African Brendale Restaurants and Takeaway Menus

Mulu Char Steakhouse

African, Steak

• Romany cream brulee $13.00
• Mulu’s coleslaw salad $6.00
• Baked potato with sour cream and chives * $6.00
• Flourless dark chocolate cake: with raspberry sorbet and double cream * $13.00
• - 1 cheese $15.00
• Amarula cream liqueur Ice cream: with peaches & honey comb* $13.00
• Mushroom / Pepper / Red wine jus / Horseradish cream* $3.00
• African spiced barramundi : with charred sweet corn, cherry tomatoes, Spanish onion, coriander & minted yoghurt * $14.00

Coral Tajine Moroccan & Spanish Restaurant

African, European, French, International, Mediterranean, Middle Eastern, Moroccan, Spanish

• M’rozia Lamb Tajine (sweet) - Tender Lamb Leg Pieces, cooked in Moroccan Spice, topped with Caramelised Onion & Prunes, garnished with Roast Almonds & Boiled EggVegetarian Cous Cous $26.90
• Chorizo & Chicken Salad - Grilled Marinated Chicken Tenderloin & Spanish Chorizo, Served on Green Salad with Black Olives, Roast Capsicum finished with Lemon, Lime & Honey Dressing $11.50
• Marinated Snapper - Served on Chick Pea & Potato, Topped with a Spanish Romesco SauceSeafood Paella $21.90
• Marrakesh Bread - Harissa & Olive Bread topped with Moroccan Salsa $9.50
• Seafood Paella - Medley of Seafood cooked with Rice, Green Peas, Roast Capsicum cooked and served in the Traditional Paella DishSides $25.90
• Warm Zalouk - Roast Eggplant & Capsicum, Topped with Haloumi Cheese, Served on Flat Bread $10.50
• Fries $3.00
• Warm Flat Bread $2.00