapeño $23

Glazed cured salmon, pickled cucumber, fennel $19.00
Mt Zero marinated olives $9.00
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Salmon ceviche $12.00
Chicken liver parfait, shallot & watercress salad $17.00
Roasted kipfler potatoes, confit garlic $9.00
Veal stuffed fried olives $11.00
Zucchini & feta fritters $10.50

Yakimono
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
6 pieces 13.00
Spicy tuna 4.20
- fresh tuna, cucumber, shiso, spicy mayonnaise
Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
Buta bara 9.00
- chargrilled diced pork belly with ginger sauce (2 skewers)
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes