African Brendale Restaurants and Takeaway Menus

Mulu Char Steakhouse

African, Steak

• Charred Portuguese half chicken & half pork rib combo $29.00
• Mozambican prawns marinated with chilli, lemon, paprika with fresh 16 mint & wild rocket * $16.00
• - 1 cheese $15.00
• Chilli crusted with paprika aioli $19.00 / $29.00
• Pork ribs (half or full rack): slow cooked & glazed in a chilli plum marinade served with chunky chips & Mulu’s coleslaw * $24.00 / $36.00
• Ethiopian spiced lentil wot: served with rice & injera $22.00
• Charred Portuguese chicken (half or full bird): Marinated in chilli, garlic, lemon zest & paprika $21.00 / $27.00
• Baked potato with sour cream and chives * $6.00

Coral Tajine Moroccan & Spanish Restaurant

African, European, French, International, Mediterranean, Middle Eastern, Moroccan, Spanish

• Saffron Rice $3.00
• Chicken & Preserved Lemon Tajine - Tender Chicken Pieces slowly simmered with Green Olives, Potato in aHair Saffron & Onion Sauce $22.90
• Grilled Chicken Tenderloin - Grilled Chicken Strips Served on Sultana Saffron Rice, finished with Tomato & Onion RelishMarinated Snapper $21.90
• Warm Zalouk - Roast Eggplant & Capsicum, Topped with Haloumi Cheese, Served on Flat Bread $10.50
• Marrakesh Bread - Harissa & Olive Bread topped with Moroccan Salsa $9.50
• Moorish Sardines - Marinated Sardines, Pan Seared Served on Olive Bread, topped with Salsa $11.00
• Meatball Tajine - Mildly Spiced Fresh Tomato Sauce simmered with Moroccan Spiced Meatballs & Green Peas, surrounding a poached Egg $19.90
• M’rozia Lamb Tajine (sweet) - Tender Lamb Leg Pieces, cooked in Moroccan Spice, topped with Caramelised Onion & Prunes, garnished with Roast Almonds & Boiled EggVegetarian Cous Cous $26.90