African Brendale Restaurants and Takeaway Menus

Mulu Char Steakhouse

African, Steak

• Seared Atlantic salmon : on roasted baby beetroot & wild rocket with horseradish cream * $18.00
• Chilli crusted with paprika aioli $19.00 / $29.00
• Watermelon, feta & avocado salad with lime dressing $9.00 / $16.00
• Tasmanian pasture fed MSA rump (250g): All natural free range beef with exceptional taste & flavour $24.00
• Tasmanian pasture fed free range MSA rump (200g) : served with whipped potato, caramelised onion, green beans and house relish * $16.00
• Crispy soft shell crab, pickled cucumber & peri peri aioli $14.00
• Mozambican prawns marinated with chilli, lemon, paprika with fresh 16 mint & wild rocket * $16.00
• - 3 cheese $24.00

Coral Tajine Moroccan & Spanish Restaurant

African, European, French, International, Mediterranean, Middle Eastern, Moroccan, Spanish

• M’rozia Lamb Tajine (sweet) - Tender Lamb Leg Pieces, cooked in Moroccan Spice, topped with Caramelised Onion & Prunes, garnished with Roast Almonds & Boiled EggVegetarian Cous Cous $26.90
• Grilled Chicken Tenderloin - Grilled Chicken Strips Served on Sultana Saffron Rice, finished with Tomato & Onion RelishMarinated Snapper $21.90
• Meatball Tajine - Mildly Spiced Fresh Tomato Sauce simmered with Moroccan Spiced Meatballs & Green Peas, surrounding a poached Egg $19.90
• Marinated Snapper - Served on Chick Pea & Potato, Topped with a Spanish Romesco SauceSeafood Paella $21.90
• Warm Flat Bread $2.00
• Harissa Moroccan Chilli $1.50
• Marrakesh Bread - Harissa & Olive Bread topped with Moroccan Salsa $9.50
• Chicken & Preserved Lemon Tajine - Tender Chicken Pieces slowly simmered with Green Olives, Potato in aHair Saffron & Onion Sauce $22.90