Mulu Char Steakhouse
African, Steak

- Garlic & herb cob loaf $7.00
- Charred sweet corn, cherry tomatoes, Spanish onion & coriander $9.00 / $16.00
- Charred Portuguese chicken (half or full bird) : marinated in chilli, garlic, lemon zest & paprika with chunky chips & Mulu’s coleslaw * $19.00 / $27.00
- African spiced barramundi : with charred sweet corn, cherry tomatoes, Spanish onion, coriander & minted yoghurt * $14.00
- Melktert (Milk Tart) with cinnamon ice cream $13.00
- Free range MSA T-bone (400g): The tenderness of eye fillet, the full flavour of a porterhouse, a must for T-bone lovers $32.50
- Cape Malay lamb curry: served in South Africa’s traditional potjie pot with 24 diced tomato, cucumber, fresh banana & a side of rice * $24.00
- Charred Portuguese half chicken & half pork rib combo $29.00